Delicious Chicken Thighs
6 bone-in, skin-on chicken thighs (must be skin on) 2 garlics fresh rosemary 1 cup white wine 1.5 cups chix stock 1/2 lemon Bring chicken thighs to room temp. Salt and pepper each side Heat up about 2 tbs canola oil (doesn't spatter as much as olive
Products (Garlic, Rosemary, Stock, Chicken)

Date/Goat cheese YUM!
1. coarsely chop up walnuts and combine with equal parts chopped medjool dates. 2. roll walnut/date combo into balls and press thumb into center to make indentation.  3. place small dollop of goat cheese in center of indentation and place on ba

Quinoa with roasted brussels sprouts, leeks and slivered almonds
From gluten-free Quinoa ingredients:  1 cup quinoa2 cups water Sea salt, to tasteInstructions:Add the quinoa and water to a pot (or do it my way- in a rice cooker- here's how) and season with sea salt, to taste.

Johnny Schmitt's Potato Gratin
From 1 cup heavy cream1 cup Chicken Stock4 tbsp. butter1 garlic clove, crushed1 bay leafPinch of red pepper flakesFreshly grated nutmegSalt and freshly ground black pepper4 large russet potatoes, peeled, and thinly sliced1 cup grated
Products (Garlic, Potato, Stock, Butter, Cream)

Basil Pesto
Used in demos at Grand Island Hy-Vee, as well as Lincoln Hy-Vees (27th St, O St, 84th St)

Kelly's Granola
A tasty granola made with our cracked oats.
Products (GRAINS: Oats)

Baby bok choy slaw
Ingredients 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed) 2 medium carrots, shredded 2 scallions, thinl

Simple Mache Salad with Creole Vinaigrette
Place the following ingredients in a blender or food precessor and blend well: 1 large hard-boiled egg yolk 1 scant T white wine vinegar 1 t Dijon mustard 1/4 t salt big pinch of black pepper (or to taste) With the motor running, slowly add abo
Products (Greens: Corn salad)

Mache Scrambled Eggs
(Feel free to omit or add other ingredients that you prefer)

Tomato,, Roasted Pepper, and Lentil Soup (with Kale!)
Serves 2 to 4 people   1/2 lb cooked lentils 2 cups diced tomatoes with all the juices (or 1 14oz can) 2 cups chopped kale, (ribs removed) 1 cup roasted peppers, chopped 1 small onion, chopped 3 cloves garlic, minced 2 cups chicken bro

10 things to do with a whole pastured chicken
The possibilities are endless! Break free from the rut of boneless, skinless chicken breasts.
Products (Chicken)

Garlic and Ginger Black Beans
created by Julie Stockman at Supper in Seconds
Products (Garlic, Dry Beans, Ginger)

Cool Rhubarb Salad
3 cup rhubarb 1 cup sugar 3 oz. box strawberry or raspberry Jell-O 2 cups Cool Whip or Dream Whip                 Cook rhubarb until tender, sweeten to taste. (About 1 cup
Products (Rhubarb)

Wilted Lettuce
     8 cups fresh torn leaf lettuce      2 tablespoons sliced green onions      5 slices bacon      1/4 cup vinegar      1 teaspoon ground mustard
Products (Lettuce)

Rosemary Ale ( a recipe dating from 1695)
A light, refreshing drink
Products (Rosemary, Rosemary)

Tomato Basil Soup with Ricotta Dumplings--Click Here
The perfect way to use the cuttings when we trim back the basil plants!

Roasted Radicchio
Ingredients: Radicchio, Olive Oil, Salt, Balsamic Prep: Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water, but there is no need to dry completly. Place radicchio in large bowl, and drizzle with olive oi
Products (Greens: Radicchio)

Scallion Couscous
Great side dish to fish, chicken or pork

A healthy Mediterranean salad full of fresh ingredients!

Rosemary Mint Chimichurri Salsa
A great addition to lamb chops or steaks!

Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for

Lemony Yogurt Dip for Veggies
This is great with both raw and lightly-steamed veggies and can easily be doubled for larger gatherings

Val's Veggies Corn Bread
We've used this recipe for years! It's a keeper!

Garlic Scape Pesto
Scapes are the wild and curly shoots that spring from the tops of garlic plants. They've got a mild garlic fragrance and a mellow garlic flavor. Scapes do not have to be cooked, but if you do, you should cook them lightly.
Products (Garlic Scape)

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