Peter picked a peck of cubanelles, then he pickled them.
Hi everyone, it's been a coon's age since I last updated any recipes to the site and I apologize. But mi jefe, Ben, reminded me that now is the best time for us to share with you our favorite meals made with products we grow-a crazy idea, right? Thi

Stir Fry Bok Choy with Ginger
several baby bok choy or 1 large bok choy 1/2" of ginger rhizome, minced 2 minced scallions 3 cloves garlic, minced 1/4 tsp. salt 1/2 tsp. sugar black pepper to taste peanut oil for pan (1-2 Tbsp.)   Slice bok choy lengthwise into 1/2

INGREDIENTS (SALAD): 1 Romaine Lettuce Stalk 2 Mixed Greens bunches (handfuls) 1 CUP Strawberries (quartered) 1/2 CUP Yellow Onion (chopped) DIRECTIONS (SALAD): Toss ingredients in a bowl. INGREDIENTS (DRESSING): 1/2 CUP Mayo 2 TBS White Vin

Cooking with Grass-fed Beef
Grass-fed Bee is naturally lower in fat than feed-lot beef (think of all those carbs in corn!).  LOW and SLOW is the byword. Heat that is too high can drive out the resident moisture and fat in the meat.  Dry heat, such as grilling or

Indian food and eggplants
I will admit it, eggplants are not within my repetoire of vegetables I seek out to eat. First, I don't know too much about them and second, there's something squishy about them. BUT, that should not sway anyone from trying it, and with this recipe, I

Why Gumbo is perfect.
Or, how to get rid of a ton of vegetables at once.

Turkey Chili
This hearty chili is perfect for those chilly winter days. It is made with ground turkey, so its a little leaner. We made it last time with last Summer's sweet corn- absolutely delicious!
Products (Onion, Corn)

(Not Your Typical) Mashed Potatoes
This aren't your typical mashed potatoes- much creamier and more flavorful!
Products (Potato, Butter)

INGREDIENTS (KETCHUP): 3 Beets (trimmed and peeled) 1/2 CUP Ketchup 2 TBS plus 2 TBS Balsamic Vinegar 2 TBS extra-virgin olive oil 1 TBS Fresh Ginger (peeled and minced) 1/4 TSP Salt (plus more for seasoning) 1/8&
Products (Beet, Sweet Potato, Ginger)

INGREDIENTS: 1 Medium Squash (cubed without skin) (acorn, winter, or summer variety) 2 TBS Extra-Virgin Olive Oil 1-2 TBS Italian Seasoning DIRECTIONS: Preheat oven to 425 degrees. Combine cubed squash, olive oil, and italian seasoning in a bowl

Rutabaga and Spinach-Stuffed Triangles
  1/4 lb spinach 1 1/2 cups rutabaga, cooked mashed and cooled 1/4 t. nutmeg 1 T sugar 1 c. grated Italian cheese 6-8 T. butter 9 sheets phyllo dough, thawed according to the package Preheat oven to 375 degrees F. Blanch t
Products (Spinach, Rutabaga)

Warm greens salad
  Spinach (or other greens) Tomatoes Grain of some sort (we’re really into Israeli cous cous) Onion Peppers Hot peppers (if you like) Whatever else you want to add.... CHEESE. Cook your grain of choice. Saute onions, peppers, to

Arugula Pesto
A more mild version of the traditional basil pesto. 4 c. (packed) arugula leaves 1/4c. nuts — pine nuts are probably best 1/4 c. grated hard Italian cheese 1/4 c. olive oil Combine the arugula leaves, nuts and cheese in a
Products (Greens: Arugula)

Baigan Achari
(Eggplant cooked in the pickling style) From an Indian cooking class my mother took in England 1/2 in. cube of fresh ginger 3 garlic cloves 1 oz. water 1 lb eggplant 1 1/2 T. oil 1/2 t. whole fennel seed 1/4 t. whole onion

Roasted Red Pepper Risotto
From Asparagus to Zucchini by the Madison Area Community Supported Agriculture Coalition 2 red or colored sweet peppers 1 med. Onion, finely diced 3 T chopped fresh herb- basil, dill, thyme... Juice of 2 small lemons 8-9 cups vegetable or

Fresh Salsa
  Tomatoes Sweet Peppers Sweet Onions Hot Peppers Cilantro, chopped Lime Juice Salt to taste Dice all of the vegetables into very small pieces. Toss the chopped onion and hot peppers with a dash of salt and the juice from one lime. Le

Salted Cabbage
CabbageSaltOlive oilVinegar (we usually use apple cider) or lime juice Slice cabbage into ribbons. Salt generously and toss with your hands. Let sit for at least 10 minutes. Mix in some olive oil and cider vinegar and top with fresh ground p
Products (Cabbage)

Chop Salad
From member Pete Racer: Cabbage- salt after chopping. Broccoli Purplettes/Pearl onions Summer savoryBell peppers Carrots Chop all vegetables finely, roughly the same size. Feel free to add or subtract any of these vegetables. For a dressing

Braised Beet thinnings (or other greens)
1 bunch beet thinnings 2 T. Olive Oil1c. liquid — water, stock, or white wine 2 t. Your favorite kind of vinegar — we like apple cider Salt and pepper Heat 2 T. olive oil over medium heat in a heavy skillet with a tight fittin
Products (Beet, Stock, Beet Greens)

Beet and Cabbage Borscht
2 tbps butter1 1/2 cups chopped onion1 1/2 cups thinly sliced potatoes1 1/2 cups thinly sliced beets1 lg. carrot, sliced3 cups chopped cabbage4 cups stock or water2 tbsp cider vinegar1 tbsp honey1 cup tomato puree or ketchupsaltpepperdill (fresh or d

Eggplant — cubed and sprinkled with salt Zucchini — cubed and sprinkled with salt Sweet Peppers — sliced Sweet Onions — slicedTomatoes, chopped5-6 Cloves of garlic, diced Basil, coarsely chopped Olive OilSalt and Peppe

Pepian de Pollo
  A traditional Guatemalan recipe that Pete helped to make when he worked in a restaurant in Guatemala 1 Whole chicken, quartered 3 c Chicken stock 2 Large tomatoes, chopped 1 pintt. Tomatillos, chopped2 Dried Ancho chiles, seeded and

Potato Leek Soup
  Adapted from Nourishing Traditions by Sally Fallon 2-3 leeks, chopped 2 tablespoons butter 2 tablespoons olive oil 4 potatoes, peeled and chopped 6 cups chicken or vegetable stock Salt and pepper to taste Optional: red pepper

Eggplant Curry
From Nourishing Traditions by Sally Fallon 2 medium-large eggplants, cut into 1” cubes 2 onions, chopped 1 t fenugreek seeds 1 T ground coriander 1 T ground cumin 1 t ground turmeric 1⁄4 t ground cayenne pepper 1 t freshly gr

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