Ginger Ale & Honey Glazed Red Wattle Ham
RW ham is great just plain but this is even better!

Twin Oaks Farm Roasted Chicken
How to roast our chickens .... Our chickens are super easy to prepare: salt, pepper and a splash of olive oil (here in the picture I have added some mustard but you dont have to) .... PLEASE AVOID GARLIC OR HEAVY DUTY RUB, we want you taste the chic
Products (Chicken)

Roasted Chicken inside a Squash
Desiree was inspired by a longing for a Provencal tagine- chicken roasted in a clay pot with vegetables- only why not use one of the incredible Musque de Provence squashes instead of the clay pot?

Hunter's Chicken Stew
A great place to use free range chicken. Best made a day ahead to let the flavours blend.

Heritage Chicken & Dumplings
1  4-lb. heritage chicken, legs removed Kosher salt and freshly ground black pepper, to taste 8 oz. bacon 2 tbsp. canola oil 2 tsp. dried thyme 4 cloves garlic, chopped 4 medium carrots, thickly sliced 4 ribs celery, thickly sli

Grillin' and Smokin' Rub
This is a great rub for chicken, turkey or pork... smoked, grilled or broiled or even pan-fried. Versatile!

Anita Boen's Heritage Chicken Recipe
1 whole pastured, organic chicken 1 small onion, quartered2 ribs of celery, cut into 3-4" pieceshandful of fresh herbs (parsley, sage, rosemary, thyme)salt and pepper to taste1 tbsp olive oilRemove bird from refrigerator 1/2 hour before cookingPrehe

Beet Hummus
get over the red color and eat this, it's delicious!!
Products (Garlic, Beet)

Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture    Hands-on time: 15 minutesTime to table: 15 minutesServes 4 1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
Products (Kohlrabi, Beet)

Beets Salad with Winter Greens, Fennel and Walnut
Sherry-Walnut Vinaigrette (recipe follows) 2 medium beets, about l 1/2 pound, roasted, peeled, and cut into wedges Salt and pepper 2 heads of butter lettuce, about 10 cups inner leaves and trimmed outer leaves 1 cup flat-leaf parsley, small sprig
Products (Lettuce, Fennel, Beet, Parsley)

Beet Soup
This easy soup brings out the exquisite sweet flavor of beets
Products (Beet)

Preparing Vegetable Greens
Some tips to get the most nutrition from greens

Beet Yogurt Salad
from Smita Rane’s kitchen
Products (Beet, Cilantro, Yogurt)

Beet and Goat Cheese Crostini
beets, goat cheese, herbs, lemon, crostini

Beet and Carrot Relish
An excellent spring cleanser! Try it, you may like it!

Beet & Kale Salad
Beets and Kale--a great combination!

Arugula Beet Salad
A Family and Customer Favorite!
Products (Greens: Arugula, Beet)

Curried Apple Butternut Soup
Thank you to Judi Viner for this delicious recipe and all the copies she brought for the CSA members. This makes a very large batch- either 1/2 the recipe or use a large stockpot and put some in the freezer for another day!!

Baked Quince
1 large orange                                     4 medium ripe qui
Products (Apple Cider, Quince)

Red Radish Salad
radish, lemon, cucumber, apple, dill, sour cream

Rustic Apple Tart
1 sheet frozen puff pastry, thawed 3 tart apples, such as Goldrush or Jonathan 1/3 cup granulated sugar 1 egg yolk 2 Tbsp. unsalted butter 2 Tbsp. apple jelly or apricot jam flour for work surface      Preheat ove
Products (Apples, Jelly, Jonathan, GoldRush)

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