Recipes

Anita Boen's Heritage Chicken Recipe
1 whole pastured, organic chicken 1 small onion, quartered2 ribs of celery, cut into 3-4" pieceshandful of fresh herbs (parsley, sage, rosemary, thyme)salt and pepper to taste1 tbsp olive oilRemove bird from refrigerator 1/2 hour before cookingPrehe

Beet Hummus
get over the red color and eat this, it's delicious!!
Products (Garlic, Beet)

Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture    Hands-on time: 15 minutesTime to table: 15 minutesServes 4 1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
Products (Kohlrabi, Beet)

Beets Salad with Winter Greens, Fennel and Walnut
Sherry-Walnut Vinaigrette (recipe follows) 2 medium beets, about l 1/2 pound, roasted, peeled, and cut into wedges Salt and pepper 2 heads of butter lettuce, about 10 cups inner leaves and trimmed outer leaves 1 cup flat-leaf parsley, small sprig
Products (Lettuce, Fennel, Beet, Parsley)

Beet Soup
This easy soup brings out the exquisite sweet flavor of beets
Products (Beet)

Preparing Vegetable Greens
Some tips to get the most nutrition from greens

Beet Yogurt Salad
from Smita Rane’s kitchen
Products (Beet, Cilantro, Yogurt)

Beet and Goat Cheese Crostini
beets, goat cheese, herbs, lemon, crostini

Beet and Carrot Relish
An excellent spring cleanser! Try it, you may like it!

Beet & Kale Salad
Beets and Kale--a great combination!

Arugula Beet Salad
A Family and Customer Favorite!
Products (Greens: Arugula, Beet)

Curried Apple Butternut Soup
Thank you to Judi Viner for this delicious recipe and all the copies she brought for the CSA members. This makes a very large batch- either 1/2 the recipe or use a large stockpot and put some in the freezer for another day!!

Baked Quince
1 large orange                                     4 medium ripe qui
Products (Apple Cider, Quince)

Red Radish Salad
radish, lemon, cucumber, apple, dill, sour cream

Rustic Apple Tart
1 sheet frozen puff pastry, thawed 3 tart apples, such as Goldrush or Jonathan 1/3 cup granulated sugar 1 egg yolk 2 Tbsp. unsalted butter 2 Tbsp. apple jelly or apricot jam flour for work surface      Preheat ove
Products (Apples, Jelly, Jonathan, GoldRush)

Maple Pork Chops
4 boneless pork chops 2 apples Spring Harvest Maple Farm maple syrup Brown pork chops in a large skillet over medium heat.  Do not use any fat in the pan.  While the chops are browning, slice and core the apples into wedges, leaving the
Products (Apples, Maple Syrup)

Butternut Squash Soup
(Lali Hess, Intern at Michaela Farm, 2000)

Bok Choy (Pac Choi) with Apples
From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Products (Onion, Bok choy, Apples, Ginger)

Blackberry Pie
For a variation, use 1 pint blackberries and 6 Summer Rambo apples (peeled, cored and sliced). Substitute ¾ tsp. ground cinnamon for the ginger.
Products (Blackberries, Apples)

Baked Apples
Wash, halve and core 4-6 apples. Place into shallow 8x8 or 9x9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of butter on top and bake at 350° for about 30
Products (Apples)

Rhubarb-Apple Crisp
from Vegetarian Cooking for Everyone   Crisp Topping: 6 tablespoons butter, cut into ½-inch chunks ½ cup brown sugar, packed 2/3 cup flour ½ cup rolled oats or chopped nuts ¼ teaspoon salt ½ teaspoon
Products (Rhubarb, Apples)

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