Recipes

Recipes

Bruschetta with Grilled Bread
This is a basic bruschetta recipe, but be creative and add or substract based on what you have in your kitchen. At the farm this was the first use of the early tomatoes out of the field. 1 loaf French Bread or other crusty bread (sliced) Grill slice
Products (Garlic, Tomato, Basil)

Cucumber salad with chile and roasted peanuts
This delicious blend of the cool cucumber and hot serrano will make your taste buds tingle!

Basil with Peanut Sauce
Peanut sauce: Mince shallots and garlic. In a food processor finely grind peanuts until they begin to get oily. In a small heavy saucepan heat oil over moderate heat until hot but not smoking and cook shallots, garlic, and curry paste, stirring, u
Products (Shallot, Basil)

Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
Products (Basil)

Spinach, Orange & Macadamia Nut Salad
Salad: 3/4 cup coarsely chopped macadamia nuts4 blood oranges (if unavailable, you can use regular oranges)5 cups baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces1 cup cooked corn Dressing: 1/2 garlic clove

How to Make a Simple Curry "Anything"
In the course of cooking Indian food, I've found that many dishes have a great number of similarities. This is a distilled version of what they have in common.

Grilled Veggie Sandwiches
4  ciabatta rolls or other hearty rolls1  lemon2  Tbsp. olive oil1  Tbsp. balsamic vinegar3  small zucchini and/or yellow summer squash1  small red onion2  oz. feta cheese, crumbledFresh mint leaves (opti

Thai Chicken & Lemongrass Soup
  Ingredients:   1.5lb boneless skinless chicken breast cut into cubes 1.5 cups white cooking wine 1 32oz container chicken broth 2 cups water 3 stalks lemongrass 1 medium white onion chopped 1 Lisbon lemon 4 sprigs dill chopp

Sweet Potato Leaves - Liberian Stew
Provided by Besie-Nyesuah Wesley, a Village Acres CSA member. Use either the leaves of the lighter sweet potatoes (the starchy less sweet kind) or the bright orange sweeter sweet potatoes. The lighter sweet potato leaves I think are darker

Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and Raw Gruyere serves 4 1 lb of sugar snap peas Chopped Cilantro and Lemon Balm, using as much as you would like or not like, and saving some larger u

Smoky Chicken & Sausage Jambalaya
  In a heavy cast iron skillet...    2  chicken breast 1/2 lb (Cochon’s Butcher) Andouille 1 bunch green onion chopped 1 purple onion chopped 3 stalks celery  chopped 5 cloves garlic minced 3 dashes Tabasco 2

Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
This recipe was created by chef Ryan Hardy of the Little Nell in Aspen, Colorado. Modified for your Buyers’ Club box.   Ingredients:       * 2 (3- to 4-pound) roasting chickens, necks and giblets removed and discard

Honeyhill Farm Roast Chicken
Ingredients:1 - Honeyhill Real Chicken; fully thawed1 - Lemon or Orange, quartered1 - Bunch of fresh Rosemary or Sage2 - Cloves of Honeyhill Garlic 2 - Tablespoons Olive Oil Directions:Wash the chicken thoroughly under cold running water and pat dry
Products (Chicken)

Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1

Anna's Favorite Simple Roast Chicken
The Easiest and Tastiest Whole Bird Around!
Products (Rosemary, Sage, Thyme, Chicken)

Alana's Stuffed Jalapenos
If you like stuffed peppers and you like bacon, these are for you.
Products (Cheeses, Bacon)

Stuffed Pattypan Squash
Stuffed Pattypan Squash
Products (Onion, Bacon, Squash)

Scalloped Turnips
So, you been getting a lot the winter-y vegetables week after in your box of which you may be growing tired of trying to figure out what to do. The purple top turnips are so good disguised as scalloped potatoes you may not want to tell your family wh

Pozole with Green Chile
1       can.  Hominy or Pozole ½      C.     Bacon, diced ½      ea.    White onion, sliced Green Sauce 1)  &n

Bacon and swiss chard pasta
I cut this recipe in half and used one of our bunches of chard, throwing the bottom stems in with the onion (I used our scallions instead of the very large red onion this calls for) and I quite possibly used more cheese than this called for, and I us

Bacon and Balsamic Glazed Sugar Snap Peas
A sweet and sour twist on Sugar Snap Peas sure to please the pickiest eater.
Products (Sugar Snap Peas, Bacon)

Broccoli Salad
There are variations of this, but this is a family favorite.

Squash and Tomato Bake
2 pound yellow summer squash, sliced (about 7 cups) 1 tablespoon all-purpose flour 2 teaspoon sugar 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon dried basil, crushed 1/8 teaspoon pepper 2 14-1/2 ounce cans

Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f

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