Squash and Onions with Brown Sugar

Adapted from: Squash and Onions with Brown Sugar
 serves 2 1 large yellow squash (or 2 medium)
 2 small onions (or one medium)
 2 tablespoons unsalted butter̷
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Roasted Cabbage
A simple yet delicious method of cooking cabbage. The high heat carmelizes the cabbage, increasing the sweetness and digestibility. 1 whole cabbage olive oil sea salt Preheat oven to 425 degrees. Cut cabbage into quarters. Remove core. In a ba
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Sauteed Garlic Scapes with Broccoli
Garlic Scapes and Broccoli
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Zucchini-Potato Frittata
Zucchini, Potato
Products (Zucchini, Potato)

Sauteed Kohlrabi
It's the season of all vegetables
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Basil Vinaigrette
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Too hot to cook Napa Cabbage Salad
This salad is crunchy, cool and super easy to prepare - perfect for a heat wave!

Potato, Squash, and Goat Cheese Gratin
Adapted from: Potato, Squash, and Goat Cheese Gratin Serves 6 2 medium yellow squash
 4 small to medium red potatoes
 3 tablespoons olive oil
 4 ounces
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Summer Squash
Adapted from: Summer Squash Ribbons
 Serves 4 1 1/2 pounds zucchini, yellow, or zephyr squash
 1 shallot, very thinly sliced (about 2 tablespoons) 
2 ta

Tandoori Zucchini Kabobs
This is an easy-to-prepare and easy-to-switch up kind of meal. Try using this marinade on eggplant, chicken, broccoli or peppers as the season progresses. You can even thin it out with oil and use it as a dressing for potato salad! 3 lbs zucchini an

Chopped Salad
Here's a dish to make on a night that's too hot to turn on your stove. Cool, crunchy, refreshing, goes with anything… chop the veggies into the shape you prefer – cubes, half-moons or rounds.  Ingredients 3 cucumbers, chopped and

Sassy Cucumber Edamame Salad
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010

Clever Kale Slaw
The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010     Clever Kale Slaw Ingredients: 3 cups shredded kale or Swiss chard ½ cup shredded green cabbage ½

Garlic Scape Pesto
very versatile. use as a dip or a spread, mix w/ pasta* for a quick meal or cold salad

Sauteed Kohlrabi
from Farmer Joh's Cookbook

Fried green tomatoes
green tomatoes, onions, garlic
Products (Onion, Garlic, Tomato)

Roasted Chicken and Fennel
Ingredients 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin olive oil, divided 2 tablespoons fresh rosemary leaves 1 tablespoon freshly grated lemon zest 2 cloves garlic, quartered 1/2 teaspoon freshly ground pepp
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Sautéed Radicchio & Sweet Onion
Sautéed Radicchio & Sweet Onion Ingredients 1-1/2 tsp olive oil 1 large Vidalia onions (or other sweet onion), sliced (~2 cups) 1 head radicchio with outer green leaves, cut into ribbons (~4 cups) 3 tbsp balsamic vinegar 3 tsp agave (or ot

Grandma B's Spinach Salad
Salad: 5 oz of fresh spinach. 1 oz micro-greens ½ small red onions thinly sliced ½ small red or yellow pepper, thinly sliced Fresh strawberries, hulled and halved or sliced Toss all ingredients and serve with dressing. Dressing

Danish Cabbage Slaw
Quick, simple, warm cabbage slaw
Products (Cabbage, Dill)

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