Garden Fresh Pesto
1/3 cup + 1 Tbsp. Olive oil 1 cup Chopped fresh Basil leaves 1/2 cup Pine nuts 3 cloves Garlic Cloves minced 2/3 cup Parmesan cheese grated Salt & Pepper Combine 1/3 cup of Olive oil with remaining ingredients in a blender or food proce
Products (Basil)

Mexican Steak
1-2 lbs. of round steak 1 onion Small can whole peeled tomatoes (chopped) 1-2 tsp. garlic salt 1/4 tsp. pepper Chopped green chili's 1/2 cup chopped green pepper 1/4 cup to 1 cup Fire in the Hole or Flicker of Fire Salsa (depends on how spic

Spicy Cheese Dip
1 block of Velveeta cheese 1 jar of If You Dare Salsa....I like "Fire in the Hole" 1 lb. Browned ground beef 1/3 cup milk Directions Cut the block of Velveeta cheese into 1 inch cubes and place them into a Crockpot.  Add milk and turn h

Asparagus Enchiladas
1/3 cup Cooking oil 12 Flour Tortillas (8 inches) 1/2 cup Butter or margarine 1/2 cup All Purpose Flour 2 (14.5 oz.) cans Chicken broth 1 cup (8 oz.) Sour cream 1/2 cup Green Taco Sauce 3 cups Cooked Chicken - Shredded 3 cups (12 oz.) Monte
Products (Asparagus)

Chicken Asparagus Soup
Recipe from Ely Farms (
Products (Asparagus, Chicken)

Spaghetti Squash Casserole #2
1 Spaghetti squash, halved lengthwise and seeded 2 Tbsp. Vegetable oil 1 Onion, chopped 1 clove Garlic, minced 1 1/2 cups Tomatoes, chopped 3/4 cup Crumbled Feta cheese 3 Tbsp. Sliced black olives 2 Tbsp. Chopped fresh basil Preheat oven
Products (Squash)

Spaghetti Squash Casserole #1
3 lbs. Spaghetti squash halved lengthwise and seeded 1 Tbsp. Vegetable oil 1 medium Onion, chopped 1 - 8 oz. can Sliced Mushrooms 1 tsp. Dried Basil 3/4 cup Sour cream 1/4 cup Freshly grated Parmesan cheese 3 slices Bread, cubed Preheat o
Products (Squash)

Campanelle with Asparagus and Shrimp
2 cups Campanelle or Penne Pasta 1 lb. Asparagus, trimmed and sliced into 2" lengths 1 Tbsp. Olive Oil 1 lb. Medium shrimp, peeled and de-veined 1 cup Halved cherry tomatoes 2 cloves Garlic, minced 3 Tbsp. Water 1/2 tsp. Salt 1/4 tsp. Crush
Products (Asparagus)

Roasted Asparagus with Balsamic Browned Butter
40 Asparagus spears, trimmed (about 2 lbs.) 1/4 tsp. Kosher salt 1/8 tsp. Black pepper 2 Tbsp. Butter 2 tsp. Low-sodium Soy Sauce 1 tsp. Balsamic Vinegar Tip:  Finish the asparagus just before serving.  Cooking the butter unt
Products (Asparagus)

Pickled Asparagus
1/2 lb. per quart Fresh asparagus 5 cups Vinegar 5 cups Water 1/2 cup sugar 5 tsp. Salt 1 1/4 tsp. Pepper 1 clove Garlic 1/8 tsp Dill Combine vinegar, Water, Sugar, and seasonings.  Bring to a boil, stir to dissolve. Wash asparagus,
Products (Asparagus)

Spaghetti Squash Alfredo
Make a low fat/low carb casserole by substituting the sour cream and cheese with reduced fat products! 1 cup Sour cream 1/2 cup Shredded Mozzarella cheese 1/4 cup Grated Parmesan cheese 2 cloves Garlic, finely minced 1/4 tsp. Salt 1/4 tsp. Pe
Products (Squash)

Baked Spaghetti Squash
1 medium Spaghetti Squash (2 1/4 lb.) 12 oz. Bulk Italian sausage 1 1/2 cups Sliced fresh mushrooms 1 medium Green or red sweet pepper, chopped 1/3 cup Finely chopped onion 3 cloves Garlic, minced 1 - 4 1/4 oz. can Chopped pitted ripe ol
Products (Squash)

Stuffed Acorn Squash
Acorn Squash 2 Tbsp. Butter Salt & Pepper 1/2 cup Couscous or Rice 1 Tbsp. Extra Virgin Olive Oil 3/4 lb. Ground beef, preferably lean chuck or sirloin 1/2 cup Walnuts, chopped, toasted 1/4 cup Dried cranberries Preheat oven to 400&de
Products (Squash)

Zucchini Gratin
6 Tbsp. Unsalted butter, plus some for topping 1 lb (3 large) Yellow Onions, cut in 1/2 and sliced 2 lbs. (4 zucchini) Zucchini, sliced 1/4" thick 2 tsp. Kosher salt 1 tsp. Freshly ground black pepper 1/4 tsp. Ground nutmet 2 tbsp. All-purpos
Products (Zucchini)

Zucchini Chicken & Rice Casserole
Recipe from Joy of Gardening Cookbook by Janet Ballantyne
Products (Zucchini)

Zucchini Herb Cornbread
Recipe from Joy of Gardening Cookbook by Janet Ballantyne
Products (Zucchini)

Chicken zucchini Main Dish
2 lbs. Zucchini, cut into 1/4" cubes 1/2 cup Onion, chopped 1 Medium Green Pepper, chopped 1 (10-3/4 oz.) can Cream of Chicken soup 1 (8oz.) carton Sour Cream 2 cups Chicken, cooked, diced 1/4 tsp. Pepper 3/4 cup butter or Margarine 1 (6 oz
Products (Zucchini)

Zucchini Chocolate Cake
Recipe from Joy of Gardening by Janet Ballantyne
Products (Zucchini)

Bulgar Chili
1 medium sized onion 1/2 green pepper (optional) 1 pound ground beef 2 teaspoons salt 3/4 cup uncooked bulgar 3 1/2 cups canned or cooked tomatoes 1 tablespoon chili powder Chop onion.  Chop green pepper (if used). Crumble ground beef in

How to break down a Whole Chicken
1. Set the chicken, breast side down, on the work surface. With sharp kitchen shears, cut down along each side of the backbone to remove it, then freeze it to make stock at another time.2. Pull both sides of the chicken apart and use a sharp knife to

Country-style roast chicken and potatoes
Preparation time: 15Cooking time: 1 h 15 mnIngredients:1 Label Rouge traditional country chicken1 lemon1 onion3.5 TBS butter2lbs baby new potatoesPreparation:Pre-heat the oven to (410° F).Pour the lemon juice over the chicken and rub it into its

Roasted Radishes with Brown Butter, 
Lemon, and Radish Tops
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them. This would be

Linguine with Green Beans, Cherry Tomatoes & Ricotta
Linguine with Green Beans, Cherry Tomatoes & Ricotta
Products (Garlic, Tomato, Green Beans)

Cilantro Lime Shrimp
This appetizer is perfect for entertaining- one of our favorites!
Products (Pepper: Hot, Cilantro)

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