Tomato-Squash Salad
8 oz. baby patty pan squash and/or baby zucchini (about 2 cups)2 pints red and/or yellow grape tomatoes (about 4 cups)1 to 2 cups fresh arugula or romaine lettuce, coarsely torn2 tablespoons snipped fresh basil, tarragon and/or chives¼ cup oli

Squash Fritters
Mix: 1-1/2 cups boiled, mashed squash (yellow or zucchini) 1 beaten egg 1/2 cup flour 1 teaspoon baking powder Add a chopped sweet onion and whatever seasonings you like. Drop with a soup spoon onto an oiled griddle; cook until well browned, then fli

Stacked Vegetable Quesadillas
Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su

Squash Casserole
1 cup squash (any kind), diced or grated 1 chopped sweet onion 1 beaten egg 12 saltine crackers, crushed 1 cup grated cheese, if desired 1 tablespoon flour or cornstarch if using canned or frozen squash Reserve half the crumbs for topping. Mix the ot

Spaghetti with Zucchini & Lemon
In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips
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Soba noodles with carrot and zucchini
Makes 4 servingsThis can be a main dish or a side salad.    3-4 tablespoons fresh lime juice                        
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Roasted Zucchini with Garlic
Roasted Zucchini with Garlic Posted by Elise on Aug 8, 2005 Often this time of year, our gardens are filled with more zucchini than we know what to do with. Here is one quick and easy way of preparing zucchini. I had a variation of this the
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Raw Zucchini Salad with Lemon and Basil
  Ingredients: 4 medium zucchini 3 Tablespoons extra-virgin olive oil 1 Tablespoon   lemon juice Salt 10 large basil leaves (sliced thin)   Directions: Slice zucchini paper thin.  Refrigerate until well chille
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Mock Apple Cobbler (Gluten-Free)
No one will guess your "Secret Ingredient"
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Saltimbocca of Zucchini
Simple to make - a crowd pleaser

Mock Apple Cobbler
No one will guess your "Secret Ingredient"
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Makes 4 servingsI usually substitute green beans for peas, and if tomatoes are here, I use fresh ones and skip the carrots (they're not usually around at the same time here in North Carolina).  If I don't have tomatoes yet, I'lluse canned and th

Zucchini with Sour Cream and Dill
Stir until well combined: ¾ c. sour cream, ½ c. thinly sliced onion, 1 tbs fresh dill leaves, 1 tsp sugar. Cut up 2 medium zucchinis into bite-sized1/8 inch thick slices and toss with marinade and salt to taste. Chill 1 to 8 hrs.
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Zucchini-tomato casserole
Here’s a great vegetarian meal that uses in-season vegetables: From a Landisdale farm CSA member   Zucchini-tomato casserole   4-5 zucchinis, sliced 3 tomatoes, sliced 1 small onion thinly sliced salt and pepper 5-8 oz of cre

Mediterranean-style Zucchini
In 3 Tbs. olive oil saute 1 finely chopped onion or equivalent chopped green onions and 3 cloves crushed garlic. (1 chopped pepper can also be added.) Add 1 c. cooked navy or cantolini beans, 3 c. finely sliced zucchini, 1 tsp. oregano, and 1 pint
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Double Chocolate (or Carob) Zucchini Cake
Mix 3/4 c. oil, 1 1/4 c sugar, 2 eggs, 1 tsp vanilla, 2 c. grated zucchini, 1/2 c. sour milk. Sift 3 tbs. cocoa or carob powder, 1 tsp baking powder, 1 tsp. baking soda, 1/2 tsp cinnamon, 1/2 tsp cloves, and 2 1/2 c. flour. Mix liquid ingredients wit
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Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
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Chocolate Zucchini Cake
1/2 Cup Shortening 1/2 Cup Vegetable Oil 1 3/4 Cup Sugar 2 Eggs 1 Teaspoon Vanilla 1/2 Cup Buttermilk         You can make a buttermilk substitute by adding 1 Teaspoon lemon juice to milk. 2 1/2 Cup Flour 1
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Chocolate Zucchini Bread
Chocolate Zucchini Bread (Adapted from Morning Coffee & Afternoon Tea) 3 eggs 2 cups sugar 2/3 cup vegetable oil 1/2 cup vanilla yogurt 1 tsp vanilla 2 cups grated zucchini 4 oz. unsweetened baking chocolate 3 cups flour 1 tsp salt 1 tsp b
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Cabbage Stuffed With Beef, Zucchini, and Herbs
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS (be creative with the vegetables & herbs you use.  Also, vegetarians can substitute beans & rice, tofu, or tempeh for the ground beef).   1 cabbage 1/8 cup fat-free chicken broth
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Savory Cauliflower & Cabbage Slaw
Ingredients: 1 head  cauliflower florets thinly sliced 1 head  cabbage julienne 1 bunch cilantro chopped 1 bunch parsley chopped 1 bunch green onion chopped 1 tomato chopped 1 orange juiced 1/4 cup balsamic vinegar 6 tbsp olive oil

Red Beans & Rice Salad
Ingredients: 1 cup Kidney Beans 1 yellow onion 3 cups chicken stock 2 TBSP cider vinegar 1 teaspoon of each Creole mustard & Tabasco 1/3 cup olive oil 4 leaves of mustard greens chopped (remove center stem) 2 LG ripe tomatoes chopped 1 L

White Potato Salad
2 -- med white sweet potatoes c (or regular- remember use what’s in your pantry) 1 bunch bok choy chopped 1 bunch green onion chopped 2 carrots sliced 1/2 head of cabbage coarsely chopped 3 cloves garlic chopped 1 bunch radishes chopped (

Strawberry Vinaigrette
Wash and spin some fresh lettuce(I like the crunchy hearts) and chill in fridge under a damp towel.   In a nice big bowl, put:                     

Sweet Potatoes
Sweet Potatoes are long-growing Southern root vegetables that mature and develop through the heat of long summer days.  Varieties differ in color, consistency, sweetness and size; but whether light, dry, starchy flesh slender potatoes or dark,
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