Last Minute Spinach Dip
Ingredients 4  pitas 2  tablespoons  olive oil 1/4  teaspoon  kosher salt 1  10-ounce box frozen spinach, thawed 1 1/2  cups  store-bought hummus (from two 8-ounce containers) Directions Heat oven to 350
Products (Spinach)

Spinach and Artichoke Dip
1  10-ounce box frozen cut or chopped spinach, thawed – or ¾ of a 1 pound bag of Longview frozen greens 1  12-ounce jar artichoke hearts, drained and roughly chopped 1/2  cup  whipped cream cheese 3/4  cup&nbs
Products (Artichoke, Spinach)

2 salad recipes with Gooseberries
looks like a grape, tastes like a ZING!

Cooking with Grass-fed Beef
  Grass-fed Beef is naturally lower in fat than feed-lot beef (think of all those carbs in corn!).  LOW and SLOW is the byword. Heat that is too high can drive out the resident moisture and fat in the meat.  Dry heat, such as grilling

Grilled Vegetable Lasagna
  This my friends is Grilled Vegetable Lasagna. It was submitted in 2005 to Cooking Light Magazine by Earthbound Farm. Here is where you can find the recipe in full. In the spirit of contributing recipes that use several products at once and cr

Roasted Pear Crème Brûlée Tar
Because I just died from drowning in my own saliva
Products (Pears)

Pumpkin Pudding
1 cup pumpkin puree                      2 eggs 1/3 cup sugar Dash of salt          &n
Products (Pumpkin)

From A to Z Cookbook, p. 117

Winter Squash Bars
From Simply in Season, p. 219
Products (Pumpkin, Winter Squash, Eggs)

Pumpkin Pecan Pie
From Simply in Season, p. 217
Products (Pumpkin, Sweet Potato, Eggs)

Pumpkin Gnocchi with Lemon Sage Sauce (can use sweet potato also!)
Another wonderful recipe with a new twist from San Antonio's "Green Vegetarian Cuisine & Coffee Restaurant's" Chef Mike Behrend
Products (Pumpkin, Sage, Olive Oil)

From A to Z Cookbook, p. 116
Products (Pumpkin)

Pumpkin Chocolate Cheesecake
From Simply in Season, p. 218

Honey-Pumpkin Butter
From A to Z Cookbook, p. 117.
Products (Pumpkin, Honey, Lemons, Ginger)

Pumpkin Bread
1 ½ cups flour                                      1 ½
Products (Pumpkin)

Downeast Maine Pumpkin Bread
By: Laurie Bennett "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

Curried Squash Soup
adapted from Nourishing Traditions by Sally Fallon   1 large or 2 small squash or pumpkins                         &n

Ginger Ale & Honey Glazed Red Wattle Ham
RW ham is great just plain but this is even better!

Twin Oaks Farm Roasted Chicken
How to roast our chickens .... Our chickens are super easy to prepare: salt, pepper and a splash of olive oil (here in the picture I have added some mustard but you dont have to) .... PLEASE AVOID GARLIC OR HEAVY DUTY RUB, we want you taste the chic
Products (Chicken)

Roasted Chicken inside a Squash
Desiree was inspired by a longing for a Provencal tagine- chicken roasted in a clay pot with vegetables- only why not use one of the incredible Musque de Provence squashes instead of the clay pot?

Hunter's Chicken Stew
A great place to use free range chicken. Best made a day ahead to let the flavours blend.

Heritage Chicken & Dumplings
1  4-lb. heritage chicken, legs removed Kosher salt and freshly ground black pepper, to taste 8 oz. bacon 2 tbsp. canola oil 2 tsp. dried thyme 4 cloves garlic, chopped 4 medium carrots, thickly sliced 4 ribs celery, thickly sli

Grillin' and Smokin' Rub
This is a great rub for chicken, turkey or pork... smoked, grilled or broiled or even pan-fried. Versatile!

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