Orange Chicken
Author: Beauty and Bedlam INGREDIENTS6 boneless skinless chicken breast halves3/4 cup orange marmalade or jam1/2 cup rice wine vinegar or white wine vinegar1/3 cup soy sauce1/2 cup water (I’ve used orange juice, but it makes it very orange.

Amazing Potato Bacon Egg Breakfast Casserole
PREP TIME5 minsCOOK TIME25 minsTOTAL TIME30 mins Author: Gal On A MissionServes: 6 INGREDIENTS8 large eggs1/3 cup milk, I used whole1/4 teaspoon salt1/4 teaspoon pepper2 small Yukon potatoes, finely diced10 pieces bacon, cooked and crumbled INSTRUC
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Raspberry and Almond Shortbread Thumbprints
  1 cup butter, softened2/3 cup white sugar1/2 teaspoon almond extract2 cups all-purpose flour1/2 cup seedless raspberry jam 1/2 cup confectioners' sugar3/4 teaspoon almond extract1 teaspoon milk Directions1.Preheat oven to 350 degrees F (175
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Impossibly Easy Sausage Breakfast Pie
1 package (12 oz) bulk pork sausage1 small bell pepper, chopped (1/2 cup)1 medium onion, chopped (1/2 cup)1 1/2 cups frozen shredded hash brown potatoes1 cup shredded Cheddar cheese (4 oz)1/2 cup Original Bisquick™ mix1 cup milk1/8 teaspoon p

Kohlrabi with Sugar Snap Peas
This rather unusual combination is absolutely delicious. Sauteed lightly in butter with a little sage and garlic, it's a great way to try kohlrabi if you've never had it.

Chard on a Cheese Toastie
This makes a perfect breakfast, lunch, or dinner. It is one of my favorite ways to eat chard. (This recipe makes 2 toasties, but you can easily cook more chard if you want to make more.)
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Quick Kohlrabi Pickles
These zesty, crunchy pickles are a great way to use kohlrabi. Try this recipe with carrots, as well, or use some of both.
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Chilled Cucumber Soup
This is a great way to use a lot of cucumbers, and makes a perfect dinner for a hot July night.
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Kale & Sweet Potato Hash
This is great anytime food, perfect for a simple dinner or a fancy brunch. It is also endlessly variable. You can add black beans, bacon, red peppers, scallions, etc.
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The Very Best Kale Salad
This is my favorite raw kale salad--all the best and different textures. Cubed bread, dried tomatoes, pine nuts, and hard boiled eggs make this salad filling and satisfying.
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Creamed Spinach Potato Gratin
2 pounds of gold fleshed potatoes 5 oz (1 bag) fresh spinach 1 ½ cups Whole Milk, warm 1 cup Heavy Cream, warm 1 onion (small to medium) finely diced 4 Tablespoons of butter ¼ cup flour Dash of hot sauce Salt and pepper

White Chili
2lbs ground turkey or chicken 1 tablespoon canola or grape seed oil 1 onion, chopped 4-6 cloves garlic, minced 2 fresh poblano peppers seeded and chopped* 2 fresh jalapeno peppers seeded and chopped* (note you can also use sweet peppers

Mark & Caren's Chunky Chili
1 lb ground beef 1 lb stew meat or steak chunks 1/3 cup EVOO 1 medium onion chopped 2 garlic cloves chopped 1 green pepper chopped 8 oz can tomato sauce 15 oz water 40 oz can dark kidney beans drained and rinsed 3 cans stewed tomat

Chicken Tortilla Soup
3 boneless, skinless chicken breasts 2 Tablesppons olive oil 1 onion, chopped 1 red pepper, seeded and chopped Montreal Steak seasoning 2 cans fire roasted tomato (14.5oz) 1 can tomato sauce (14.5 oz) 1cup frozen corn 1 can black beans (14.5oz

Sausage and Polenta Dinner
Mild Italian Sausage

Super-Slow Roasted Beef
The Grassfed Gourmet Cookbook, by Shannon Hayes “Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is j

Fresh Tomato Sauce
  3 Tbsp Extra Virgin Olive Oil 4 Cloves garlic, minced 2 lbs. ripe beefsteak tomatoes (about 4 large) cored, peeled, and cut into ¾ inch chunks Table salt ¼ cup chopped fresh basil Ground black pepper Stir oil and garlic t

Pomegranate molasses-glazed carrots with pistachios
In this glazed carrot recipe, instead of a traditional sugar glaze, we glaze spiced carrots with a combination of sweet-tart pomegranate molasses and honey. A touch of butter and a sprinkling of pistachios make them a decadent yet simple vegetable
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Roasted Brussels Sprouts with Pancetta and Sage
Ingredients 1 large leek, white and light green part only, thinly sliced 2 pounds Brussels sprouts, trimmed and halved (about 8 cups) 1/2 cup chopped pancetta (2 ounces) 2 tablespoons finely chopped fresh sage 2 tablespoons extra-virgin oliv
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Collard Green Gratin
In place of collards, you can make this with the same amount of curly or Tuscan kale. Ingredients 4 ounces very thinly sliced country ham or prosciutto 1 cup coarse fresh breadcrumbs 4 tablespoons olive oil, divided 1 teaspoon chopped fresh
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Ginger Butternut Squash Soup
Ingredients 8 cups of peeled and diced butternut squash 2 tbsp olive oil 1 cup diced onion 2 garlic cloves, minced 1 tbsp peeled and finely diced ginger 1/8 tsp cayenne pepper 6 cups of vegetables stock or chicken stock salt and pepper to

Garlic Broth
A nice vegetarian alternative ... with a nice garlic flavor...
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Sally's Oatmeal Bread
A really good bread--especially for toast. And it is nearly foolproof.
Products (Flax, Raw Honey)

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