A healthy Mediterranean salad full of fresh ingredients!

Rosemary Mint Chimichurri Salsa
A great addition to lamb chops or steaks!

Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for

Lemony Yogurt Dip for Veggies
This is great with both raw and lightly-steamed veggies and can easily be doubled for larger gatherings

Val's Veggies Corn Bread
We've used this recipe for years! It's a keeper!

Garlic Scape Pesto
Scapes are the wild and curly shoots that spring from the tops of garlic plants. They've got a mild garlic fragrance and a mellow garlic flavor. Scapes do not have to be cooked, but if you do, you should cook them lightly.
Products (Garlic Scape)

White Bean and Garlic Scape Dip
Makes 1 ½ cups 1/3 cup sliced garlic scapes (3 to 4) 1 tablespoon freshly squeezed lemon juice, more to taste 1/2 teaspoon coarse sea salt, more to taste Ground black pepper to taste 1 can (15 ounces) cannellini beans, rinsed and draine
Products (Garlic Scape)

Creamy Tahini Dressing
Mix equal parts...   Tahini and water Add 1/2 as much cider vinegar or white rice vinegar pinch of salt and a dash of tahini   Mix well and enjoy over your favorite salad greens!

Sorrel Omelet
Ingredients: 4 eggs 1 tablespoon cream 1 cup sorrel, cleaned and trimmed 2 tablespoons butter, divided 1/4 tsp salt   1. Shred sorrel. 2. In a heavy pan, heat half the butter and add sorrel and salt. Cook for about ten minutes, while sti
Products (Greens: Sorrel, Sorrel, Eggs)

Frisee Salad with Dijon Vinaigrette
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.

Rhubarb Rumble Recipes - Farmers@Firehouse Market 5/25/13
Here are the recipes that are part of the Rhubarb Rumble for 2013.

Spring Oregano and Garlic Pesto
Delicious Spring garlic and oregano pesto! Blend together... 1/4 cup cheese ( Parmesan or similar) 2 tablespoons of pine nuts 2 Tablespoons of oil 3 bags spring oregano 2 spring garlic Pinch of salt and water to desired consistancy Out of this wo
Products (Garlic, Oregano)

Cream of Asparagus Soup with roasted Garlic
A beautiful and delicious smooth, creamy, pale green soup to celebrate spring and Lake Breeze organics Serves 4-6   2 pounds asparagus 4 medium white potaotes ( Kenebec are great!) 2 spring garlic 1 med sweet onion, finely chopped 3 tabl
Products (Onion, Garlic, Asparagus, Potato)

Rhubard Rhumble!
RHUBARB MARGARITA   Mario Batali, NYTimes - 5/5/13   Chop 6 ribs of rhubarb and place in a saucepan with 3 cups each sugar and water. Simmer for 20 minutes. Once cool, blend until smooth. In a pitcher filled with ice, pour 1 cup each of
Products (Rhubarb)

Chocolate Mint Ice Tea
Boil 2 cups of water. In a 2 quart jar place 6-8 sprigs of Chocolate mint. Pour boiling water over mint and let steep for 5 min. Remove mint branches and add cold water and agave to taste. Chill and enjoy!
Products (Mint)

Speedy Hakurei Turnips & Greens
Tips for Hakurei Turnips Hakurei turnips are a small, delicately flavored Japanese variety that will win you over with their sweet crispness. • Hakurei turnips are delicious eaten raw and theres no need to peel them. • They are versatile enough t
Products (Turnip, Turnip Greens)

Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.

Spinach and Feta Pie with an Oat Crust
    Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave For the crust:  1/2 cup (65 g) gluten-free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) gr
Products (Spinach)

Rosemary Roasted Radishes
Salted Rosemary Roasted Radishes   Prep time 5 mins Cook time 40 mins Total time 45 mins   A crispy roasted radish side dish that will have you fooled into thinking they’re potatoes. Serves: 2-3
Products (Radish, Rosemary, Honey)

Sauteed Fresh Greens
1 lb fresh green (Spinach, turnip greens, kale, swiss chard) 1 tsp salt 1 hard cooked egg 1/3 cup minced green or red pepper 2 tsp fresh lemon juice 1/3 cup chopped onion 1/2 tsp sugar 2 strips of bacon 1/4 tsp black pepper Wash greens thoro

Rhubarb Dumplings
This is a family favorite. Even people that don't like Rhubarb love these dumplings!
Products (Rhubarb, rhubarb)

Sweet Potatoes with Maple Syrup
Slice Sweet potatoes into thin slices, and arrange in the bottom of a baking dish. Dot with butter Pour maple syrup over the sweet potatoes and bake at 400 degrees for 30 minutes or until the potatoes are done and the syrup has carmelized. Enjoy!

Country Green Beans
modified from Taste of Home
Products (Green Beans)

Balinese Green Beans in Coconut Milk
About l lb green beans  1 1/2 cup coconut, grilled, grated (or buy fresh frozen at Asian market or soak dried coconut in water                 for 30 minutes (non-
Products (Onion, Garlic, Green Beans)

Anything Goes Quiche
Quiche is a great way to use up whatever leftover veggies you have on hand. And it works at any meal - breakfast, lunch or dinner!

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