Recipes

Apple Slice Cake
Sift 1 c. pastry flour, 1 ½ tsp baking powder, ¼ tsp salt, 2 tbs sugar. Mix in 4 tbs vegetable oil until well mixed. Beat 2 egg yolks adding ½ c. milk and stir well into dry mixture. Pour into oiled shallow pan. Cover with thin slices of 4 pa
Products (Apples)

Apple Sauce
Core a half-bushel of apples, cut them into quarters, and put them into your biggest stockpot. Add water just until you can see it through the apples. Also add the juice of one lemon, 4-6 sticks of cinnamon, and 2/3 to 1 cup of sugar (depending on
Products (Pears, Apples)

Apple Pie with Cheddar Crumb Topping
1 pie pastry5-6 c. apples, peeled and chopped (about 4 large apples)1/2 c. brown sugar2 T. cornstarch1 t. cinnamon Topping:1 c. shredded sharp cheddar cheese1/2 c. brown sugar3/4 c. flour1/2 t. cinnamon2 T. butter, cut into pieces Preheat oven to 3
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Apple Crumble #2
Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9” baking dish. Mix ¾ c. flour, ½ c. sugar, ½ tsp salt, and ½ c. softened butter with pastry ble
Products (Apples)

Apple Crumble
Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9” baking dish. Mix ¾ c. flour, ½ c. sugar, ½ tsp salt, and ½ c. softened butter with pastry blen
Products (Apples)

Apple Crisp
Apple Crisp
Products (Raspberries, Apples, Butter)

Apple Crisp
Combine ¾ c. flour (wholewheat is fine), ½ c. brown sugar, ½ tsp baking powder and ½ c.butter(stick) which is softened or melted. Mix well with pastry blender or between your fingers until it starts to clump together. Slice or coarsely dice 2# a
Products (Apples)

Apple Cake
: Combine 2# tart, cut up apples with 1 1/2 c. sugar and set aside 15 min. Meanwhile sift 2 1/2 c. flour, 1 1/2 tsp baking soda, 1 Tbs. baking powder, 1 1/4 tsp cinnamon, 1/4 tsp each ginger, nutmeg and mace. Mix 2 eggs, 1/4 c. oil, 1/2 c. butter
Products (Apples)

Apple and Cider Pie
Bake 2 pie shells. (Putting a layer of dried beans in the bottom keeps the shell from mis-shaping while baking) Cook 6 c. sliced apples, 1 t. cinnamon, nutmeg, and 1 1/2c. brown sugar in 1 1/2 c.cider until tender. Grate orange rind on top to tast
Products (Apples)

Apple & Red Cabbage
Cut cabbage into large wedges. Slice the apples. Sautee the cabbage before adding apples. Then sprinkle on the brown sugar and cider vinegar to sweet and sour the taste. Salt and pepper lightly. Cover, cook for 5 minutes and serve. This dish is ofte
Products (Cabbage, Apples)

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Pumpkin or Winter Squash Soup
Cut pumpkin open and remove seeds. Cut pumpkin into one-inch cubes. Slice onion, and sauté for a few minutes, then add the pumpkin. Sautee for about five minutes, stirring, and then add a cup of water, put on a lid and let it simmer for forty to fi

Turnips
Great sliced very thin in a cold salad, stir fry or steamed.  Excellent roasted with peppers, roma tomatoes and winter squash.  

Quick Pickled Beets
Fabulous! So close to tasting like pickled beets!
Products (Beet)

Red Beets
Known for its source of antioxidants which fight cancer High in folic acid Wash and cook in water until a fork goes through them, drain, cool and peel beets with your hands.  Eat cold as is or slice in salad.  Delicious with salt.&nbs

Pickled Beets
Pickled beets are simple—cook beets until tender; slip off the skins; slice into a mason jar; heat equal parts vinegar, sugar, and water (we use the red water they were cooked in); pour the mixture over the beets and marinate overnight. You can a
Products (Beet)

Red beets & beet greens
Red Beets & Beet Greens1 bunch beets with greens1/4 C olive oil1-2 T minced garlic2 T chopped onion1 T red wine vinegarsalt & pepper to tasteHeat oven to 350 degrees. Wash beets. Separate greens from beets and set aside. Do not skin beet
Products (Onion, Garlic, Beet, Beet Greens)

Pasta with Beets & Swiss Chard
Roast 2 large or 5 smaller beets and chop. Heat 1/2 c. olive oil add tsp garlic. Add juice of 1 orange and 1 lime, salt and pepper, and boil until volume is halved. Add 1# chopped greens (Chard or beet greens) and cook. Cook 1 # linguini or oth
Products (Beet, Chard)

Roasted Beets
Preheat oven to 400 deg. Slice the tops and roots off close to the beets. Toss or brush with vegetable or olive oil. Place on a rack in a roasting pan or a cookie sheet. Cover and bake until tender (about 1 hour for 2 1/2 inch beets). Fill pa
Products (Beet)

Russian Beet Slaw
Chop an onion about the same size as the beet you are using. Grate the beet, using gloves so your hands don't get stained. Saute the onion for a short time in a little olive oil, then add the grated beets, stir, cover, and steam cook until tender. C
Products (Onion, Beet)

Sunday Brunch
Berries, Beets, & other unexpected foodstuffs

Country Glazed Beets
Stir together -1/2 cup sour cream, 2 Tbs vinegar, 1 Tbs minced green onion, 1 Tbs sugar, 1 tsp salt, 1/8 tsp pepper and 4 cups sliced cooked beets in saucepan. Heat slowly, stirring occasionally. Do not boil.

Chard with Beet Vinegar
Cook 2 large beets and remove skins. Puree with1 c. rice vinegar 3 tbs. sugar or honey, 1/2 tsp. lemon juice and dash of pepper. Simmer puree 5 min in saucepan and cool. Chop and steam l lg. bunch chard or beet greens until tender and drain. Tos
Products (Beet, Chard)

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