Maple Pork Chops
4 boneless pork chops 2 apples Spring Harvest Maple Farm maple syrup Brown pork chops in a large skillet over medium heat.  Do not use any fat in the pan.  While the chops are browning, slice and core the apples into wedges, leaving the
Products (Apples, Maple Syrup)

Butternut Squash Soup
(Lali Hess, Intern at Michaela Farm, 2000)

Bok Choy (Pac Choi) with Apples
From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)

Blackberry Pie
For a variation, use 1 pint blackberries and 6 Summer Rambo apples (peeled, cored and sliced). Substitute ¾ tsp. ground cinnamon for the ginger.
Products (Blackberries, Apples)

Baked Apples
Wash, halve and core 4-6 apples. Place into shallow 8x8 or 9x9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of butter on top and bake at 350° for about 30
Products (Apples)

Rhubarb-Apple Crisp
from Vegetarian Cooking for Everyone   Crisp Topping: 6 tablespoons butter, cut into ½-inch chunks ½ cup brown sugar, packed 2/3 cup flour ½ cup rolled oats or chopped nuts ¼ teaspoon salt ½ teaspoon
Products (Rhubarb, Apples)

Creamy Sweet Potato Soup
from Rolling Prairie Cookbook, p. 190, by Nancy O'Connor.

Roasted Autumn Fruits
Adapted from Amelia Saltsman Fill a paella pan, cast iron skillet, or roasting pan with an abundance of seasonal fruits. Mix and match firm and melting flesh fruits for interesting texture and use a m
Products (Thyme, Apples, Yogurt, Honey)

Yummy Banana Oat Bars
Do you have a sweet tooth? Yummy Banana Oat Bars will satisfy your craving for sweets without compromising your choice to eat healthy foods.
Products (Apples, English Walnuts)

Winter Greens with Apples, Pecans, and Stilton Cheese
1 large head of Romaine, about 6 cups 1 small bunch of arugula Add other greens as desired such as selected or all greens from mature or young salad mix Sherry-Shallot Vinaigrette (recipe follows) 2-3 leaves of kale, leaves massaged with oil

Sweet Potato and Apple Bake
((from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor)

Arugula Salad with Fennel, Chevre and Apples
We are at that point in the season when so many veggies are about to be coming out of the ground, but we are still supplementing with, yes, store-bought veg. Here's a salad that we've been loving lately. arugula finely sliced/shaved fennel bulb ap

Fruit, Nut & Arugula Salad, for Spring or Fall
½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese   Balsamic Dressing

Slow- Cooked Cabbage with Apples and Juniper
from Jack Bishop’s "Vegetables Every Day," p. 67. Harper Collins, 2001

Apple-Green Tomato Crisp
Courtesy of Christina Lord, a 2012 member - thanks!! (recipe and amounts are estimates as I just threw it together) Fruit Mixture: 5 apples diced 3 green tomatoes 2 tbs flour 2 tbs brown sugar   Crisp Topping: 2/3 c. brown sugar
Products (Tomato, Apples)

Apple Pie
6-8 large apples ¾ to 1 cup sugar, depending on taste 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice 2 Tbsp. butter Pastry for double crust pie   Preheat oven to 400°. Halve, core and peel apples. Slice about ¼
Products (Apples)

Sweet Potato and Apple Bake
from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor.

Apple Dumplings
Double pie crust                                 6-8 large apples; cored and cubed                       &nbs
Products (Apples)

Creamy Coleslaw
Side Dish Option
Products (Onion, Cabbage, Carrot, Mustard)

Greek style roasted chicken pieces. Great with roasted potatoes.
Products (Chicken)

Pumpkin Cheesecake Bars   Crust: 2 cups graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter   Preheat oven to 325*   In a small bowl, combine crackers and sugar, then stir in butter. Press into the bottom of a 9x13 pa
Products (Pumpkin)

Jeanne's mother's recipe. A nice use of chicken left overs
Products (Chicken)

Grilled or broiled chicken with Asian flair. A nice sweet, sour, tangy flavor. Great for a superbowl party.
Products (Chicken)

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