Sweet Melon Salsa
From Rolling Prairie Cookbook, p. 25. By Nancy O'Connor, 1998.

Melon Drizzled with Lemon Cardamom Yogurt Sauce
IngredientsCantaloupe chunks (or honeydew or canary melon)1/2 cup plain Greek yogurtzest from small lemon2 teaspoons lemon juice1 teaspoon coconut milk1/2 teaspoon honeypinch cardamomInstructionsMix the yogurt, lemon zest and juice, coconut milk, hon

Cantaloupe Cream Pie
Ingredients Crust 1 cup all-purpose flour 3 tablespoons confectioners' sugar 8 tablespoons margarine Pie Filling 4 cups cantaloupe - peeled, seeded and pureed 1 cup sugar 1/3 cup all-purpose flour 1/3 cup cornstarch 1/4 teaspoon salt 3
Products (Cantaloupes)

Roasted Peppers
This is a great way to use or keep sweet and semi hot peppers.  Poblano, bell, larger peppers are best.    Ingredients: Large peppers Olive oil Salt and Pepper Honey (optional)   Cover peppers with oil and place on a cooki

Island Eggplant
1 1/2 pounds eggplant, cut into 1-inch cubes 1/4 c. bread crumbs  3/4 c. freshly grated Parmesan cheese  1/4 c. butter  1/4 c. flour  1 (14 1/2 ounce can tomato wedges)  1/3 c. chopped onion  3 large garlic cloves

Hungarian Stuffed Peppers
Makes 4 servings of Hungarian Stuffed Peppers   Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes   Ingredients: 4 multicolored bell peppers 1 small onion, finely chopped 1 pound ground

Fried Bell Pepper Strips
FRIED BELL PEPPER STRIPS - YUM!   1 egg beaten 3 oz pkg cream cheese softened 2 Tablespoons self rising flour 1 large green bell pepper cut into 1/2 inch strips 1 cup vegetable oil   Combine the first 3 ingredients, mixing well. Di

Sweet Pepper Pasta Toss with Kale
1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne

Fresh Salsa
So easy. So tasty. Ingredients3-4 large heirloom or hybrid tomatoes, diced1 onion, diced½ cup cilantro or parsley, coarsely choppedJuice of 1 lime or lemonSalt and pepper to Taste1 jalapeno pepper, diced and seeded Directions1.) Mix all the

Eggplant Lasagna
Ingredients ñ 2 tablespoons salt, or as needed ñ 2 pounds eggplant, peeled and sliced into 1/2-inch rounds ñ 1 egg ñ 1/2 cup water ñ 1 cup matzo meal ñ 1 tablespoon olive oil ñ 1 large onion, ch

Feta and artichoke stuffed peppers
Ingredients   Original recipe makes 4 servings 1/2 cup brown rice 1 cup water 1 tablespoon olive oil 4 green onions, chopped 4 cloves garlic, minced 1 (12 ounce) jar marinated artichoke hearts, drained and chopped 1 large tomato,

Eggplant Falafel with Sesame Dressing
Eggplant Falafel is a sure way to eat those eggplant and finish wanting more!

Delicata Dish
This breakfast is fit for a king and uses the Jester squash with a few other yummy veggies.

Crunchy Bok Choy Ginger Salad
1 medium bunch bok choy  1 cup shredded radishes  1/2 c. slivered sweet orange, red or yellow peppers  1/4 c. finely chopped scallions  1 inch knob of gingerroot, grated  2 T. each chopped mint and cilantro 3 T. rice vi

Sweet and Sour Peppers
1/4 cup catsup 3 Tablespoons vegetable oil  1/4 cup soy sauce  2 cloves garlic, minced or pressed  1/3 cup cider vinegar 2 cups very thinly sliced onions  1/4 cup packed brown sugar  2 large red bell peppers, cut into

Sausage Marinara Zucchini Boats
1 1/4 cups marinara sauce, preferably homemade with beautiful Roma tomatoes from Earth Spring or Lark Rise 4 medium zucchini from Three Springs, Earth Spring, or Rex 1 tsp oil 1/2 small onion, finely diced, from Earth Sprin or Everblossom 3 clo

Sweet Potato Soup
2 cups of diced sweet potato 2 cups of greens  1 cup of julienned smoked sausage 1/2 cup of butter Green Onion 1/4 cup of minced garlic 1 cup of flour 3 Quarts of chicken stock 1 quart of heavy cream Garlic chives (no more than 1/2 cup)

from "Rolling Prairie Cookbook, " p. 113 by Nancy O’Connor. Lawrence, KS, 1998

Dogfish Shark Kebabs
1-2 lbs. Dogfish 1/4 C. olive oil 3 Tbsp. Lemon Juice 1 Tsp. Fresh Dill 2 Peppers 1 Summer Squash Paprika  Lemon Wedges Cut dogfish shark into 1 inch cubes, rinse with water and pat dry. Prepare marinade by mixing olive oil, white wine

Cucumber and pepper relish
Spoon this relish over pulled string cheese, fresh cheese curds, or grilled fish   1 or 2 (about 3/4 pound) cucumbers 1 small sweet pepper, any variety, very finely diced 3 scallions, including an inch of the greens, thinly sliced 2 TBS cho

from "Rolling Prairie Cookbook, " p. 99, by Nancy O'Connor. Lawrence, KS, 1998

Chard and Cheese Cassarole
2 T. olive oil  1 large bunch Swiss chard, ribs removed, roughly chopped 1 red bell pepper chopped 1 small onion chopped  1/2 t. salt  1/4 t. pepper  1 1/2 c. grated Muenster cheese  1/2 c. grated parmesan cheese &nbs

Blueberry Salsa
A wonderful alternative to tomato salsas!

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