Spinach Quiche with Lardons
Quiche is a versatile entrée to which any vegetable may be added. I bring bacon “lardons” into the mix, but of course feel free to omit for a vegetarian meal, though I must say I adore the combination of almost any green with bacon.

Beet Green and Young Garlic Pasta
A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Green Onion Sweet Corn Fritters
I grew up eating sweet corn fritters late in the summer when the corn was freshly cut from the cob, or in the winter made with corn “put up” in the freezer. These fritters are delicious and endlessly adaptable to what you have available. My par

Grilled Zucchini Orzo Salad
This pasta salad combines the smoky flavor of grilled vegetables with the refreshing taste of summer tomatoes and cilantro.

Stuffed Cabbage Rolls
Just tried this today using napa cabbage... It was easier to work with being it's more leafy and it came out delicious!  Feel free to add rice (you might need more leaves) but we had it on the side. 14 leaves of napa cabbage (largest) 1 l
Products (Cabbage)

Vickie's Rigatoni & Swiss Chard
An elegant simple dish that cooks up quickly with a lovely cream sauce

Swiss Chard & Mushroom Lasagna
2013 Work-share volunteer, Kathryn Tice submitted this recipe as a favorite way to use Swiss Chard. She says, “It's from a cookbook called The Pure Joy of Monastery Cooking by Brother Victor-Antoine d'Avila-Latourrette. You should definitely try i

Broccoli Raab with Asian Flavors
1 Tbs soy sauce 1 1/2 tsp rice vinegar 1 tsp sugar 14 oz broccoli raab, washed & bottom 2 inches of stems trimmed & discarded, the rest cut into 1 inch pieces 2 tsp table salt 2 Tbs vegetable oil 3 medium garlic cloves, minced 1/4 ts

Sassy Tea
This refreshing and cleansing tea is easy to make and good as a cleanse for your system.
Products (Mint, Lemons, Ginger)

Pan seared Silver Hake with Moroccan spiced tomato and olive sauce, yucca fries and cilantro sour cr
This recipe was created by Chef Markus Gudnason. This recipe works great for all our flaky white fish.

Kale Chips
Desired amount of Kale, Olive Oil, Favorite Seasoning. Directions: Cut the spine off of each Kale leaf. Cut into smaller pieces. Coat with olive oil and desired seasoning (ex. salt.) Cover a cookie sheet with aluminum foil. Place coated kale chips on
Products (Kale)

Zucchini Brownies
1 box brownie mix; 1/2 cup vegetable oil; 2 eggs; 1 cup shredded zucchini. Directions: Mix vegetable oil and eggs. Add brownie mix. Mix in shredded zucchini. Pour mixture into a greased 8 inch square pan. Bake for 35-45 minutes at 350F. You can check
Products (Zucchini, Eggs)

Creamy Coleslaw
1 pound green/red cabbage (one small head); 1 tspn salt; 1 cup mayonaise; 1/3 cup granulated sugar; 2 Tbspns apple cider vinegar; 3 Tbspns sour cream; 2 small carrots. Directions: Combine mayonaise, sugar, vinegar, sour cream, and salt until combined

Berry Oatmeal Cookie Bars
1/2 cup packed light brown sugar; 1 cup all-purpose flour; 1/4 tspn baking soda; 1/8 tspn salt; 1 cup rolled oats, 1/2 cup butter, softened; 3/4 cup seedless jam. Directions: Preheat oven to 350F. Grease one 8 inch square pan, and line with greased f

Ultimate Double Chocolate Chip Cookies
1 1/4 Cups firmly packed light brown sugar; 3/4 stick butter-flavored margarine; 2 Tbspns milk; 1 Tbspn vanilla extract; 1 egg; 1 3/4 cups flour; 1 tspn salt; 3/4 tspn baking soda; 3/4 cup semi-sweet chocolate chips; 3/4 cup semi-sweet mini chocolate
Products (Real milk)

Spinach Dip
10 ounces of chopped spinach; 1 container (16 oz.) sour cream; 1 cup mayonaise; 1 package Knorr Vegetable recipe mix.  Combine all ingredients and chill about 2 hours. Serve with favorite dippers! Tips: Hollow out cucumber slices and cherry toma

Zucchini Lasagna
  2 large zucchini 1/4 cup pastry flour, whitesalt to tasteblack pepper, freshly ground, to tasteoil for frying15 oz ricotta, part-skim1 egg white, plus 1 whole egg1 tsp oregano1/4 cup Parmesan, grated, divided2 cups spaghetti sauce, divided1/2

Eggplant Parmesan
Ingredients:•1 large eggplant, cut in 1/4-inch slices•1 tablespoon olive oil•3 tablespoons grated Parmesan cheese•1/2 teaspoon salt•1/4 teaspoon pepper•dash of garlic powder•1 teaspoon dried leaf oregano, crumbled&b
Products (Eggplant, Oregano)

Rhubarb Fool
  Serves 4     450g rhubarb, roughly chopped 5 tbsp golden caster sugar 300ml double cream 100ml thick yoghurt Small bunch of mint, leaves only   Put the rhubarb in a pan with 4 tbsp sugar and heat gently, covered,
Products (Rhubarb, Cream)

Rhubarb Loaf Recipe with Pecan
 Ingredients 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 egg 1/4 tsp. salt 1 cup brown sugar 1/2 cup buttermilk or 1/2 cup buttermilk including 2 tsp. vinegar) 1/4 cup vegetable oil 1 tsp. vanilla extract 2 cups fresh or * frozen/
Products (Rhubarb, Raw milk)

Cinnamon-Topped Rhubarb Muffins
 Ingredients     2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 egg, lightly beaten 1 cup buttermilk 2/3 cup vegetable oil 1 teaspoon vanilla ex

Swiss Chard Gratin
Ingredients   1 potato peeled and quartered 2 tbsp butter 1/4 cup diced onion 1 garlic clove minced 1/4 cup all-purpose flour 1-3/4 cups milk 1/4 tsp cayenne pepper 1 pinch salt 1 pinch pepper 1 pinch nutmeg 1/3 cup shredded Gruyere

Squash Casserole
Ingredients:* 2 pounds yellow squash, cut in 3/4-inch cubes* 1 cup chopped onion* 1 teaspoon salt* 1/4 teaspoon freshly ground pepper, or to taste* water* 4 tablespoons butter* 1 cup saltine crackers, crumbled* 1/2 cup milk* 1 cup shredded Cheddar ch
Products (Onion, Squash)

Sauteed Kale
 Ingredients1 1/2 pounds young kale, stems and leaves coarsely chopped3 tablespoons olive oil2 cloves garlic, finely sliced1/2 cup vegetable stock or waterSalt and pepper2 tablespoons red wine vinegarDirectionsHeat olive oil in a large saucepan
Products (Garlic, Kale)

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