INGREDIENTS: 4-5 Potatoes (any variety) (cubed) 2-3 TBS Extra-Virgin Olive Oil 2 TBS Dried Rosemary Leaves (crushed) DIRECTIONS: Preheat oven to 425 degrees. Combine cubed potatoes, olive oil, and crushed rosemary leaves in a bowl. Once the pota
Products (Potato, Rosemary)

INGREDIENTS: 7 Slices of Bacon 2 Cloves of Garlic 8 OZ Softened Cream Cheese (try and organic provider for this) 1 CUPswiss cheese (shredded) 1 CUP Wild Rice (cooked) SEE HOW TO COOK WILD RICE HERE 2 TBS Chives (minced)  DIRECTI
Products (Garlic, Chives, Bacon)

INGREDIENTS DRESSING: 1/3 CUP Extra-Virgin Olive Oil 3 TBS Pear Juice 1 1/2 TBS Balsamic Vinegar 1/2 TBS Lemon Juice (fresh) 1/4 TSP Dijon Mustard 1 Bartlett Pear (ripe, peeled, cored and diced) 1/2 CUP Coar

INGREDIENTS (FRIED DUCK): 4 Legs Duck Confit (cooled) (recipe follows) 1/2 CUP All-Purpose Flour 1/2 TSP All-Season Spice (recipe follows) 2 Eggs (beaten) 1 TBS Milk 1 1/2 CUPS Bread Crumbs 1/3 CUP Red Wine Vinega

INGREDIENTS (VINAIGRETTE): 1/2 CUP Frozen Raspberries (thawed) 1/4 cup Extra-Virgin Olive Oil 2 TBS Lemon Juice (fresh)  1 TBS Honey Salt and Ground Black Pepper INGREDIENTS (SALAD): 3 Bunches of Spring Mixed Gre

INGREDIENTS: 2 TBS Olive Oil 2 Shallots (small; thinly sliced) Salt and Ground Pepper 2 Cloves Garlic (peeled and smashed or chopped) 2 1/2 CUPS Frozen Shelled Edamame (thawed and boiled out of shell) 2 CUPS Sugar Snap Peas &

INGREDIENTS CREPES: 4 eggs (pasture-raised, at room temperature) 1 CUP Whole Milk (organic, at room temperature) 1/2 CUP Flour 1 TBS Sugar 1/8 TSP Salt 3 TBS Unsalted Butter (cut into 12 cubes) Powdered sugar (for dust

INGREDIENTS: 1 Loaf Cinnamon Chip Bread 3/4 CUP Heavy Cream 3 TBS Powdered Sugar (plus extra for garnish) 2 Large Eggs (pasture-raised) 2 Scoops Vanilla Ice Cream (if desired)  DIRECTIONS: Preheat oven to 350 degre
Products (Eggs, Cream)

INGREDIENTS: 12 Carrots 3 TBS Olive Oil 1 1/4 TSP Salt 1/2 TSP Ground Black Pepper 2 TBS dill or parsley (dried)   DIRECTIONS: Preheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise
Products (Carrot, Dill, Parsley, Parsley)

Boston Brown Bread
Boston Brown Bread Brown bread descends from thirded breads, rustic farm breads made of coarse grain meals and mineral-rich sweeteners—hearty, rural fare that fortified against cold temperatures and calorie depletion, following in the tradit

Blueberry-Peach Crisp
Batter 1 pint Blueberries 2 cups Peaches 1 Tablespoon Lemon Juice 1/2 cup Sugar 1/4 cup Flour 1/2 tsp. Cinnamon 1/4 tsp. Cloves, ground Topping 3/4 cup Flour 1/3 cup Oats 1/2 cup Brown sugar 1/3 cup Butter, melted Mix together to
Products (Peach, Blueberries)

