Strawberry Salad
2 1/2 tablespoons light vinaigrette 6 ounces spinach 1/2 pound strawberries 1/3 cup pine nuts Feta cheese Wash and thoroughly dry the strawberries. Slice them lengthwise and place in a bowl with vinaigrette. Add spinach and pine nuts, toss well. To

Napa Cabbage Salad
Their are many different versions of the dressing for this salad; here is just one.

Shiloh's Creamy Sunglold Pasta
3 cups sungold tomatoes, cut in half (get two pints, snack on the rest)-I like to blanch and peel mine so I don't get little shriveled skins in my pasta, but this is optional 1/2 cup fresh chopped basil, packed 2 TBS butter 6-8 cloves garlic, minc

Fresh Strawberry Dressing
This is great on the grilled chicken salad, but can be used on any salad-try it with goat cheese on baby arugula!
Products (Strawberries)

Strawberry and prosecco fixx with lemon sorbet
3 pints lemon sorbet 1 750-ml bottle chilled Prosecco or brut Champagne Hull 1 1/2 pints strawberries; cut berries in half.  Puree berries and 1/3 cup sugar in processor until very smooth.  Transfer berry puree to small bowl and cill well
Products (Strawberries)

Indian spiced kale and chickpeas
You can use chard or even spinach in this recipe
Products (Kale)

Turkish-style braised green beans
2 medium tomatoes 2 medium onions, chopped 2 garlic cloves, chopped 2/3 cup olive oil 1 lb green beans, trimmed and halved crosswise 1 cup water 1 TBS sugar 1 tsp salt 1/2 tsp black pepper   Cut a small x in the botto of each tomato wi

Red, White and Blue Potato Salad
Happy Independence Day! This potato salad is an annual ritual for us on July 4th.
Products (Potato, Red Potato)

Thyme roasted carrots
2  pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter   Preheat oven to 400 degrees.  Toss carrots, oil, and thyme in a large bowl. 
Products (Carrot)

Mediterranean Eggplant and Barley Salad
1 1/2 lb eggplant, cut into 1/2-inch cubes 3/4 lb zucchini, cut into 1/2-inch cubes 10 TBS olive oil 1 tsp salt 1 tsp black pepper 1 cup chopped scallion (from 1 bunch) 1 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp cayenne 1 1/4 cu

Steamed cauliflower with horseradish sauce
2 TBS bottled horseradish sauce (not drained) 1/4 cup water 1/4 cup chopped fresh dill 2/3 cup sour cream 1/2 tsp salt   Steam cauliflower, whisk all the rest of the ingredients together and top steamed caulilfower.
Products (Cauliflower, Dill)

Fantastic Fennel Pumpkin Soup
2 tsp olive oil, divided 1 large fennel bulb, trimmed and chopped 1 cup chopped onion 4 garlic cloves, minced 3 cups chicken or vegetable broth, divided 1 (16-ounce) can pumpkin 2 tsp chopped fresh thyme leaves salt 2 cups chopped fresh shiit
Products (Garlic, Fennel)

Jamie Larsen's roasted garlic and eggplant salad or dip
I got this recipe from an Indepent Weekly article called "I am the eggplant, goo-goo-g'joob" in which the author calls out midwesterners who "still don't quite trust an eggplant.
Products (Garlic, Tomato, Eggplant)

Crisp Eggplant Chips
One of my favorite seasonal recipes. I have to make these at least once during eggplant season and you should too! Don't do fried stuff? Make an exception!!!
Products (Eggplant)

Winter squash information
Here is Eating Well's guide to winter squash.
Products (Winter Squash)

Celery Root (Celeriac) and Pecan Salad
"Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh tha tis perfect for shredding into slaws. This salad is wonderful with chicken and biscuits or flank steak."

Jason's World Famous Pesto
this summer staple can be served over pasta, spread on sandwiches or just on bread for a snack. I like it spread on sliced cucumbers as an appetizer. Use it as a base for a homemade pizza instead of tomato sauce or with tomato sauce. Very versatil
Products (Garlic, Basil)

Braised Swiss Chard with Currants and Feta
1 lb (2 bunches?) Swiss Chard 1 large garlic clove, finely chopped 2 TBS olive oil 1/2 tsp salt 1/4 tsp black pepper 3 TBS dried currants 1/3 cup water 1 1/2 oz feta, crumbled   cut stems and center ribs from chard, discarding any tough
Products (Garlic, Swiss Chard)

Aunt Margarets Sheet Cake Pie
4 cups flour 1 cup sugar 1 cup shortening 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt   Mix like pie dough. Add:  2 farm fresh eggs 2 tsp. vanilla 1/2 cup farm fresh milk Reserve enough dough for lattice top

Farro Wheat and Roasted Butternut Squash
Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together for a wonderfull combination

Green Soup with Ginger
onions, leeks, spinach, chard, sweet potatoes and ginger - it's the kind of soup that makes you feel good.
Products (Onion, Spinach, Sweet Potato)

Old Fashioned Corn Starch Pudding
1 cup sugar 3 Tbl corn starch 1/4 teas salt 2 cups farm fresh milk 2 farm fresh egg yolks, slightly beaten 1 1/2 teas vanilla extract 2 Tbls real butter Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk unti

Roasted Root Veggies (From the Kitchen of Natasha Gill)
Ingredients: Sweet potatoes Potatoes Beets Carrots Onions Olive Oil Sea Salt Thyme (dried) Rosemary (dried) Garlic Powder Preheat oven to 375 degrees.  Wash and cut each of the vegetables listed above into medium chunks.  Pla

Veggie Soup (From The Kitchen of Mary Lantz)
Ingredients:  3 potatoes, diced 2 large onions, diced 3 or 4 stalks celery, diced 3 carrots, diced 1 green pepper, diced 1 can of sweet corn with juice 2 bay leaves Lots of dried basil 2 cubes low or

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