Recipes

Recipes

Raspberry Citrus Bars Bars
1 cup Butter or margarine, softened 3/4 cup Confectioners sugar 2 1/4 cup All purpose flour, divieded 4 eggs Beaten 1 1/2 Sugar 1/3 cups Lemon juice 2 tbsp. Orange peel, grated 1 tsp. Baking powder 1 1/2 cups Unsweentened raspberries In
Products (Raspberries)

Rhubarb Custard Bars
2 cups All purpose flour 1/4 cup Sugar 1 cup Cold butter or margarine Filling 2 cups Sugar 7 tbsp. All purpose flour 1 cup Whipping cream 3 Eggs beaten 5 cups Finely chopped fresh or frozen rhubarb, thawed and drained Topping 2 -
Products (Rhubarb)

Rhubarb Cake
1 1/2 cups Brown sugar 1/2 cup Crisco 1 Egg 1 tsp. Soda 1/2 tsp. Salt 1 tsp. Vanilla extract 2 cups Flour 1 1/2 cups Rhubarb, chopped Topping 1/2 cup sugar 1/2 tsp. Cinnamon 1/4 cup Nuts, chopped Cream together brown sugar, Crisco
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Bavarian Apple Torte
Crust Ingredients: 3/4 cup Butter 1/2 cup Sugar 1 1/2 cup Flour 1/2 tsp. Vanilla Filling Ingredients:  2 - 8 oz. packages Cream cheese 1/4 cup Sugar 2 Eggs 3/4 tsp. Vanilla Topping Ingredients: 3 cups Sliced apples 1/2 cup
Products (Apples)

Tomato Basil Frittata
Heat 10" skillet (with tight fitting lid), add 3 Tbsp. olive oil to coat pan.  Add eggs beaten with salt and pepper to taste.  Add one pound chopped tomatoes, then 20 dropped basil leaves and 4 oz.. shredded mozzarella cheese.  Cover t
Products (Eggs, Tomatoes)

Fried Okra
Courtesy Paula Deen
Products (Okra)

Garden Fresh Pesto
1/3 cup + 1 Tbsp. Olive oil 1 cup Chopped fresh Basil leaves 1/2 cup Pine nuts 3 cloves Garlic Cloves minced 2/3 cup Parmesan cheese grated Salt & Pepper Combine 1/3 cup of Olive oil with remaining ingredients in a blender or food proce
Products (Basil)

Mexican Steak
1-2 lbs. of round steak 1 onion Small can whole peeled tomatoes (chopped) 1-2 tsp. garlic salt 1/4 tsp. pepper Chopped green chili's 1/2 cup chopped green pepper 1/4 cup to 1 cup Fire in the Hole or Flicker of Fire Salsa (depends on how spic

Spicy Cheese Dip
1 block of Velveeta cheese 1 jar of If You Dare Salsa....I like "Fire in the Hole" 1 lb. Browned ground beef 1/3 cup milk Directions Cut the block of Velveeta cheese into 1 inch cubes and place them into a Crockpot.  Add milk and turn h

Asparagus Enchiladas
1/3 cup Cooking oil 12 Flour Tortillas (8 inches) 1/2 cup Butter or margarine 1/2 cup All Purpose Flour 2 (14.5 oz.) cans Chicken broth 1 cup (8 oz.) Sour cream 1/2 cup Green Taco Sauce 3 cups Cooked Chicken - Shredded 3 cups (12 oz.) Monte
Products (Asparagus)

Chicken Asparagus Soup
Recipe from Ely Farms (www.elyfarms.com)
Products (Asparagus, Chicken)

Spaghetti Squash Casserole #2
1 Spaghetti squash, halved lengthwise and seeded 2 Tbsp. Vegetable oil 1 Onion, chopped 1 clove Garlic, minced 1 1/2 cups Tomatoes, chopped 3/4 cup Crumbled Feta cheese 3 Tbsp. Sliced black olives 2 Tbsp. Chopped fresh basil Preheat oven
Products (Squash)