Fresh Raspberry or Strawberry Coffeecake
1/2 cup Water 2 cups Fresh raspberries or strawberries 1 tablespoon Lemon juice 1/2 cup sugar 3 tablespoons Cornstarch 1 1/2 cups Flour 1/2 cup Sugar 1 1/2 tsp. Baking powder 1/2 tsp. Cinnamon 1/8 tsp. Mace 1/4 tsp. Salt 1/2 cup Margarin

Raspberry or Strawberry Pie
1 quart Raspberries or strawberries 1 cup sugar 2 tablespoons Corn starch 1 cup Water 2 tablespoons Raspberry or strawberry gelatin powder 1 baked  Pie shell 1 - 8 oz. pkg. Cream cheese 2 tablespoons Sugar 1 tablespoon Milk Combine

Pumpkin Bread
3 cups Sugar 4 eggs Beaten 1 cup Oil 2 cups Canned or cooked pumpkin 3 1/2 cups Flour 2 tsp. Baking soda 1/2 tsp. Orange flavoring 1 tsp. Butter flavoring 1 tsp. Cinnamon 1 1/2 tsp. Salt 3/4 tsp. Nutmeg 1/2 tsp. Allspice 2/3 cup Water
Products (Pumpkin)

Pumpkin Muffins
1 1/2 cups Flour 2 tsp. Baking powder 1/2 tsp. Cinnamon 1/2 cup Milk 1/2 cup Canned or cooked pumpkin 1/4 cup Margarine, melted 1/2 cup Raisins 1/2 cup Sugar 1/2 tsp. Salt 1/2 tsp. Nutmeg 1 egg Beaten Grease bottoms of 12 muffin cups.&
Products (Pumpkin)

Pumpkin Cookies
Pumpkin Cookies 1/2 cup Shortening 1 1/4 cup Brown Sugar 2 Eggs Beaten 1 1/2 cup Canned or Cooked Pumpkin 1/2 tsp. Salt 1/4 tsp. Ginger 1/4 tsp. Nutmeg 1/2 tsp. Cinnamon 1 tsp. Vanilla extract 2 1/4 cups Flour 1 tsp. Baking&nbs
Products (Pumpkin)

Red Wine Braised Short Ribs
Rich, beefy melt-in-your mouth texture! Just braise slowly to release the all the goodness!

Old Fashioned Beef Stew
This is our favorite winter comfort food! I often make it ahead of time for quick easy meals later, but omit the peas until right before serving.2 + lb lean beef chuck, trimmed and cut into 1 inch cubes 4 T all-purpose flour (optional) 2 T any trad

Zuppa Toscana
our own version of the most talked about soup from a restaurant chain Yields: 4 soup servings (or good for a full meal for 2 people) Ingredients2 sausage links case removed and crumbled1/2 medium size onion chopped2 garlic cloves minced1 medium pot

INGREDIENTS: 2 TBS Olive Oil      10-12 Carrots  (halved widthwise; cut into 1 inch pieces) 1 Onion  (large; chopped) 4-5 Garlic Cloves (minced)        2 CUP Ka

Citrus Salad
Try this salad with any mix of citrus fruits; you could even throw some mango into it.
Products (Spinach, Parsley, Cilantro)

 Start with 3 quarts of filtered water (cause chlorine and fluoride are bad for the SCOBY) and bring it to a boil.  Right as it starts to boil I add 1 cup of organic sugar (Costco has a 10# bag) or table sugar.  Don’t worry too m

Fresh Raspberry or Strawberry Muffins
1 cup Buttermilk 1/2 cup Sugar 2 cups Flour 1 tsp. Salt 2 tsps. Baking powder 6 tblsp. Butter or margarine 1 egg Beaten 1 cup Fresh raspberries or strawberries Combine dry ingredients, cut in butter.  Add egg and milk.  Mix unti

White Chocolate Berry Pie
1 pastry shell 9" baked and cooled 5 squares Premium white baking chocolate 2 tbsp. Milk 4 oz. Cream Cheese, softened 1/3 cup Powdered sugar 1 tsp. Orange peel, grated 8 oz.carton Whipping cream, whipped 1 pint Raspberries or Strawberries 1

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