Apples on Shortcake
If you aren’t in the mood to fool with pie dough, try using shortbread for a crust. Press it with a rubber spatula or your oiled fingers into shape in the pan. Apples on Shortcake: Cut up apples as you would for apple pie, adding honey or sugar
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Gala Hors d'Oeuvres
This is the easiest and most delicious hors d'oeuvres, or a super simple lunch! Best with fresh crisp gala apples, or something with similar sweet/tart balance. Gala applesBleu cheeseThinly sliced soprasetta (or other spicy sausage - salami, peppero
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Apple Upside-Down Cake
Melt ½ c. butter in 9x13” metal cake pan and brush sides. Add 1 c. brown sugar and spread evenly on bottom. Slice about 4 apples into ½” thick slices across the core perpendicular to the stem. Remove the seed cavity with a paring knife. Pl

Apple-Topped Bread Pudding
Heat ½ c. sugar in saucepan until it melts, add ¼ c. butter and 4 large diced apples and simmer until apples are cooked, then add ½ c raisins and ½ c. cider. Simmer 5 min. add dash vanilla set aside and cool. (this next part is kind of like a
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Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted

Apple Squash Casserole
Heat oven to 350 degrees. Peel 2 lbs. winter squash, cut in half, and cut in 1/2 inch wide slices. Arrange squash in small ungreased 9x13" pan. Put 2 peeled apples (or more in you like), slice in 1/2 inch wide slices. Arrange these on top o
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Apple Slice Cake
Sift 1 c. pastry flour, 1 ½ tsp baking powder, ¼ tsp salt, 2 tbs sugar. Mix in 4 tbs vegetable oil until well mixed. Beat 2 egg yolks adding ½ c. milk and stir well into dry mixture. Pour into oiled shallow pan. Cover with thin slices of 4 pa
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Apple Sauce
Core a half-bushel of apples, cut them into quarters, and put them into your biggest stockpot. Add water just until you can see it through the apples. Also add the juice of one lemon, 4-6 sticks of cinnamon, and 2/3 to 1 cup of sugar (depending on
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Apple Pie with Cheddar Crumb Topping
1 pie pastry5-6 c. apples, peeled and chopped (about 4 large apples)1/2 c. brown sugar2 T. cornstarch1 t. cinnamon Topping:1 c. shredded sharp cheddar cheese1/2 c. brown sugar3/4 c. flour1/2 t. cinnamon2 T. butter, cut into pieces Preheat oven to 3
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Apple Crumble #2
Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9” baking dish. Mix ¾ c. flour, ½ c. sugar, ½ tsp salt, and ½ c. softened butter with pastry ble
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Apple Crumble
Cut up about 6 apples into 1/2-to 3/4-inch pieces. Mix with 2bs sugar, 1/2 tsp cinnamon, and 2 tsp lemon juice. Spread in slightly oiled deep 9” baking dish. Mix ¾ c. flour, ½ c. sugar, ½ tsp salt, and ½ c. softened butter with pastry blen
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Apple Crisp
Apple Crisp
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Apple Crisp
Combine ¾ c. flour (wholewheat is fine), ½ c. brown sugar, ½ tsp baking powder and ½ c.butter(stick) which is softened or melted. Mix well with pastry blender or between your fingers until it starts to clump together. Slice or coarsely dice 2# a
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Apple Cake
: Combine 2# tart, cut up apples with 1 1/2 c. sugar and set aside 15 min. Meanwhile sift 2 1/2 c. flour, 1 1/2 tsp baking soda, 1 Tbs. baking powder, 1 1/4 tsp cinnamon, 1/4 tsp each ginger, nutmeg and mace. Mix 2 eggs, 1/4 c. oil, 1/2 c. butter
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Apple and Cider Pie
Bake 2 pie shells. (Putting a layer of dried beans in the bottom keeps the shell from mis-shaping while baking) Cook 6 c. sliced apples, 1 t. cinnamon, nutmeg, and 1 1/2c. brown sugar in 1 1/2 c.cider until tender. Grate orange rind on top to tast
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Apple & Red Cabbage
Cut cabbage into large wedges. Slice the apples. Sautee the cabbage before adding apples. Then sprinkle on the brown sugar and cider vinegar to sweet and sour the taste. Salt and pepper lightly. Cover, cook for 5 minutes and serve. This dish is ofte
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Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Pumpkin or Winter Squash Soup
Cut pumpkin open and remove seeds. Cut pumpkin into one-inch cubes. Slice onion, and sauté for a few minutes, then add the pumpkin. Sautee for about five minutes, stirring, and then add a cup of water, put on a lid and let it simmer for forty to fi

Great sliced very thin in a cold salad, stir fry or steamed.  Excellent roasted with peppers, roma tomatoes and winter squash.  

Quick Pickled Beets
Fabulous! So close to tasting like pickled beets!
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Red Beets
Known for its source of antioxidants which fight cancer High in folic acid Wash and cook in water until a fork goes through them, drain, cool and peel beets with your hands.  Eat cold as is or slice in salad.  Delicious with salt.&nbs

Pickled Beets
Pickled beets are simple—cook beets until tender; slip off the skins; slice into a mason jar; heat equal parts vinegar, sugar, and water (we use the red water they were cooked in); pour the mixture over the beets and marinate overnight. You can a
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Red beets & beet greens
Red Beets & Beet Greens1 bunch beets with greens1/4 C olive oil1-2 T minced garlic2 T chopped onion1 T red wine vinegarsalt & pepper to tasteHeat oven to 350 degrees. Wash beets. Separate greens from beets and set aside. Do not skin beet
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