Recipes

Maple Sausage
Form Maple Creek Farm Breakfast Sausage into patties. Cooking on medium-low heat, drizzle maple syrup over the patties Cook slowly until sausage is fully cooked and syrup has caramelized. Enjoy!

Crock Pot Barbeque
Thaw one Maple Creek Farm  ham or shoulder roast Pat dry and rub with salt and red pepper flakes Place roast in crock pot (adding no liquid) Cook on low for 8 hours or until pork pulls apart easily with a fork. Pull pork, removing any bone

Sorghum Caramel Corn
1 C Maple Creek Farm Sorghum syrup (molasses) ½ t. salt 2 sticks butter ½ t. baking soda 1 t. vanilla 1.5 C brown sugar 15-20 C. popped corn Peanuts   Combine brown sugar, butter, sorghum and salt.  Bring to a boil o
Products (Sorghum Molasses)

Maple-Glazed Pecans
MAPLE-GLAZED PECANS 1/2 c. Maple Creek Farm Maple Syrup1 tsp. Cinnamon1 tbsp. Butter1/4 tsp. Salt1 1/2 tsp. Vanilla2 c. Pecans In a cast iron skillet (or saucepan) stir together syrup, cinnamon, butter, and salt. Cook over medium-low heat, stirring
Products (Maple Syrup)

Sorghum Syrup Caramels
Butter14 ounces (1can) sweetened, condensed milk14 ounces  ( 1 ¾ cup) Maple Creek Farm Sorghum Syrup You can vary this recipe.  Just use approximately one part sorghum to one part milk. Use a little more sorghum if you want more of
Products (Sorghum Molasses)

Whole Wheat Blueberry Muffins
"I thought you might like to check out this link to a healthy and delicious blueberry muffin recipe. I used fresh blueberries and cooked at a lower temp. I think 350.  Hope you enjoy!" - Kathleen Click here for the recipe.
Products (Blueberries)

Quinoa and Blueberry Salad
1 1/2 c. dry red quinoa1 pint fresh blueberries1-2 green scallions, chopped2 handfuls fresh tender spinach, coarsely chopped1/2 c. olive oiljuice of 1 large lemon or 2 small lemonssalt and pepper to taste Cook quinoa till tender, drain well and rins

Joyful Peach and Blueberry Pie
3 c. peaches, peeled, pitted and chopped (about 3 peaches)1 to 1 1/2 c. blueberries1/2 c. brown sugar1 T. lime juice3 T. cornstarch1 piecrust (thawed if frozen) Topping:1/2 c. flour1/2 c. oats1/8 c. sunflower seeds1/8 c. sesame seeds1/2 c. brown sug
Products (Peach, Blueberries)

Blueberry Streusel Coffee Cake
Found this delicious recipe at blueberry-recipe.com
Products (Blueberries)

Blueberry Raspberry Smoothie
2 c. whole yogurt2 bananas1 1/2 c. blueberries and raspberrieshoney, to tastedash of cardamom, if desired Put all the above ingredients in a blender along with a few ice cubes. Blend just until smooth - makes two servings - a great way to start the

Blueberry Cornmeal Loaf Cake
- from Recipes from the Old Mill ·            1 c. fresh or frozen (not thawed) blueberries·            1 tbsp. flour·&
Products (Blueberries)

Summer Peach and Blueberry Bread
2 large ripe peaches 2 eggs 1/3 c. brown sugar or rapidura 1 T. olive oil 1 ¾ c. flour 2 t. baking powder 1 t. baking soda ½ t. sea salt ¾ c. fresh blueberries Preheat oven to 350. Slice peaches thinly and then cut slices in half
Products (Peach, Blueberries, Breads)

Beef Broth
Meaty Beef Broth for use in Sauces and Stews

Basic Grassfed Beef Burger
1 onion 1 lb grassfed beef Couple pinches cumin Salt and fresh ground black pepper to taste   Sautee onion in coconut oil, lard, or butter.  Combine all ingredients in a bowl, including sauteed onions.  Form into 1/4 lb or 1/2 lb

ULTIMATE FISH CAKES
1 pound Hake or Cod 2 cups Mashed Potatoes 1 Large Egg 2 TBSP Old Bay Seasoning 1 TBSP Lemon Juice 1 TBSP Dill chopped 2 TSP Scallion chopped 1 TBSP Parsley chopped 1 TBSP Dried Onion 1 Cup Saltines crushed 1 Cup Ritz crackers crushed 1/4
Products (Baby Spinach, Hake)

Tasty Herbed Flying Saucers and other Identified Squash
Ingredients:   1/2 cup (1 stick) butter, divided 1 zucchini, stem removed chopped 1 yellow squash stem removed  chopped 2 cups (about 3/4 pound) patty pan squash, trimmed, cut in half crosswise 8 ounces fresh shiitake mushrooms, s

Stuffed Patty Pan Squash
 Ingredients:   * 4 medium pattypan squash * 1 onion, finely chopped * 1 bunch green onions, finely chopped * 1 pack baby shiitakes, stems removed, left whole * 4 ribs celery, finely chopped * 1/4 cup parsley, chopped * 1 bag baby

Vegetable Kebab
Bell peppers, onions, potatoes, cherry tomatoes, zucchini, mushrooms, eggplant, tofu, chunks of meat, etc. The key is to get everything cooked at the same time. To do this, parboil or microwave anything which would take longer to cook until just te

Conchiglie al Forno with Mushrooms and Radicchio
Slice 6 oz. shitake mushrooms 1/4" thick and saute in 3-6 T. butter for 3-4 min. Cook 1 lb. conchiglie pasta for 5 min., drain. Combine 2 1/2 c. cream (or milk), 1/2 c. parmesan cheese, 1/2 c. shredded Bel Paise cheese, 1/2 c. crumbled Gorgonzola
Products (Sage, Mushrooms)

Couscous Vegetable Tart
Prepare couscous according to directions (about 1c. water to 2/3 c. couscous) adding about 1/2 tsp. oregano or marjoram finely chopped. Oil piepan or cassarole dish and press couscous with a fork to form a layer about 1/2 to 3/4 " thick. Saute 1 sm

Sauteed Italian Vegetables
Over high heat add 2 Tbs. olive oil and saute 1 minced garlic (6-9 cloves). Add sliced vegetables, toughest first, tenderest or leafy last. Saute about 5-7 min. Then add 1-2 tomatoes sliced into chunks, stir, turn down heat, and cover tightly. Si

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