Recipes

Cream of Broccoli Soup
Ingredients: 3tbsp butter, 1 small onion chopped, 1 celery stalk chopped, 2tbsp flour, 6cups steamed broccoli florets, 2 cups chicken broth, 1-2 cups milk or 1 cup heavy cream, salt and pepper to taste. Melt butter in a medium stock pot. 

Zucchini Bread Extraordinaire
1 c. oil 3 c. flour  3 eggs 1 t. baking soda  1 1/2 c. sugar 1 t. salt  2 c. zucchini 1 t. baking powder  2 t. vanilla 3 t. cinnamon  Raisins or nuts (Optional) 1 t. nutmeg   Combine oil, eggs, sugar, zucchi
Products (Zucchini)

Double Chocolate Zucchini Cookies
2 c. all purpose flour 1 T. vanilla  1 c. whole wheat flour 2 eggs 1/2 t. salt 1/2 c. wheat germ (or oatmeal)  1/2 c. baking cocoa 1 c. coconut  1 t. baking soda 1 c. sunflower seeds 1 c. salad oil 2 c. shredded zucchini 2
Products (Zucchini)

Toshi Left (Pickled Turnips)
2 lbs turnipsa few celery or parsley leaves2-4 gloves garlic1 raw beet, peeled and sliced (optional)6-7 T salt3 1/2 c. water1 1/4 c. vinegarPeel and wash turnips, slice.  Pack pieces in a clean glass jar(s) with celery or parsley leaves and garl
Products (Garlic, Beet, Turnip, Parsley)

Green Tomato Cake
4 cups chopped green tomatoes 1 tablespoon salt ½ cup butter 2 cups white sugar 2 eggs 2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda ¼ teaspoon salt ½ cup raisins &
Products (Tomato)

Fried Green Tomatoes
2 medium green tomatoes  Beaten egg Dry bread crumbs  Salt and pepper (and whatever other dried herbs you think might taste good!)  Oil or bacon fat   Slice tomatoes about 1/4 inch thick. Heat the oil or bacon fat in a heavy
Products (Tomato)

Spanish Swiss Chard with Raisins and Hazelnuts
3 tablespoons raisins  1 pound swish chard, washed well  2 tablespoons olive oil  2 garlic cloves, minced  3 tablespoons toasted hazelnuts, chopped  Salt and fresh ground black pepper to taste   Place the raisins
Products (Garlic, Swiss Chard)

Gingered Greens and Tofu
TOFU MARINADE: 1/2 cup soy sauce 1/2 cup cooking sherry  1/4 cup rice vinegar  3 T brown sugar  OTHER INGREDIENTS: 1 package extra firm tofu  1/4 cup vegetable oil 2 T grated fresh ginger root  6 cups coarsely choppe
Products (Swiss Chard, Cilantro)

Bitter Lemon, Honey and Sweet Simmered Greens
1/12-2 pounds Swiss chard  1 1/2 T. olive oil  1.2 t, cumin seeds  2 cloves garlic, thinly sliced  4 slices lemon, 1/8 inch thick, seeds removed  1/4 c. reduced-sodium chicken broth, vegetable broth or water  1 T h
Products (Garlic, Swiss Chard)

Sweet and Spicy Roasted Kabocha Squash
½ small to medium sized kabocha squash 3 TBs light brown natural cane or muscovado sugar, plus a bit more for sprinkling 1/2tsp ground cayenne pepper or hot chili powder, more or less to taste 1/2tsp ground cumin ¼ tsp ground cinnam
Products (Winter Squash)

Really Yummy Pumpkin Bars
4 eggs 1 c. salad oil 2 1/4 c. sugar  1 c. cooked pumpkin  2 c. flour  2 t. baking powder  1 t. soda  1/2 t. salt  2 t. cinnamon  1/2 t. ginger  1/2 t. cloves (optional)  1/2 t. nutmeg FROSTING
Products (Pumpkin)

BUCKWHEAT “GRAHAM” CRACKERS
This recipe is modified from a recipe found on http://sketch-freeveganeating.blogspot.com/. This recipe can be doubled and the dough freezes well.
Products (GRAINS: Buckwheat)

Roasted Squash
Quick and easy roasted squash.

Roasted Rosemary Potaoes
Quick and easy potatoes.

Cheesy Bacon and Green Potato Skins
6 large russet potatoes oil salt and pepper 1/3 cup grated parmesan cheese (optional) 10 -15 slices bacon ( cooked until crisp and chopped) 3 -4 cups cheddar cheese, finely grated 2 tablespoons chopped fresh parsley 1/4-1/2 teaspoon cayenne pe
Products (Potato, Bacon)

Mushrooms Stuffed with Sun-Dried Tomatoes
Adapted from Gourmet, March 1996 1/2 ounce dried tomatoes (about 5, not packed in oil) 2 tablespoons olive oil 18 white mushrooms, stems pulled out and chopped fine and caps reserved 1/2 cup finely chopped shallots 2 garlic cloves, minced 1/3 c

Garlic scape pesto
a truly unique take on an old favorite

Goat Ricotta Barley Breakfast Bars
Ever-experimental, apprentice Andrew Schwarz came up with these delicious bars, based on a recipe from Oprah's website, tweaked of course.

Peter picked a peck of cubanelles, then he pickled them.
Hi everyone, it's been a coon's age since I last updated any recipes to the site and I apologize. But mi jefe, Ben, reminded me that now is the best time for us to share with you our favorite meals made with products we grow-a crazy idea, right? Thi

Stir Fry Bok Choy with Ginger
several baby bok choy or 1 large bok choy 1/2" of ginger rhizome, minced 2 minced scallions 3 cloves garlic, minced 1/4 tsp. salt 1/2 tsp. sugar black pepper to taste peanut oil for pan (1-2 Tbsp.)   Slice bok choy lengthwise into 1/2

STRAWBERRY ROMAINE SALAD WITH SWEET POPPY SEED DRESSING
INGREDIENTS (SALAD): 1 Romaine Lettuce Stalk 2 Mixed Greens bunches (handfuls) 1 CUP Strawberries (quartered) 1/2 CUP Yellow Onion (chopped) DIRECTIONS (SALAD): Toss ingredients in a bowl. INGREDIENTS (DRESSING): 1/2 CUP Mayo 2 TBS White Vin

Cooking with Grass-fed Beef
Grass-fed Bee is naturally lower in fat than feed-lot beef (think of all those carbs in corn!).  LOW and SLOW is the byword. Heat that is too high can drive out the resident moisture and fat in the meat.  Dry heat, such as grilling or

Indian food and eggplants
I will admit it, eggplants are not within my repetoire of vegetables I seek out to eat. First, I don't know too much about them and second, there's something squishy about them. BUT, that should not sway anyone from trying it, and with this recipe, I

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