Havard Beets
I got this recipe from my nice neighbor and i love it instantly!  quick and easy!   2c boiled beets, cubed 1/3 c sugar 1 tbsp cornstarch 1/4 c vinegar 1/4 c water from beets were cooked in 1/2 tsp salt 2 tbsp butter   1. boil
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Homemade French Dressing
1 cup ketchup; 1 cup canola oil; 1 1/2 cups sugar; 1/2 cup apple cider vinegar. Directions: Beat until blended. Makes 1 quart.

Zucchini Snickerdoodles
3/4 cup butter-flavored shortening; 1 1/2 cups sugar; 1 egg; 1 tspn vanilla; 3 1/2 cups flour, 2 tspn baking powder, 1 tspn cinnamon; 1/2 tspn salt; 1 1/2 cups shredded zucchini;. Directions: Mix shortening and sugar together. Add the egg, vanilla, b
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Vegetable Boats
3 summer squash; 1 Tbspn butter; 1 Tbspn olive oil; 2 Tbspns finely diced onion, 1 cup ricotta cheese, 1/3 cup grated parmesan cheese, 3 Tbspns dry bread crumbs, 1 egg, 1/2 tspn salt, 1/8 tspn ground pepper, 2 Tbspns salsa. Directions:
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Kale Salad
Ingredients: 1 bunch of kale 4 scallions 4 carrots 1 big handful sugar snap peas 1 small handful walnuts (could use another nut of your choice) olive oil balsamic vinegar salt optional: 1-2 avocados (I know they don't come with your CSA shar

Perfectly Grilled Carrots
Adapted from Amelia Saltsman Makes 6 to 8 servings 1 ½ to 2 pounds large carrots  Olive oil Kosher or sea salt Some optional seasonings: crushed or ground chipotle chiles or red pepper flakes, ground cumin, turmeric, coriander, smoke
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Pumpkin Muffins
2 c unbleached all-purpose flour 2 tsp baking powder 1 TBs pumpkin pie spice ¼ tsp salt 2 eggs, slightly beaten 1 c cooked mashed pumpkin, or winter squash, well-drained ½ c packed dark brown sugar 4 TBs melted butter ½ c
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Homemade Pumpkin Pie
FOR FILLING: 1 cooking pumpkin or squash  1 1/2 c. diluted evaporated milk or rich cream  1/2 c. brown sugar  1/4 c. sugar  1/2 t. salt  1 t. cinnamon  1/2 t. ginger  1/8 t. cloves  4 slightly beaten e
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Spinach-Cheese Quiche
1 unbaked 9-inch pie crust  1 T. butter  2 large scallions, sliced  5 c. finely chopped spinach  2 t. Dijon mustard  1 c. shredded cheese-mixture of Gouda, cheddar and whatever else makes you happy!  3 eggs  

Savory Scallion Noodle Cake
4 eggs 1/2 c. chopped scallions  2 T. chopped cilantro  1/2 t. grated ginger  8 ounces spaghettini (thin spaghetti), cooked, rinsed, drained well and tossed with 2-3 t. sesame oil  Salt and fresh pepper  3 T. peanut oil

Indian Avacado Salsa
2 medium avocados 4 green onions ¼ cup fresh cilantro, snipped 1 large ripe tomato 2 TBsp lime juice 3 TBsp rice vinegar ½ tsp red pepper, crushed 2 cloves garlic, minced 1/8 tsp salt   Combine all ingredients.

Grilled Steak-Wrapped Scallion Appetizers
1 lb. top round steak, sliced horizontally about 1/4 inch thick (4-5 slices total)  1 bunch thick scallions, root ends and about one half of the green tops trimmed off  1/3 c. soy sauce  1/4 c. bottled salsa  2 t. minced garli

Rhubarb Torte
2 cups diced rhubarb  1/2 cup plus 2 tablespoons water, divided  1 cup sugar  1 packet unflavored gelatin  1 carton (8 oz) frozen whipped topping, thawed in refrigerator  1 7x11-inch baking pan lined with graham cracker
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Rhubarb Pie
2 cups rhubarb cut fine  2 eggs very well beaten  1 1/3 cup sugar  3 tablespoons flour  Pinch of salt   Put rhubarb in pie shell and even out. Mix sugar, flour, and salt thoroughly and then add eggs. Pour mixture over r
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Rhubarb Crisp
1 cup light brown sugar, firmly packed  1 cup all-purpose flour  3/4 cup quick cooking rolled oats  1/2 cup melted butter  1 teaspoon cinnamon  4 cups sliced rhubarb  1 cup granulated sugar  2 tablespoons cor
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Simple Rhubarb Cake
1 butter cake mix  2 cups chopped rhubarb  1-2 cups sugar  1/2 pt whipping cream   Prepare cake mix as directed. Pour into 13x9 cake pan. Sprinkle rhubarb over cake, sprinkle sugar evenly over cake. Pour cream on top of sugar
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Rhubarb and Mint Soup
4 Sticks of Rhubarb 1/2 Vanilla Pod (If you use vanilla extract don't add it until you put the cooked rhubarb in the food processor. Add as much as your taste buds prefer) 2 1/2 c. water  3/4 c. sugar  5 Sprigs Fresh Mint  1 Lemon
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Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
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Aunt Esther's Rhubarb Cake
1/2 c. butter  1 1/2 c. white sugar  1 egg 1 c. buttermilk  1 t. vanilla 1/2 t. salt  1 t. cinnamon  1 t. soda  2 c. flour  2 c. rhubarb (finely cut) TOPPING: 1/2 c. white sugar Chopped nuts   Pre
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Radish Top Soup
2 tablespoons butter 1 large onion, diced 5 radishes, sliced 2 medium potatoes, sliced 4 cups mixed raw radish and spinach greens 4 cups chicken broth 1/3 cup heavy cream (optional) Salt/pepper and Tabasco to taste   1. &
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Braised Radishes
20 red radishes (or less if they are big)  1 to 2 Tablespoons butter  3-4 scallions chopped, use all the light green part  1 t. garlic  1 teaspoon chopped fresh thyme  S & P to taste   Trim the leaves from the

Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
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Roasted New Potatoes
1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters  2 Tbsp olive oil  2 cloves garlic, minced  1-2 teaspoons fresh rosemary or thyme  1/4 teaspoon salt  Pepper to taste   Preheat ov
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Old-Fashioned Potato Fondant Candy
1/2 c. cold, cooked, unpeeled, mashed white potatoes  1/2 t. vanilla extract  1/4 t. salt  4-4 1/2 c. sifted powdered sugar, divided  1 c. smooth peanut butter, divided   Mix potatoes, vanilla, salt and 2 cups of confec
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Gratin of Potatoes and Artichokes with Lemon
3 cloves garlic, peeled  1 T salt  5 c. whipping cream or half and half  4 t. freshly grated lemon zest  1/4 c. lemon juice  1 1/2 t. black pepper  3 T. melted butter  3 14oz cans artichoke hearts, drained 6
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