Recipes

Recipes

BAKED SPICY CHICKEN WINGS
Chicken wings can be roasted not just grilled. For a summer taste treat in the winter, try these Mexican-styled marinated oven-roasted wings.
Products (Chicken)

HEARTY BEEF BARLEY SOUP
Be sure and use lots of onions, a great immune booster for this winter season!

WINTER HEARTY BEEF STEW
A great meal-in-one-pot that can be put in a crockpot in the morning and ready to eat at dinner time

GERMAN BEEF STEW
a nice autumnal stew - the apples providing the bit of sweet.

Blueberry Cake
1/4 Cup butter 1 Cup sugar 2 Cups Blueberries (if frozen must be thawed and drained) 1 Cup flour 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon Chinese five spice 1/2 teaspoon salt   Cream together 1/4 Cup butter and 1 Cup sugar
Products (Blueberries, Butter)

Kale Caesar Salad
This recipe you have to try to believe, you will be excited you have found a new easy way to eat Kale. Kale Caesar Salad   Cut the Blade (leafy part of the Kale) from the Petiole (the spine in the middle of the leaf) Wash the Kale like any
Products (Kale)

Mamma's Mustard Greens
Our family enjoys this with Shrimp and Grits...

Maple Squash Bisque
Ingredients: 2 oz butter 2 cups chopped onion 1 ½ cup milk 2 cups chicken stock 2 large cooked butternut squash, cut and then pureed (I use the blender and add  the extra left over stock to the blender, just enough to smooth it out

Maple Cake with Maple Buttercream Frosting
Maple Layer Cake Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans 2 3/4 cups all-purpose flour, sifted, plus more for pans 2 cups pure maple syrup, preferably grade A dark amber 3 large eggs 1 tablespoon
Products (Maple Syrup)

Maple Baked Squash
Ingredients Winter Squash (i.e. acorn) Spring Harvest Maple Syrup Pat of butter   Directions Preheat the oven to 350 degrees. Cut the squash in half and scoop out the seeds. Lay cut side up on a baking sheet. Fill each cavity with maple

Bouchard Foolproof Pancakes
Ingredients 1 cup Flour 1/2 tsp Salt 2 ½ tsp Baking Powder 1 egg 1 Tbsp Sugar 2 Tbsp Vegetable Oil ¾ Cup Milk   Directions Preheat the griddle to 350 degrees. Mix the dry ingredients together in one bowl. Mix the wet in
Products (Maple Syrup)

Grated Turnip and Apple Salad
A Finnish recipe also known as Nauris-Omenasalaatti, this winter salad can be made after local salad greens are gone.

Onion Torte
A la Stargazers

SAVORY ONION POTATO PIE
From Rolling Prairie Cookbook, p, 138.

Thai Eggplant Dip
From Asparagus to Zucchini Cookbook, p. 73

Traditional Eggplant Parmesan
From Laurelís Kitchen Recipes, p. 195. By Laurel Robertson, et al, 1993. Ten Speed Press, Berkeley, CA

Cabbage Slaw
slaw with a sweet vinaigrette, seasoned with mustard and celery seed
Products (Onion, Cabbage)

Dutch potato and beet salad
beets turn this potato salad rosy pink
Products (Lettuce, Beet, Potato)

Cauliflower Pie
This was one of my favorite recipes growing up!
Products (Onion, Garlic, Cauliflower)

Marinated Vegetables
Marinated Veggies   12 cups assorted vegetables (such as cauliflower, carrots, zucchini, peas, sweet or green onions) 1 cup pitted, minced olives (optional) 1 cup cherry tomatoes (optional)   Marinade: 1 cup olive oil ½ cup b

Slaw Trio
Tasty and colorful slaw using red cabbage, summer squash and carrots.

Cream of Kale Soup
TIME: 1 hour 15 minutes, start to finish (with lots of time for other things) MAKES: 8 small servings 2 tablespoons olive oil 1 large onion, chopped Salt and freshly ground pepper 2 bunches (about 1 1/4 pound) lacinato (a.k.a. dinosaur) kale, ch
Products (Onion, Kale)

Portuguese Potato & Kale Soup
Collard or mustard greens can be substituted for the kale in this flavorful soup. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread.   Makes 8 servings ACTIVE TIME: 30 minutes TOTAL TIME: 40 minutes EASE

Stuffed Chard with Fresh Marinara
Makes 4 servings, 2 rolls each Ingredients 1 pound 90%-lean ground beef ½ cup plain dry breadcrumbs 2 medium shallots, minced, divided 1 ½ teaspoons Italian seasoning, divided 1 teaspoon garlic powder ½ teaspoon freshly ground

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