2lbs shitake mushrooms, stems removed4 tablespoons olive oil4 sprigs rosemarycoarse salt and  ground pepper4 cod fillets1 tablespoon fresh lemon1 tablespoon Dijon mustard2 tablespoons finely chopped parsley1.    preheat oven to 45

INGREDIENTS     1 lb Cod Fillet    2 tbs Flour    2 tbs Cornmeal   1/2 tsp Onion Salt   1/8 tsp Ground Black Pepper     2 tbs Butter Or Margarine  2 tbs Grated Pa
Products (Butter, Cod)

IngredientsFor the batter:0.    2 ounces canned chipotle peppers0.    2 eggs0.    2 cups beer (recommended: Tecate or other pale beer)0.    2 cups all-purpose flour0.    2 tab

Ingredients: 2 fresh white fish filets (trout, cod, hake, etc)
1/2 cup chopped seeded cherry tomatoes2 green onions, chopped
2 large, fresh shiitake mushrooms caps, thinly sliced
2 teaspoons minced peeled fresh ginger
2 large

1 1/2 lbs. Pollock 3/4 c. Sour Cream 1/2 c. Parmesan Cheese 1/4 c. Melted Butter 1/2 TSP Salt 1/8 TSP Pepper Place 1 1/2 Pollock fillets in a greased baking dish. Spread on fillets the mixture of sour cream, Parmesan cheese, melted butter, salt
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Source: Finecooking.com4 Tbs. cold unsalted butter10 oz. white or baby bella (cremini) mushrooms, wiped clean and sliced about 1/8 inch thick4 medium cloves garlic, minced1/2 cup dry vermouth3-1/2 Tbs. chopped fresh parsley1 Tbs. balsamic vinegar1/2
Products (Garlic, Cod)

Maple Sausage
Form Maple Creek Farm Breakfast Sausage into patties. Cooking on medium-low heat, drizzle maple syrup over the patties Cook slowly until sausage is fully cooked and syrup has caramelized. Enjoy!

Crock Pot Barbeque
Thaw one Maple Creek Farm  ham or shoulder roast Pat dry and rub with salt and red pepper flakes Place roast in crock pot (adding no liquid) Cook on low for 8 hours or until pork pulls apart easily with a fork. Pull pork, removing any bone

Sorghum Caramel Corn
1 C Maple Creek Farm Sorghum syrup (molasses) ½ t. salt 2 sticks butter ½ t. baking soda 1 t. vanilla 1.5 C brown sugar 15-20 C. popped corn Peanuts   Combine brown sugar, butter, sorghum and salt.  Bring to a boil o
Products (Sorghum Molasses)

Maple-Glazed Pecans
MAPLE-GLAZED PECANS 1/2 c. Maple Creek Farm Maple Syrup1 tsp. Cinnamon1 tbsp. Butter1/4 tsp. Salt1 1/2 tsp. Vanilla2 c. Pecans In a cast iron skillet (or saucepan) stir together syrup, cinnamon, butter, and salt. Cook over medium-low heat, stirring
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Sorghum Syrup Caramels
Butter14 ounces (1can) sweetened, condensed milk14 ounces  ( 1 ¾ cup) Maple Creek Farm Sorghum Syrup You can vary this recipe.  Just use approximately one part sorghum to one part milk. Use a little more sorghum if you want more of
Products (Sorghum Molasses)

Whole Wheat Blueberry Muffins
"I thought you might like to check out this link to a healthy and delicious blueberry muffin recipe. I used fresh blueberries and cooked at a lower temp. I think 350.  Hope you enjoy!" - Kathleen Click here for the recipe.
Products (Blueberries)

Quinoa and Blueberry Salad
1 1/2 c. dry red quinoa1 pint fresh blueberries1-2 green scallions, chopped2 handfuls fresh tender spinach, coarsely chopped1/2 c. olive oiljuice of 1 large lemon or 2 small lemonssalt and pepper to taste Cook quinoa till tender, drain well and rins

Joyful Peach and Blueberry Pie
3 c. peaches, peeled, pitted and chopped (about 3 peaches)1 to 1 1/2 c. blueberries1/2 c. brown sugar1 T. lime juice3 T. cornstarch1 piecrust (thawed if frozen) Topping:1/2 c. flour1/2 c. oats1/8 c. sunflower seeds1/8 c. sesame seeds1/2 c. brown sug
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Blueberry Streusel Coffee Cake
Found this delicious recipe at
Products (Blueberries)

Blueberry Raspberry Smoothie
2 c. whole yogurt2 bananas1 1/2 c. blueberries and raspberrieshoney, to tastedash of cardamom, if desired Put all the above ingredients in a blender along with a few ice cubes. Blend just until smooth - makes two servings - a great way to start the

Blueberry Cornmeal Loaf Cake
- from Recipes from the Old Mill ·            1 c. fresh or frozen (not thawed) blueberries·            1 tbsp. flour·&
Products (Blueberries)

Summer Peach and Blueberry Bread
2 large ripe peaches 2 eggs 1/3 c. brown sugar or rapidura 1 T. olive oil 1 ¾ c. flour 2 t. baking powder 1 t. baking soda ½ t. sea salt ¾ c. fresh blueberries Preheat oven to 350. Slice peaches thinly and then cut slices in half
Products (Peach, Blueberries, Breads)

Beef Broth
Meaty Beef Broth for use in Sauces and Stews

Basic Grassfed Beef Burger
1 onion 1 lb grassfed beef Couple pinches cumin Salt and fresh ground black pepper to taste   Sautee onion in coconut oil, lard, or butter.  Combine all ingredients in a bowl, including sauteed onions.  Form into 1/4 lb or 1/2 lb

1 pound Hake or Cod 2 cups Mashed Potatoes 1 Large Egg 2 TBSP Old Bay Seasoning 1 TBSP Lemon Juice 1 TBSP Dill chopped 2 TSP Scallion chopped 1 TBSP Parsley chopped 1 TBSP Dried Onion 1 Cup Saltines crushed 1 Cup Ritz crackers crushed 1/4
Products (Baby Spinach, Hake)

Tasty Herbed Flying Saucers and other Identified Squash
Ingredients:   1/2 cup (1 stick) butter, divided 1 zucchini, stem removed chopped 1 yellow squash stem removed  chopped 2 cups (about 3/4 pound) patty pan squash, trimmed, cut in half crosswise 8 ounces fresh shiitake mushrooms, s

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