Recipes

Recipes

Tropical Tomatillo Banana Salsa
1/2 pound tomatillos  3 T chopped cilantro  2-3 Serrano chiles, seeded and minced  2 T lime juice, or more to taste  3-4 T minced scallion  1 medium banana  1-2 t minced garlic  Salt and pepper   Husk

Christmas Pasta
This recipe looks like it has everything but the kitchen sink and is a little involved, but well worth it! -A Rachel Ray recipe

Pumpkin Spice Scones
These scones are a Fall treat!
Products (Pumpkin)

How to cook our Bourbon Red Turkey ...
All temp and cooking time to roast with a conventional oven ... How to cook your turkey … First a few comments on my last post “how to brine your turkey” … I got several emails asking if it was a “must” &hellip

Braised Porkchops and Cabbage
Ingredients 4 bone in well trimmed porkchops, 2tbsp vegetable oil, 1 finely chopped onion, 2cloves chopped garlic, 1 head of cabbage cored and sliced in strips, 2tbsp cider vinegar, 1tbsp brown sugar, 1 tbsp dijon mustard, 1 cup apple cider, 1 cup w

Spicy Shrimp and Brussel Sprouts Stir Fry
Ingredients 2tbsp vegetable oil, 1lb trimmed and shredded brussel sprouts, 2 cloves garlic thinly sliced, 1 small green chile or 1/2 tsp asian chili sauce, 1lb peeled and deveined medium shrimp, 2tsp sesame oil, lemon wedges, salt and pepper Heat 1

Cream of Broccoli Soup
Ingredients: 3tbsp butter, 1 small onion chopped, 1 celery stalk chopped, 2tbsp flour, 6cups steamed broccoli florets, 2 cups chicken broth, 1-2 cups milk or 1 cup heavy cream, salt and pepper to taste. Melt butter in a medium stock pot. 

Zucchini Bread Extraordinaire
1 c. oil 3 c. flour  3 eggs 1 t. baking soda  1 1/2 c. sugar 1 t. salt  2 c. zucchini 1 t. baking powder  2 t. vanilla 3 t. cinnamon  Raisins or nuts (Optional) 1 t. nutmeg   Combine oil, eggs, sugar, zucchi
Products (Zucchini)

Double Chocolate Zucchini Cookies
2 c. all purpose flour 1 T. vanilla  1 c. whole wheat flour 2 eggs 1/2 t. salt 1/2 c. wheat germ (or oatmeal)  1/2 c. baking cocoa 1 c. coconut  1 t. baking soda 1 c. sunflower seeds 1 c. salad oil 2 c. shredded zucchini 2
Products (Zucchini)

Toshi Left (Pickled Turnips)
2 lbs turnipsa few celery or parsley leaves2-4 gloves garlic1 raw beet, peeled and sliced (optional)6-7 T salt3 1/2 c. water1 1/4 c. vinegarPeel and wash turnips, slice.  Pack pieces in a clean glass jar(s) with celery or parsley leaves and garl
Products (Garlic, Beet, Turnip, Parsley)

Green Tomato Cake
4 cups chopped green tomatoes 1 tablespoon salt ½ cup butter 2 cups white sugar 2 eggs 2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda ¼ teaspoon salt ½ cup raisins &
Products (Tomato)

Fried Green Tomatoes
2 medium green tomatoes  Beaten egg Dry bread crumbs  Salt and pepper (and whatever other dried herbs you think might taste good!)  Oil or bacon fat   Slice tomatoes about 1/4 inch thick. Heat the oil or bacon fat in a heavy
Products (Tomato)

Spanish Swiss Chard with Raisins and Hazelnuts
3 tablespoons raisins  1 pound swish chard, washed well  2 tablespoons olive oil  2 garlic cloves, minced  3 tablespoons toasted hazelnuts, chopped  Salt and fresh ground black pepper to taste   Place the raisins
Products (Garlic, Swiss Chard)

Gingered Greens and Tofu
TOFU MARINADE: 1/2 cup soy sauce 1/2 cup cooking sherry  1/4 cup rice vinegar  3 T brown sugar  OTHER INGREDIENTS: 1 package extra firm tofu  1/4 cup vegetable oil 2 T grated fresh ginger root  6 cups coarsely choppe
Products (Swiss Chard, Cilantro)

Bitter Lemon, Honey and Sweet Simmered Greens
1/12-2 pounds Swiss chard  1 1/2 T. olive oil  1.2 t, cumin seeds  2 cloves garlic, thinly sliced  4 slices lemon, 1/8 inch thick, seeds removed  1/4 c. reduced-sodium chicken broth, vegetable broth or water  1 T h
Products (Garlic, Swiss Chard)

Sweet and Spicy Roasted Kabocha Squash
½ small to medium sized kabocha squash 3 TBs light brown natural cane or muscovado sugar, plus a bit more for sprinkling 1/2tsp ground cayenne pepper or hot chili powder, more or less to taste 1/2tsp ground cumin ¼ tsp ground cinnam
Products (Winter Squash)

Really Yummy Pumpkin Bars
4 eggs 1 c. salad oil 2 1/4 c. sugar  1 c. cooked pumpkin  2 c. flour  2 t. baking powder  1 t. soda  1/2 t. salt  2 t. cinnamon  1/2 t. ginger  1/2 t. cloves (optional)  1/2 t. nutmeg FROSTING
Products (Pumpkin)

BUCKWHEAT “GRAHAM” CRACKERS
This recipe is modified from a recipe found on http://sketch-freeveganeating.blogspot.com/. This recipe can be doubled and the dough freezes well.
Products (GRAINS: Buckwheat)

Roasted Squash
Quick and easy roasted squash.

Roasted Rosemary Potaoes
Quick and easy potatoes.

Cheesy Bacon and Green Potato Skins
6 large russet potatoes oil salt and pepper 1/3 cup grated parmesan cheese (optional) 10 -15 slices bacon ( cooked until crisp and chopped) 3 -4 cups cheddar cheese, finely grated 2 tablespoons chopped fresh parsley 1/4-1/2 teaspoon cayenne pe
Products (Potato, Bacon)

Mushrooms Stuffed with Sun-Dried Tomatoes
Adapted from Gourmet, March 1996 1/2 ounce dried tomatoes (about 5, not packed in oil) 2 tablespoons olive oil 18 white mushrooms, stems pulled out and chopped fine and caps reserved 1/2 cup finely chopped shallots 2 garlic cloves, minced 1/3 c

Garlic scape pesto
a truly unique take on an old favorite

Goat Ricotta Barley Breakfast Bars
Ever-experimental, apprentice Andrew Schwarz came up with these delicious bars, based on a recipe from Oprah's website, tweaked of course.

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