Raspberry Citrus Bars Bars
1 cup Butter or margarine, softened 3/4 cup Confectioners sugar 2 1/4 cup All purpose flour, divieded 4 eggs Beaten 1 1/2 Sugar 1/3 cups Lemon juice 2 tbsp. Orange peel, grated 1 tsp. Baking powder 1 1/2 cups Unsweentened raspberries In
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Rhubarb Custard Bars
2 cups All purpose flour 1/4 cup Sugar 1 cup Cold butter or margarine Filling 2 cups Sugar 7 tbsp. All purpose flour 1 cup Whipping cream 3 Eggs beaten 5 cups Finely chopped fresh or frozen rhubarb, thawed and drained Topping 2 -
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Rhubarb Cake
1 1/2 cups Brown sugar 1/2 cup Crisco 1 Egg 1 tsp. Soda 1/2 tsp. Salt 1 tsp. Vanilla extract 2 cups Flour 1 1/2 cups Rhubarb, chopped Topping 1/2 cup sugar 1/2 tsp. Cinnamon 1/4 cup Nuts, chopped Cream together brown sugar, Crisco
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Bavarian Apple Torte
Crust Ingredients: 3/4 cup Butter 1/2 cup Sugar 1 1/2 cup Flour 1/2 tsp. Vanilla Filling Ingredients:  2 - 8 oz. packages Cream cheese 1/4 cup Sugar 2 Eggs 3/4 tsp. Vanilla Topping Ingredients: 3 cups Sliced apples 1/2 cup
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Tomato Basil Frittata
Heat 10" skillet (with tight fitting lid), add 3 Tbsp. olive oil to coat pan.  Add eggs beaten with salt and pepper to taste.  Add one pound chopped tomatoes, then 20 dropped basil leaves and 4 oz.. shredded mozzarella cheese.  Cover t
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Fried Okra
Courtesy Paula Deen
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Garden Fresh Pesto
1/3 cup + 1 Tbsp. Olive oil 1 cup Chopped fresh Basil leaves 1/2 cup Pine nuts 3 cloves Garlic Cloves minced 2/3 cup Parmesan cheese grated Salt & Pepper Combine 1/3 cup of Olive oil with remaining ingredients in a blender or food proce
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Mexican Steak
1-2 lbs. of round steak 1 onion Small can whole peeled tomatoes (chopped) 1-2 tsp. garlic salt 1/4 tsp. pepper Chopped green chili's 1/2 cup chopped green pepper 1/4 cup to 1 cup Fire in the Hole or Flicker of Fire Salsa (depends on how spic

Spicy Cheese Dip
1 block of Velveeta cheese 1 jar of If You Dare Salsa....I like "Fire in the Hole" 1 lb. Browned ground beef 1/3 cup milk Directions Cut the block of Velveeta cheese into 1 inch cubes and place them into a Crockpot.  Add milk and turn h

Asparagus Enchiladas
1/3 cup Cooking oil 12 Flour Tortillas (8 inches) 1/2 cup Butter or margarine 1/2 cup All Purpose Flour 2 (14.5 oz.) cans Chicken broth 1 cup (8 oz.) Sour cream 1/2 cup Green Taco Sauce 3 cups Cooked Chicken - Shredded 3 cups (12 oz.) Monte
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Chicken Asparagus Soup
Recipe from Ely Farms (
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Spaghetti Squash Casserole #2
1 Spaghetti squash, halved lengthwise and seeded 2 Tbsp. Vegetable oil 1 Onion, chopped 1 clove Garlic, minced 1 1/2 cups Tomatoes, chopped 3/4 cup Crumbled Feta cheese 3 Tbsp. Sliced black olives 2 Tbsp. Chopped fresh basil Preheat oven
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Spaghetti Squash Casserole #1
3 lbs. Spaghetti squash halved lengthwise and seeded 1 Tbsp. Vegetable oil 1 medium Onion, chopped 1 - 8 oz. can Sliced Mushrooms 1 tsp. Dried Basil 3/4 cup Sour cream 1/4 cup Freshly grated Parmesan cheese 3 slices Bread, cubed Preheat o
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Campanelle with Asparagus and Shrimp
2 cups Campanelle or Penne Pasta 1 lb. Asparagus, trimmed and sliced into 2" lengths 1 Tbsp. Olive Oil 1 lb. Medium shrimp, peeled and de-veined 1 cup Halved cherry tomatoes 2 cloves Garlic, minced 3 Tbsp. Water 1/2 tsp. Salt 1/4 tsp. Crush
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Roasted Asparagus with Balsamic Browned Butter
40 Asparagus spears, trimmed (about 2 lbs.) 1/4 tsp. Kosher salt 1/8 tsp. Black pepper 2 Tbsp. Butter 2 tsp. Low-sodium Soy Sauce 1 tsp. Balsamic Vinegar Tip:  Finish the asparagus just before serving.  Cooking the butter unt
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Pickled Asparagus
1/2 lb. per quart Fresh asparagus 5 cups Vinegar 5 cups Water 1/2 cup sugar 5 tsp. Salt 1 1/4 tsp. Pepper 1 clove Garlic 1/8 tsp Dill Combine vinegar, Water, Sugar, and seasonings.  Bring to a boil, stir to dissolve. Wash asparagus,
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Spaghetti Squash Alfredo
Make a low fat/low carb casserole by substituting the sour cream and cheese with reduced fat products! 1 cup Sour cream 1/2 cup Shredded Mozzarella cheese 1/4 cup Grated Parmesan cheese 2 cloves Garlic, finely minced 1/4 tsp. Salt 1/4 tsp. Pe
Products (Squash)

Baked Spaghetti Squash
1 medium Spaghetti Squash (2 1/4 lb.) 12 oz. Bulk Italian sausage 1 1/2 cups Sliced fresh mushrooms 1 medium Green or red sweet pepper, chopped 1/3 cup Finely chopped onion 3 cloves Garlic, minced 1 - 4 1/4 oz. can Chopped pitted ripe ol
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Stuffed Acorn Squash
Acorn Squash 2 Tbsp. Butter Salt & Pepper 1/2 cup Couscous or Rice 1 Tbsp. Extra Virgin Olive Oil 3/4 lb. Ground beef, preferably lean chuck or sirloin 1/2 cup Walnuts, chopped, toasted 1/4 cup Dried cranberries Preheat oven to 400&de
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Zucchini Gratin
6 Tbsp. Unsalted butter, plus some for topping 1 lb (3 large) Yellow Onions, cut in 1/2 and sliced 2 lbs. (4 zucchini) Zucchini, sliced 1/4" thick 2 tsp. Kosher salt 1 tsp. Freshly ground black pepper 1/4 tsp. Ground nutmet 2 tbsp. All-purpos
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Zucchini Chicken & Rice Casserole
Recipe from Joy of Gardening Cookbook by Janet Ballantyne
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Zucchini Herb Cornbread
Recipe from Joy of Gardening Cookbook by Janet Ballantyne
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Chicken zucchini Main Dish
2 lbs. Zucchini, cut into 1/4" cubes 1/2 cup Onion, chopped 1 Medium Green Pepper, chopped 1 (10-3/4 oz.) can Cream of Chicken soup 1 (8oz.) carton Sour Cream 2 cups Chicken, cooked, diced 1/4 tsp. Pepper 3/4 cup butter or Margarine 1 (6 oz
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Zucchini Chocolate Cake
Recipe from Joy of Gardening by Janet Ballantyne
Products (Zucchini)

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