INGREDIENTS CREPES: 4 eggs (pasture-raised, at room temperature) 1 CUP Whole Milk (organic, at room temperature) 1/2 CUP Flour 1 TBS Sugar 1/8 TSP Salt 3 TBS Unsalted Butter (cut into 12 cubes) Powdered sugar (for dust

INGREDIENTS: 1 Loaf Cinnamon Chip Bread 3/4 CUP Heavy Cream 3 TBS Powdered Sugar (plus extra for garnish) 2 Large Eggs (pasture-raised) 2 Scoops Vanilla Ice Cream (if desired)  DIRECTIONS: Preheat oven to 350 degre
Products (Eggs, Cream)

INGREDIENTS: 12 Carrots 3 TBS Olive Oil 1 1/4 TSP Salt 1/2 TSP Ground Black Pepper 2 TBS dill or parsley (dried)   DIRECTIONS: Preheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise
Products (Carrot, Dill, Parsley, Parsley)

Boston Brown Bread
Boston Brown Bread Brown bread descends from thirded breads, rustic farm breads made of coarse grain meals and mineral-rich sweeteners—hearty, rural fare that fortified against cold temperatures and calorie depletion, following in the tradit

Blueberry-Peach Crisp
Batter 1 pint Blueberries 2 cups Peaches 1 Tablespoon Lemon Juice 1/2 cup Sugar 1/4 cup Flour 1/2 tsp. Cinnamon 1/4 tsp. Cloves, ground Topping 3/4 cup Flour 1/3 cup Oats 1/2 cup Brown sugar 1/3 cup Butter, melted Mix together to
Products (Peach, Blueberries)

Fresh Raspberry or Strawberry Coffeecake
1/2 cup Water 2 cups Fresh raspberries or strawberries 1 tablespoon Lemon juice 1/2 cup sugar 3 tablespoons Cornstarch 1 1/2 cups Flour 1/2 cup Sugar 1 1/2 tsp. Baking powder 1/2 tsp. Cinnamon 1/8 tsp. Mace 1/4 tsp. Salt 1/2 cup Margarin

Raspberry or Strawberry Pie
1 quart Raspberries or strawberries 1 cup sugar 2 tablespoons Corn starch 1 cup Water 2 tablespoons Raspberry or strawberry gelatin powder 1 baked  Pie shell 1 - 8 oz. pkg. Cream cheese 2 tablespoons Sugar 1 tablespoon Milk Combine

Pumpkin Bread
3 cups Sugar 4 eggs Beaten 1 cup Oil 2 cups Canned or cooked pumpkin 3 1/2 cups Flour 2 tsp. Baking soda 1/2 tsp. Orange flavoring 1 tsp. Butter flavoring 1 tsp. Cinnamon 1 1/2 tsp. Salt 3/4 tsp. Nutmeg 1/2 tsp. Allspice 2/3 cup Water
Products (Pumpkin)

Pumpkin Muffins
1 1/2 cups Flour 2 tsp. Baking powder 1/2 tsp. Cinnamon 1/2 cup Milk 1/2 cup Canned or cooked pumpkin 1/4 cup Margarine, melted 1/2 cup Raisins 1/2 cup Sugar 1/2 tsp. Salt 1/2 tsp. Nutmeg 1 egg Beaten Grease bottoms of 12 muffin cups.&
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Pumpkin Cookies
Pumpkin Cookies 1/2 cup Shortening 1 1/4 cup Brown Sugar 2 Eggs Beaten 1 1/2 cup Canned or Cooked Pumpkin 1/2 tsp. Salt 1/4 tsp. Ginger 1/4 tsp. Nutmeg 1/2 tsp. Cinnamon 1 tsp. Vanilla extract 2 1/4 cups Flour 1 tsp. Baking&nbs
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Red Wine Braised Short Ribs
Rich, beefy melt-in-your mouth texture! Just braise slowly to release the all the goodness!

