Boiled Kohlrabi
Peel kohlrabi.  Slice and put in pot. Cover with water, add a little salt.  Cook until tender.  Drain and add a little butter.  Salt and pepper to taste.  About 4 small kohlrabi equals 2 good servings.  
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Arugula salad
a true Florida summer salad

Calendula Cheese Ball
By Donna Frawley Makes about 2 ½ cups cheese   8 oz package cream cheese, softened 2 teaspoons of your favorite dried herbs. Enough fresh or dried calendula flowers petals to cover the outside of the cheese ball.   Mix cream c

Strawberry & Homemade Cheese Ice Cream
Cheese & Strawberries? Yes..and its delicious

Mangia Meatballs
The Ultimate Italian Meatball!

Eric's Marvelous Meatloaf
Eric is the resident 10 year old at Wild Type Ranch as well as a first place 4-H winner with this very recipe!
Products (Ground Beef)

Maple-Soy Pork Chops
The perfect combination of sweet and salty to accompany delicious pork chops

Red Fern Farm Basil Pesto
As simple as it is delicious, this traditional pesto is perfect with pasta.

Peach Muffins
by permission of Cold Cereal & Toast food blog

Pear Apple Chutney
Delicious with Pork

Cajun Rice Risotto
Ingredients: 1 shallot, minced 1 cup bacon, diced 1 cup carrots, diced 1 cup celery, diced 3 cloves, garlic 1 lb Cajun Grain Rice 4 – 6 cups chicken stock, heated up ½ cup shredded Parmesan Salt and Pepper, to taste Direction

Greens, Baby Shitakes and Turnips
Ingredients: ½ lb baby shitakes, stems removed (save for stock) 4 tablespoons olive oil Salt and pepper 5 turnips, sliced thin 1 bunch mustard greens, destemed and washed 1 bunch collard greens, destemed and washed 1 bunch turnip g

Greek Style Veal Cubes
Veal Cubes
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Irish Potato Soup
IRISH POTATO SOUP Helen’s version of a Southern Living Recipe (March 1999) Makes at least 11 cups   3-4 pieces bacon 1/4c Butter 1 medium Onion – thinly sliced 3 small Leeks – washed and thinly sliced 4 large Baking P
Products (Leek, Potato)

Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and
Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and Raw Sharp Cheddar Cheese

Grandma's Potato Soup
Dice 3 medium red potatoes and boil until tender. Drain, reserving liquid. Sauté 1 small minced onion in 3 tbs. butter until tender, and then stir in 3 tbs flour. Gradually add the potatoes then 1 c. cooking liquid, 3 c milk, ½ tsp sugar, and 1
Products (Onion, Potato)

Green Beans, Potatoes, and Sausage
An easy family meal that all will enjoy!
Products (Potato, Green Beans, Sausage)

Italian Sauteed Vegetables
Over high heat add 2 Tbs. olive oil and saute 1 minced garlic (6-9 cloves). Add sliced vegetables, toughest first, tenderest or leafy last. Saute about 5-7 min. Then add 1-2 tomatoes sliced into chunks, stir, turn down heat, and cover tightly. Si

Hanny's Spicy Potato Soup
A hearty, filling soup to warm you up any day of the week!
Products (Onion, Garlic, Kale, Potato)

Indian Spiced Cauliflower and Potatoes
1 (1 3/4 lb) head of cauliflower, cut into 3/4 inch wide florets 1 1/4 pound Yukon Gold or Carolla potatoes, cut into 1/2 inch cubes 5 TBS vegetable oil 1/2 tsp cumin seeds 3/4 tsp salt 1 medium onion, finely chopped 2 garlic cloves, finely cho

Debbie's Potato Salad
Combine boiled potatoes, diced; cooked green beans, cut in bite sized pieces; sliced mild onion; black olives or feta cheese; creamy mustard vinaigrette (blend 3T brown rice vinegar, 2T umeboshi vinegar, 2T whole grain mustard, 1 T tahini, 1/2 c. ol
Products (Onion, Potato, Green Beans)

Cauliflower Cheese Soup
Put aside 2 c. cauliflower flowerets of large head. Cut up the remainder and boil in 1 qt.water with 1 large diced potato, 1 medium diced carrot, and 1 1/2 c. chopped onion until all veggies are very tender. Puree in blender and transfer to large

Colcannon – from ·         2 pounds russet potatoes or try the Majestic Purple·         4 slices bacon · &nbs
Products (Cabbage, Potato, Pork)

Crunchy Potato Pancakes
Combine ½ cup of grated raw potatoes, two finely chopped green chilies, 2 tablespoons chopped cilantro, 3 tablespoons rice flour (or substitute any other flour you like), 1 tablespoon crushed roasted peanuts (crunchy peanut butter works fine here to

Creamy Light Potato Salad
A "light" approach to this traditional salad.

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