Butternut Bisque
In 3 c. chicken broth boil 1 peeled & diced butternut, 4 small carrots, 1 large potato, 1 med. onion, 2 sticks celery, ¼ c. chopped parsley. When tender add 1 tsp dried oregano, ¼ tsp dried rosemary, salt & pepper to taste. When cool enough, blen

Cabbage Potato Soup
Cook 4 diced potatoes and 4 diced carrots in enough water to cover. Meanwhile in another pot, shred one small cabbage and 1 med onion and cook in enough water to cover with ¾ tsp salt and ½ tsp pepper until just tender. When potatoes/carrots are
Products (Cabbage, Carrot, Potato, Dill)

Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4   4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Carrot & Cilantro Soup
Chop one bunch of green onions. Heat 1 tablespoon of oil and 2 tablespoons of butter in a pan and saute the onions over a gentle heat for 3-4 minutes. Chop two small potatoes, add them to the onion (along with one chopped celery stalk if desired),

Creamed cabbage and cauliflower
1 TBS butter 2 1/2 cups (packed) coarsely chopped cabbage 2 cups small cauliflower florets 1/2 cup finely chopped peeled potato 2/3 cup milk pinch of nutmeg or mace   Melt butter over medium to low heat, add cabbage and cauliflower and st
Products (Cabbage, Cauliflower, Potato)

Becky's Oniony Potatoes
Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.

Basque Potatoes
Chop finely 4 tbs. rosemary and thyme. Mix well with 1/2 tsp cayenne pepper 1/2 tsp salt and 1/4 c. olive oil. Slice 1# red potatoes about 1/2" thick. Toss potatoes well in herb mixture and arrange on oiled cookie sheet. Bake @ 350 deg. about 20
Products (Potato, Rosemary, Thyme)

Barbequed Potatoes
Mix well- 1/3 c. oil or margarine, ¼ c. catsup, 2 tsp dry mustard, ½ tsp paprika, and ½ tsp. salt. Cut 6 med. Potatoes into 4 wedges each. Or use whole potatoes 1-1 ½ in diameter. Then slit potatoes with knife every ¼”. Brush potatoes with
Products (Potato)

Bavarian Potato Salad
Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar,

Bean and Potato Salad with Basil Oil
Uses many CSA foods for August

Vegetable Vinaigrette
Boil a batch of small red skin potatoes until just tender. Cool. Add chopped scallions. (Add any other vegetable of your choice steamed and cooled.) Mix ½ c. olive oil, ¼ c. red wine vinegar, ½ tsp. Salt, ½ tsp celery seed, and 1 tsp mustard se

Baked New Potatoes
Make sure all potatoes are about the same size—usually about the size of the smaller ones. Cut larger ones in half. Drizzle about 2 tbs. oil on a quart of potatoes. Salt. Sprinkle with your choice of paprika, thyme and rosemary, onion soup pow
Products (Potato)

Au Gratin Potatoes
AU GRATIN POTATOES Serves 6   These potatoes are simple to make and always please a crowd.   Classic Au Gratin Potatoes get a local makeover when you use homegrown potatoes and local cream and cheese.   2   1/8 pounds
Products (Potato)

Arugula and Potato Soup
A very unusual and delicious use for this peppery green. 3 tsp butter2 onions2 leeks1 1/2 lbs. of potatoes2 1/2 cups of broth or water1/3 cup milk, 2 bunches of arugula1/8 tsp ginger1/8 tsp nutmeg Saute onions, leeks for about 20 minutes. Add chopp

A Woodsy Toss in the Pan: Mushroom Hash
Russ Parsons, LA Times  Serves 61 pound mixed mushrooms (portabello, cremini, maitake, etc.)  3 tablespoons butter, divided  Salt  1 clove garlic, minced  1 tablespoon minced parsley  1/2 cup white wine  6 sprigs fr

Potatoes and Shiitake Mushrooms Baked in Parchment
This recipe makes one parchment package. Plan on serving one packet per person and make a few extras. 2 fresh shiitake mushrooms 4 to 5 small new potatoes (about 1/4 pound) 1 sheet of kitchen parchment paper, approximately 11 by 16 inches 3 or 4 u
Products (Garlic, Potato, Marjoram, Sage, Thyme)

Beef Daube Provencal
Yield: 6 servings of 3/4 c stew and 1/2 cup noodles. 2 teaspoons olive oil12 garlic cloves, crushed1 (2 pound) boneless chuck roast, trimmed and cut into 2-inch cubes1 1/2 teaspoons salt, divided1/2 teaspoon freshly ground black pepper, divided1 cu

Becky's Spicy Dill Slaw
Shred ½ med. cabbage (use a slicer or knife so the strands of cabbage are about the thickness of a nickel). Coarsely grate ½ onion, 1 carrot, 1 pepper, and 1 small red medium hot pepper.. Toss ingredients well with ½ tsp salt, 4tbs vinegar, 4tbs

Bean Curd with Carrots
Saute 1/2 lb. diced firm tofu in 2 tbs. olive oil until crisp and golden on all sides. Add 1 tsp. grated fresh ginger, a generous 1 1/2 c. grated carrots, 1 tbs soy sauce and 1/2 tsp sugar and continue to saute for about 2 more minutes.
Products (Carrot)

Autumn Potato Salad Recipe
A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. Served it on a bed of wild rice - with a simple mustard vinaigrette.

Au Gratin Cabbage
Saute until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 TBSP. shredded cheese. Pour over vegetables. Garnis

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Stuffed Burgers
Easy, and a Delicious Family Favorite!
Products (Hamburger Patties)

Chili con Carne
This is one of Sara's favorites!
Products (Ground Beef, Chili Beef)

The Duchess of Devonshire's Beef Bourguignon
The Duchess Of Devonshire's Beef Bourguignon Ingredients 1 1/2 pounds stewing beef, cut into 1-inch pieces 1 tablespoon vegetable oil, or more for browning 1 large carrot, peeled and cut into thin rounds 1 large onion, p

Search recipes

CSA Snapshot

Mailing list sign-up