Fiesta Beef Casserole
Grass finished beef

Herb-Leek Tart
Adapted from Martha Stewart, July 2009  Yield
: Serves 6 Ingredients             Pate Brisee             All-purpose flour,

Sauteed Swiss Chard
Simple, delicious and so good for you!

Roasted Radishes
Simple, delicious side dish
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Quick Pickled Radishes
Ingredients 2/3 cup red-wine vinegar 1/2 cup sugar Coarse salt 2 bunches red radishes (about 6 ounces), ends trimmed, thinly sliced Directions In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir t
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Cream of Asparagus soup
This soup is incredibly easy and quick to make. It pairs well with homemade croutons, and is a lovely way to use fresh asparagus!

Pumpkin Bread
Delicious Pumpkin Bread made from fresh pumpkins
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Marinated Lamb Chops
This yummy recipes uses lots of spices, but is worth the effort!

Zesty Kale Two Ways and Fontina Mac & Cheese
(From Laura Werlin’s Mac & Cheese, Please! 50 Super Cheesy Recipes, Andrews McMeelâ Publishing, LLC) Kale seems to have become the vegetable of the moment, which is good news for kale lovers like me. In this mac & cheese, the hea
Products (Kale, Onion, Red)

Spring Salad with Citrus Vinaigrette
Recipe adapted from Chef Sven Mede managing Chef at Catch Serves 6 Ingredients for the Salad: 1 bunch Red Frill Mustard 1 bunch Purple Mizuna 6 oz Arugula 4 oz Miners lettuce 2 each Green asparagus, washed and 2″ ends cut off¨
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Roasted Peppers
Inspired by my mother in law's roasted peppers, i decided to make some for us the following day.  ALl you need is a good, fresh, italian bread and you got yourself some lunch! Ingredients: 3 large red peppers (about 1.5lbs) 3 garlic cloves, m

Chicken Zucchini Main Dish
A delicious and easy way to incorporate zucchini into your next meal!
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Beef, onion and beer stew
From Tender, by Nigel Slater. Serves 4. Butter1 1/2 lbs. stew beef2 lg. onionsfew sprigs of thyme2 tbsp. flour1 1/2 bottles beer, or 2 sm. trappist bottles2 or 3 bay leaves for applesauce:5-6 apples- tarter the betterbutterlittle bit of sugardash

Carrot fritters
From  Tender,  by Nigel Slater. Makes 6-8 fritters. 3/4 lb. carrotsmed. onion1 clove garlic, crushed1/2 cup cream1 egggrated cheese- whatever you like, 3 heaping tbsps.Cilantro leaves- roughly chopped1 tbsp. flourolive oil for frying Gra

Grilled Eggplant and creamed feta
From Tender, by Nigel Slater Can be used as a starter or a main dish. Serves 2. 2 med. eggplantsfeta cheese- 8 oz.Yogurt- 8 oz. Chopped basil, parsley and mint- 1 tbsp of eacholive oilwarm flatbreads Slice eggplant lengthways into 5 or 6 long
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Smoky eggplant with a bright dressing
Good side dish to eat with cold, roast meats. From Tender by Nigel Slater large eggplantolive oilparsley- good handfulmint- 6 sprigsbasil- handful2 cloves garlic, crushed1 tbsp. dijon mustard2 tbsp. capers6 tbsp. olive oil2 tbsp. lemon juice S
Products (Garlic, Eggplant, Basil, Mint, Parsley)

From Moosewood Cookbook 2 lg. potatoes, cooked and mashed1 cup minced onion2-4 cloves, crushed garlic1/2 tsp fresh grated ginger1/2 tsp mustard seeds1/2 tsp ground coriander1/2 cup diced carrots, cooked until tender1/2 cup cooked green peas1 tsp sal

Dad's Cabbage and Beef
A hearty low-carb one-skillet meal

Sweet Potato, Eggplant and Spinach Madras Curry
1 large sweet potato, cut into 1 in. cubes1 large eggplant, cut into 1 in. cubes1/2 lb. of spinach, blanched, dried and chopped1 heaped Tblsp cumin seeds2 large cloves garlic, finely chopped1 Tblsp Madras Sambar Powder (buy or make your own) or

Spinach, Mustard Greens and Potato Soup
 4 tbls oilve oil 1 medium onion 1-2 lbs potatoes, cut into 1 in. chunks 8 cups water (or 4 cups stock, 4 cups water) 4 garlic cloves, minced 1 bunch of mustard greens, coarsely chopped 1 bunch of spinach, coarsely chopped Salt and Peppe

Kale Squash Soup
Feel free to beef up the ingredients. Just about any fall vegetable would be good in this soup. Squash, peeled and cut into 1 inch cubes Onion, chopped Some sort of grain – barley, rice, pasta, etc Stock – enough to cover all ing

Cabbage Soup- 3 ways
Green Cabbage- Savoy, Napa or green4 tblsp butterlg. onion2 tblsp brown sugar1/4 tsp. allspice5 cups stockfresh squeezed lemon juice, or white wine or rice vinegar to tastesalt and pepper to taste Core and shred cabbage. Heat butter or oil in soup p

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