Spaghetti Squash Casserole #1
3 lbs. Spaghetti squash halved lengthwise and seeded 1 Tbsp. Vegetable oil 1 medium Onion, chopped 1 - 8 oz. can Sliced Mushrooms 1 tsp. Dried Basil 3/4 cup Sour cream 1/4 cup Freshly grated Parmesan cheese 3 slices Bread, cubed Preheat o
Products (Squash)

Campanelle with Asparagus and Shrimp
2 cups Campanelle or Penne Pasta 1 lb. Asparagus, trimmed and sliced into 2" lengths 1 Tbsp. Olive Oil 1 lb. Medium shrimp, peeled and de-veined 1 cup Halved cherry tomatoes 2 cloves Garlic, minced 3 Tbsp. Water 1/2 tsp. Salt 1/4 tsp. Crush
Products (Asparagus)

Roasted Asparagus with Balsamic Browned Butter
40 Asparagus spears, trimmed (about 2 lbs.) 1/4 tsp. Kosher salt 1/8 tsp. Black pepper 2 Tbsp. Butter 2 tsp. Low-sodium Soy Sauce 1 tsp. Balsamic Vinegar Tip:  Finish the asparagus just before serving.  Cooking the butter unt
Products (Asparagus)

Pickled Asparagus
1/2 lb. per quart Fresh asparagus 5 cups Vinegar 5 cups Water 1/2 cup sugar 5 tsp. Salt 1 1/4 tsp. Pepper 1 clove Garlic 1/8 tsp Dill Combine vinegar, Water, Sugar, and seasonings.  Bring to a boil, stir to dissolve. Wash asparagus,
Products (Asparagus)

Spaghetti Squash Alfredo
Make a low fat/low carb casserole by substituting the sour cream and cheese with reduced fat products! 1 cup Sour cream 1/2 cup Shredded Mozzarella cheese 1/4 cup Grated Parmesan cheese 2 cloves Garlic, finely minced 1/4 tsp. Salt 1/4 tsp. Pe
Products (Squash)

Baked Spaghetti Squash
1 medium Spaghetti Squash (2 1/4 lb.) 12 oz. Bulk Italian sausage 1 1/2 cups Sliced fresh mushrooms 1 medium Green or red sweet pepper, chopped 1/3 cup Finely chopped onion 3 cloves Garlic, minced 1 - 4 1/4 oz. can Chopped pitted ripe ol
Products (Squash)

Stuffed Acorn Squash
Acorn Squash 2 Tbsp. Butter Salt & Pepper 1/2 cup Couscous or Rice 1 Tbsp. Extra Virgin Olive Oil 3/4 lb. Ground beef, preferably lean chuck or sirloin 1/2 cup Walnuts, chopped, toasted 1/4 cup Dried cranberries Preheat oven to 400&de
Products (Squash)

Zucchini Gratin
6 Tbsp. Unsalted butter, plus some for topping 1 lb (3 large) Yellow Onions, cut in 1/2 and sliced 2 lbs. (4 zucchini) Zucchini, sliced 1/4" thick 2 tsp. Kosher salt 1 tsp. Freshly ground black pepper 1/4 tsp. Ground nutmet 2 tbsp. All-purpos
Products (Zucchini)

Zucchini Chicken & Rice Casserole
Recipe from Joy of Gardening Cookbook by Janet Ballantyne
Products (Zucchini)

Zucchini Herb Cornbread
Recipe from Joy of Gardening Cookbook by Janet Ballantyne
Products (Zucchini)

Chicken zucchini Main Dish
2 lbs. Zucchini, cut into 1/4" cubes 1/2 cup Onion, chopped 1 Medium Green Pepper, chopped 1 (10-3/4 oz.) can Cream of Chicken soup 1 (8oz.) carton Sour Cream 2 cups Chicken, cooked, diced 1/4 tsp. Pepper 3/4 cup butter or Margarine 1 (6 oz
Products (Zucchini)

Zucchini Chocolate Cake
Recipe from Joy of Gardening by Janet Ballantyne
Products (Zucchini)

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