Recipes

Savory Marinated Mushrooms
Ingredients:   1 – 8oz pack of mushrooms 1 – bunch of green onions chopped 2 – bay leaves 2 tbsp parsley 2 tbsp thyme 1/2 cup Balsamic vinegar 1/4 cup olive oil juice of 1 blood orange 2 tsp salt 2 tsp pepper  

Vegetarian Cabbage Rolls
Serves 6   Large head of Cabbage (about 12 leaves) 3/4 cup  cooked Cajun Grain Rice 1 lb        mushrooms sliced green onions chopped egg 2 tbsp     salt 2 tbsp  &nb

Kale, Mushroom and Dill Triangles
Ingredients 2 tbsp butter 4-6 oz fresh mushrooms (finely chopped) 1½ lbs kale (cleaned, blanched & drained) 6 eggs (beaten) 1 cup heavy cream or half-and-half 3 tbsp chopped fresh dill 1/3 cup green onion (minced) 1/3 cup freshly grated
Products (Onion, Kale, Dill, Eggs, Mushrooms)

Curried Squash and Mushroom Soup
2 medium winter squash (I like butternut) 1/2 tsp. coriander 2 1/2 cups water 1/2 tsp. cinnamon 1 cup orange juice 1 tsp. g
Products (Onion, Garlic, Mushrooms)

Marinated Mushrooms with Red Peppers
Slice 2 roasted peppers into strips and slice 1/2 # mushrooms. Wisk of blend 2 tbs. lemon juice, 1 tbs wine vinegar, 2 cloves minced garlic, 1 tbs chopped basil, 1 tbs chopped parsley, and 4 tbs olive oil. Toss peppers and mushrooms with dressing,

Mushroom Soup
8 oz Mushrooms (button or portabella/baby cremini) 1 bouquet garni (2 sprigs flat leaf parsley, 1 bay leaf, 2 sprigs thyme) 1 tbsp dried rosemary 1 tbsp dried basil 1 tbsp dried tarragon 1 tbsp dried thyme 4 tbsp butter 1 small to medium sized onion

Broccoli Primavera
Broccoli Primevera (from "Delights of the Garden" by Imar Hutchins) 3 bunches of broccoli 1/3 cup of tahini (raw, uncooked) 1 garlic clove1/4 cup lemon juice (fresh) 1/3 cup spring water 2 teaspoons tamari or sea salt 1/2 cup chopped mu

Milanese-style Chard
Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinc
Products (Onion, Garlic, Basil, Parsley, Chard)

Green Beans with Parsley-Pecan Pesto
(serves 6 to 8) 1 to 2 pounds green beans 1 cup Parsley-Pecan Pesto (below) Cook beans in a pot of boiling water, until tender but firm, 3 to 5 minutes.  Drain and rinse in cool water.  Set aside in a colander or onto a cloth to dry.&n

Herbed Couscous
Combine 1 1/4 c. water, 1 chicken bouillon cube, 2 tsp. olive oil, and 1/4 c. finely minced fresh herbs, and 1 clove minced garlic. Bring to boil; stir in 1 c. couscous. Remove from heat and let stand 5 min. Fluff lightly with fork before serving.
Products (Garlic, Basil, Oregano, Rosemary)

Lemon Basil Vermicelli
Cook 12 oz. Vermicelli pasta; drain. Toss vermicelli with 1 c. chopped scallions, 1 tbs. Minced hot pepper (if desired—Hungarian wax or other), 1 c. chopped lemon basil, ½ tsp. Ground black pepper, 3 tbs. Lemon juice, 2 tbs soy sauce. In wok or l

Fresh Basil Pesto
Prep:  30 min. Total:  30 min. Yields:  1 ¾ cups Ingredients: 1 cup walnuts (we actually prefer walnuts) or pine nuts 8 cups (4 ounces) lightly packed fresh basil leaves 2 garlic cloves, coarsely chopped 2/3 cup extra-vir
Products (Garlic, Basil)

Chard Pesto
Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend
Products (Garlic, Swiss Chard, Basil, Chard)

Cucumber and Fennel Chilled Summer Soup
A very refreshing soup to prepare in large batches so to have on hand for a few delighful summer meals. Very soothing light green color as well!

Fennel, Zucchini & Tomato Soup
Sauté 1 large chopped onion in 1/3 c.olive oil until it becomes soft. Add the 4 cloves minced garlic and continue sautéing for another minute. Add 4 c. thinly sliced fennel, 2 med. zucchinis diced, 6 peeled & chopped tomatoes, and 8 finely chopped
Products (Onion, Tomato, Zucchini, Fennel, Basil)

Creamy Herb Dressing
1 cup olive oil 1/2 cup milk 2 teas dijon mustard 1 tbsp honey 3 tbsp vinegar 1 tbsp fresh thyme, minced 1 tbsp fresh chives, minced 1 green onion, minced 1/4 cup fresh basil, minced Place all ingredients in  blender and process until s

Bruschetta
Chop, dice, or slice thinly tomatoes-red or yellow. Add minced onion (or chives), chopped roasted red peppers, and chopped fresh basil leaves. Toss with lemon juice, wine or balsamic vinegar. Salt to taste and allow to marinate 1 hour. Slice any

Summer Roasted Veggies
- from Simply in Season  ·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube

Blooming orange gazpacho
Makes 4 servingsWe developed this recipe specifically for the tangy flavor of the Orange Blossom tomato (but any tomato will work fine-I'd try this with the Azoychka too) which produce an abundance all at one time--perfect for making a big meal witho

Bruschetta with Grilled Bread
This is a basic bruschetta recipe, but be creative and add or substract based on what you have in your kitchen. At the farm this was the first use of the early tomatoes out of the field. 1 loaf French Bread or other crusty bread (sliced) Grill slice
Products (Garlic, Tomato, Basil)

Cucumber salad with chile and roasted peanuts
This delicious blend of the cool cucumber and hot serrano will make your taste buds tingle!

Basil with Peanut Sauce
Peanut sauce: Mince shallots and garlic. In a food processor finely grind peanuts until they begin to get oily. In a small heavy saucepan heat oil over moderate heat until hot but not smoking and cook shallots, garlic, and curry paste, stirring, u
Products (Shallot, Basil)

Basil Cubes (to preserve fresh basil)
Thought I'd let you know this hint for basil. It won't taste like fresh, but if you use it in cooked recipes (like spaghetti sauce), it works. Finely chop the fresh basil and put in blender. Add just enough olive oil (doesn't take much) to make a
Products (Basil)

Spinach, Orange & Macadamia Nut Salad
Salad: 3/4 cup coarsely chopped macadamia nuts4 blood oranges (if unavailable, you can use regular oranges)5 cups baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces1 cup cooked corn Dressing: 1/2 garlic clove

How to Make a Simple Curry "Anything"
In the course of cooking Indian food, I've found that many dishes have a great number of similarities. This is a distilled version of what they have in common.

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