Turnip Potage
A Rough and Ready Turnip Potage, from Deborah Madison’s Local Flavors   6 slender leeks 3 small Yukon Gold potatoes 6 small turnips 1 1/2 tablespoons butter a few thyme sprigs  sea salt and freshly ground pepper  cre
Products (Turnip, Potato, Thyme)

Chutney-Glazed Carrots
Chutney-Glazed Carrots, from Everyday Food, May 2012 Preheat oven to 400 degrees. On a rimmed, greased baking sheet, toss together 1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-in. pieces, 4 tablespoons mango chutney, 2 tablespoons unsa
Products (Carrot, Mango Chutney)

Cucumber Yogurt Soup
Ingredients: 1 1/2 peeled cucumber, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2-1 cup chopped walnuts (tip, try toasted walnuts) 2 tablespoons olive oil 1-3 minced cloves garlic 2 tablespoons dill (or more if using fresh)    Di
Products (Cucumber, Dill, Yogurt)

Spicy Potato Patatas Bravas
  Spicy Spanish Patatas Bravas Preparation - 10 minutes, Cooking time - 40 minutes 1 lb 2 oz baby new potatoes OR regular potatoes cut in small wedges 2 tbsp olive oil 2 tsp paprika 2 tsp chili powder 1 tsp ground cumin 1 tsp sea salt 1 tbsp
Products (Potato, Cilantro)

Farm Fresh Raw Vegetable Slices with Beet and Scallion Raita
The season of bountiful vegetables fresh enough to eat raw!

Chocolate Zucchini Cupcakes, from
Prep: 25 min. Bake: 20 min. + cooling Yield: 21 Servings Ingredients 1-1/4 cups butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 3/4 cup baking cocoa 1 teaspoon baking powder 1 teaspoon
Products (Zucchini, Carrot)

Squash and Onions with Brown Sugar

Adapted from: Squash and Onions with Brown Sugar
 serves 2 1 large yellow squash (or 2 medium)
 2 small onions (or one medium)
 2 tablespoons unsalted butter̷
Products (Onion, Summer Squash)

Roasted Cabbage
A simple yet delicious method of cooking cabbage. The high heat carmelizes the cabbage, increasing the sweetness and digestibility. 1 whole cabbage olive oil sea salt Preheat oven to 425 degrees. Cut cabbage into quarters. Remove core. In a ba
Products (Cabbage)

Sauteed Garlic Scapes with Broccoli
Garlic Scapes and Broccoli
Products (Garlic, Broccoli)

Zucchini-Potato Frittata
Zucchini, Potato
Products (Zucchini, Potato)

Sauteed Kohlrabi
It's the season of all vegetables
Products (Kohlrabi)

Basil Vinaigrette
Products (Garlic, Basil)

Too hot to cook Napa Cabbage Salad
This salad is crunchy, cool and super easy to prepare - perfect for a heat wave!

Potato, Squash, and Goat Cheese Gratin
Adapted from: Potato, Squash, and Goat Cheese Gratin Serves 6 2 medium yellow squash
 4 small to medium red potatoes
 3 tablespoons olive oil
 4 ounces
Products (Potato, Summer Squash)

Summer Squash
Adapted from: Summer Squash Ribbons
 Serves 4 1 1/2 pounds zucchini, yellow, or zephyr squash
 1 shallot, very thinly sliced (about 2 tablespoons) 
2 ta

Tandoori Zucchini Kabobs
This is an easy-to-prepare and easy-to-switch up kind of meal. Try using this marinade on eggplant, chicken, broccoli or peppers as the season progresses. You can even thin it out with oil and use it as a dressing for potato salad! 3 lbs zucchini an

Chopped Salad
Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rounds.  Ingredients 3 cucumbers, chopped and

Sassy Cucumber Edamame Salad
The following recipes come from Tana Amenís Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010

Clever Kale Slaw
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010     Clever Kale Slaw Ingredients: 3 cups shredded kale or Swiss chard ½ cup shredded green cabbage ½

Garlic Scape Pesto
very versatile. use as a dip or a spread, mix w/ pasta* for a quick meal or cold salad

Sauteed Kohlrabi
from Farmer Joh's Cookbook

Search recipes

CSA Snapshot

Mailing list sign-up