Creamy Sweet Potato Soup
from Rolling Prairie Cookbook, p. 190, by Nancy O'Connor.

Roasted Autumn Fruits
Adapted from Amelia Saltsman Fill a paella pan, cast iron skillet, or roasting pan with an abundance of seasonal fruits. Mix and match firm and melting flesh fruits for interesting texture and use a m
Products (Thyme, Apples, Yogurt, Honey)

Yummy Banana Oat Bars
Do you have a sweet tooth? Yummy Banana Oat Bars will satisfy your craving for sweets without compromising your choice to eat healthy foods.
Products (Apples, English Walnuts)

Winter Greens with Apples, Pecans, and Stilton Cheese
1 large head of Romaine, about 6 cups 1 small bunch of arugula Add other greens as desired such as selected or all greens from mature or young salad mix Sherry-Shallot Vinaigrette (recipe follows) 2-3 leaves of kale, leaves massaged with oil

Sweet Potato and Apple Bake
((from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor)

Arugula Salad with Fennel, Chevre and Apples
We are at that point in the season when so many veggies are about to be coming out of the ground, but we are still supplementing with, yes, store-bought veg. Here's a salad that we've been loving lately. arugula finely sliced/shaved fennel bulb ap

Fruit, Nut & Arugula Salad, for Spring or Fall
½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese   Balsamic Dressing

Slow- Cooked Cabbage with Apples and Juniper
from Jack Bishop’s "Vegetables Every Day," p. 67. Harper Collins, 2001

Apple-Green Tomato Crisp
Courtesy of Christina Lord, a 2012 member - thanks!! (recipe and amounts are estimates as I just threw it together) Fruit Mixture: 5 apples diced 3 green tomatoes 2 tbs flour 2 tbs brown sugar   Crisp Topping: 2/3 c. brown sugar
Products (Tomato, Apples)

Apple Pie
6-8 large apples ¾ to 1 cup sugar, depending on taste 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice 2 Tbsp. butter Pastry for double crust pie   Preheat oven to 400°. Halve, core and peel apples. Slice about ¼
Products (Apples)

Sweet Potato and Apple Bake
from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor.

Apple Dumplings
Double pie crust                                 6-8 large apples; cored and cubed                       &nbs
Products (Apples)

Creamy Coleslaw
Side Dish Option
Products (Onion, Cabbage, Carrot, Mustard)

Greek style roasted chicken pieces. Great with roasted potatoes.
Products (Chicken)

Pumpkin Cheesecake Bars   Crust: 2 cups graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter   Preheat oven to 325*   In a small bowl, combine crackers and sugar, then stir in butter. Press into the bottom of a 9x13 pa
Products (Pumpkin)

Jeanne's mother's recipe. A nice use of chicken left overs
Products (Chicken)

Grilled or broiled chicken with Asian flair. A nice sweet, sour, tangy flavor. Great for a superbowl party.
Products (Chicken)

Chicken wings can be roasted not just grilled. For a summer taste treat in the winter, try these Mexican-styled marinated oven-roasted wings.
Products (Chicken)

Be sure and use lots of onions, a great immune booster for this winter season!

A great meal-in-one-pot that can be put in a crockpot in the morning and ready to eat at dinner time

a nice autumnal stew - the apples providing the bit of sweet.

Blueberry Cake
1/4 Cup butter 1 Cup sugar 2 Cups Blueberries (if frozen must be thawed and drained) 1 Cup flour 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon Chinese five spice 1/2 teaspoon salt   Cream together 1/4 Cup butter and 1 Cup sugar
Products (Blueberries, Butter)

Kale Caesar Salad
This recipe you have to try to believe, you will be excited you have found a new easy way to eat Kale. Kale Caesar Salad   Cut the Blade (leafy part of the Kale) from the Petiole (the spine in the middle of the leaf) Wash the Kale like any
Products (Kale)

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