Autumn Potato Salad Recipe
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. Served it on a bed of wild rice - with a simple mustard vinaigrette.

Au Gratin Cabbage
Saute until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 TBSP. shredded cheese. Pour over vegetables. Garnis

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Stuffed Burgers
Easy, and a Delicious Family Favorite!
Products (Hamburger Patties)

Chili con Carne
This is one of Sara's favorites!
Products (Ground Beef, Chili Beef)

The Duchess of Devonshire's Beef Bourguignon
The Duchess Of Devonshire's Beef Bourguignon Ingredients 1 1/2 pounds stewing beef, cut into 1-inch pieces 1 tablespoon vegetable oil, or more for browning 1 large carrot, peeled and cut into thin rounds 1 large onion, p

Devonshire Ruby Red Beef Fillet
Devonshire Ruby Red Beef Fillet Ingredients For the celeriac purée 2 Tbsp. unsalted butter ½ lb celeriac 2 Tbsp. celery, chopped 2 Tbsp. onions, chopped 1 cup water 1 cup milk ½ tsp chicken bouillon powder 1 pinch sa

Bavarian Pot Roast
Bavarian Pot Roast recipe   Ingredients: 3 lbs of Devon Beef Chuck Roast. 1 teaspoon of vegetable oil. 1 ½ teaspoon of salt. Pinch of freshly ground black pepper. ½ teaspoon of ground ginger. 3 whole cloves. 4 medium

Beef Lombardi
Casserole Good Enough for Company
Products (Ground Beef)

Smoked Beef Brisket
Wild Type Barbecue Heaven!
Products (Brisket)

Arizona Carnitas with Green Chiles
Arizona Carnitas with Green Chiles   Ingredients: 2 1/2 pounds boneless pork shoulder*, cut into bite-size pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 large yellow onion, cut into thin sliver

Berkshire Pork Chops
Berkshire Pork Chops   Ingredients   5-6 Large Berkshire Pork Chops 1 cup fine Bourbon 2/3 cups cold water ¼ cup table salt ½ cup Dijon Mustard 1 Tablespoon Teriyaki Sauce 3 teaspoons Ground Paprika 4 Tablespoons Pu

Grilled Pork Tenderloin with Tomato Salad and Fresh Mint
Grilled Pork Tenderloin with Tomato Salad and Fresh Mint   Ingredients:   Pork Tenderloin: 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder 1 tablespoon ground cumin Juice of 1/2 lime 1/4 cup extra-virgin

Spicy BLT Sandwich
Spicy BLT Sandwich   Ingredients: 1 lb Smoked Berkshire Bacon ½ loaf of fresh bread 1 large fresh tomato ½ head of fresh lettuce 1 tablespoon of horseradish 1 tablespoon of mayonnaise ¼ cup fresh sliced jalapenos 5

Devil Burgers
A Wild Type Ranch favorite!
Products (Ground Beef)

Teriyaki Minute Steak with Red Wine Sauce
A classy ranch dinner.
Products (Cutlets)

Beef and Spinach Lo Mein
1 pound Wild Type Ranch Stir Fry Beef, or Round steak, thinly sliced 1/4 c. hoisin sauce 2 Tbsp. soy sauce 1 Tbsp water 2 tsp. sesame oil 2 garlic cloves, minced 1/4 tsp red pepper flakes (optional) 6 oz. uncooked angel hair spaghetti 4 tsp.

Yogurt Marinated Steaks
2 lb Wild Type Ranch Beef cutlets (or substitute top sirloin steaks or thick-cut round steaks) Marinade 1 c. plain yogurt ¼ c. chopped fresh parsley 2 T. lemon juice 1 T. minced garlic 1 t. salt     Sauce 1/2 marinade mix

Italian Beef Stir Fry
Italian Beef with a twist

Potato and Cheese Soufflé
2 tbsp. butter 2 tsp. all-purpose flour 2 lbs. mealy potatoes (she uses fingerlings) 8 eggs, separated 1/4 C grated Gruyere cheese 1/4 C crumbled bleu cheese 1/4 C grated sharp hard cheese salt and pepper 1. Butter a 2 1/2 quart soufflé dish
Products (Potato, Eggs, Cheeses, Butter)

Bruschetta with White Beans, Tomatoes and Olives
1 1/2 C canned white beans, rinsed and drained well 3 med. tomatoes, seeded & chopped 1/4 C pitted kalamata olives 4 -6 tbsp. olive oil 1/4 C chopped fresh basil 1 tbsp. minced fresh garlic 1 baguette sliced into 1/2" rounds* 5 to 6 oz. soft fres

Creamed Asparagus on Tony's Toast
Provided by Hope Brubaker at Village Acres Farm.2 tbsp butter - brown it and add2 tbsp flourMix above well and add 1 cup of milk (more or less - depending on how thick you like it).Mix with steamed asparagus and serve on Tony's toast.  Makes 4 s
Products (Asparagus)

Asparagus with Tangy Horseradish Dressing
1 or 2 bunches asparagus6 Tbsp olive oil2 Tbsp horseradish (drained)1 1/2 Tbsp white balsamic vinager (or cider vinager)2 Tbsp fresh dill or thyme1  1/2 tsp seasalt1/2 tsp pepper Whisk all ingredients except asparagus together to make dressing.

Asparagus Quiche with Celeriac Crust
Asparagus Quiche with Celeriac Crust – adapted from Simply in Season . For the crust, mix together in pie pan: ·            3 c. shredded celeriac or potato·  &
Products (Asparagus, Celeriac)

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