Old Fashioned Beef Stew
This is our favorite winter comfort food! I often make it ahead of time for quick easy meals later, but omit the peas until right before serving.2 + lb lean beef chuck, trimmed and cut into 1 inch cubes 4 T all-purpose flour (optional) 2 T any trad

Zuppa Toscana
our own version of the most talked about soup from a restaurant chain Yields: 4 soup servings (or good for a full meal for 2 people) Ingredients2 sausage links case removed and crumbled1/2 medium size onion chopped2 garlic cloves minced1 medium pot

INGREDIENTS: 2 TBS Olive Oil      10-12 Carrots  (halved widthwise; cut into 1 inch pieces) 1 Onion  (large; chopped) 4-5 Garlic Cloves (minced)        2 CUP Ka

Citrus Salad
Try this salad with any mix of citrus fruits; you could even throw some mango into it.
Products (Spinach, Parsley, Cilantro)

 Start with 3 quarts of filtered water (cause chlorine and fluoride are bad for the SCOBY) and bring it to a boil.  Right as it starts to boil I add 1 cup of organic sugar (Costco has a 10# bag) or table sugar.  Don’t worry too m

Fresh Raspberry or Strawberry Muffins
1 cup Buttermilk 1/2 cup Sugar 2 cups Flour 1 tsp. Salt 2 tsps. Baking powder 6 tblsp. Butter or margarine 1 egg Beaten 1 cup Fresh raspberries or strawberries Combine dry ingredients, cut in butter.  Add egg and milk.  Mix unti

White Chocolate Berry Pie
1 pastry shell 9" baked and cooled 5 squares Premium white baking chocolate 2 tbsp. Milk 4 oz. Cream Cheese, softened 1/3 cup Powdered sugar 1 tsp. Orange peel, grated 8 oz.carton Whipping cream, whipped 1 pint Raspberries or Strawberries 1

Raspberry Citrus Bars Bars
1 cup Butter or margarine, softened 3/4 cup Confectioners sugar 2 1/4 cup All purpose flour, divieded 4 eggs Beaten 1 1/2 Sugar 1/3 cups Lemon juice 2 tbsp. Orange peel, grated 1 tsp. Baking powder 1 1/2 cups Unsweentened raspberries In
Products (Raspberries)

Rhubarb Custard Bars
2 cups All purpose flour 1/4 cup Sugar 1 cup Cold butter or margarine Filling 2 cups Sugar 7 tbsp. All purpose flour 1 cup Whipping cream 3 Eggs beaten 5 cups Finely chopped fresh or frozen rhubarb, thawed and drained Topping 2 -
Products (Rhubarb)

Rhubarb Cake
1 1/2 cups Brown sugar 1/2 cup Crisco 1 Egg 1 tsp. Soda 1/2 tsp. Salt 1 tsp. Vanilla extract 2 cups Flour 1 1/2 cups Rhubarb, chopped Topping 1/2 cup sugar 1/2 tsp. Cinnamon 1/4 cup Nuts, chopped Cream together brown sugar, Crisco
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Bavarian Apple Torte
Crust Ingredients: 3/4 cup Butter 1/2 cup Sugar 1 1/2 cup Flour 1/2 tsp. Vanilla Filling Ingredients:  2 - 8 oz. packages Cream cheese 1/4 cup Sugar 2 Eggs 3/4 tsp. Vanilla Topping Ingredients: 3 cups Sliced apples 1/2 cup
Products (Apples)

Tomato Basil Frittata
Heat 10" skillet (with tight fitting lid), add 3 Tbsp. olive oil to coat pan.  Add eggs beaten with salt and pepper to taste.  Add one pound chopped tomatoes, then 20 dropped basil leaves and 4 oz.. shredded mozzarella cheese.  Cover t
Products (Eggs, Tomatoes)

Fried Okra
Courtesy Paula Deen
Products (Okra)

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