Recipes

Recipes

Spinach
-Rich in vitamins and minerals, especially vitamin K  -Contains calcium, folic acid, and antioxidants Spinach can be eaten raw in salads but it is even better for you if lightly stir fried.  Spinach will keep longer than salad greens and

Sour Cherries
High in antioxidants Great for cobblers, crisps or pies if you want to make and roll out pie dough.  Cobblers and crisps are very easy to make!  Pit Cherries – cook 2 cups of cherries with ½ cup of water till it boils. 

Snow Peas
½ cup of snow peas is 35 calories High in fiber, protein and a source of good starchy carbs Edible pods, plump and full and sweeter then shell peas Cooks very quickly Pinch off the end of the pea with the stem, rinse in cold water.&nbs
Products (Garlic, Sweet Pea, Snow Peas)

Hollygrove’s Salad Sandwich (bahn mi pho)
2 part sandwich making   1 loaf French bread warm (remember this is the frame of the vehicle for earthly delights)   Pickled Cucumbers 2 cucumbers sliced 1 bunch green onion chopped 1/2 bunch dill finely chopped (stems removed) 1/2

String Beans
String beans, Italian beans- Fava beans, Flat beans, wax beans and purple beans can all be used in a 3 bean salad mixed with vinegar and sugar.  All beans can also be steamed and cooked as well.

Summer Squash
Includes:  Patty Pan, Scallop Squash, Yellow Crook neck, Yellow summer squash, and Zucchini.  Summer squash do not have as many nutrients as winter squash.  Most nutrients are in the peels so never peel summer squash.  Summer squa

Lima Beans
How to cook Lima Beans
Products (Lima Bean)

Spaghetti Squash
 Microwave 5mins/1lb until fork goes through. Cut squash in half and scope out the seeds.  Flake off “spaghetti” and use as side dish with garlic/butter or add to casserole in place of noodles or pasta
Products (Spaghetti Squash)

Arugula Pesto
ARUGULA PESTO   2 cups packed arugula leaves 1/2 cup of walnuts 1/2 cup fresh parmesan 1/2 cup extra virgin olive oil 3 garlic clove, peeled and minced   . Toast the nuts in a pan. Combine the arugula, walnuts, garlic in a food pr

Spicy Beef with Greens
A delicious way to get your greens!

Sara's Famous Chile con Queso
This is a more complicated recipe but if you can get it right it is absolutely worth the effort!
Products (Ground Beef)

Freret Festival Deviled Eggs
Recipe Courtesy of Katie Bingham   Ingredients: 12 farm eggs, hard boiled 1/3 cup mayo 3 tablespoons cane vinegar 3 tablespoons vodka 3 tablespoons French mustard ½ teaspoon dill seed ½ teaspoon salt ¼ teaspoon bla

Tostada Topping
Recipe courtesy of Katie Bingham   Ingredients: 3 tomatoes, diced Juice of 1 lime 3 green onions cut in small pieces 1 chipotle cut in small pieces 1 teaspoon adobo sauce ½ teaspoon salt Mix all together. Place on top of hot to

Spanakopita
Recipe courtesy of Katie Bingham   Ingredients: 3 tablespoons extra-virgin olive oil  3 leeks, white and light green parts, chopped and well rinsed  2 garlic cloves, minced  1 pounds fresh hearty greens (Kale, collard, m

Blueberry Coffee Cake
From Aunt Karen
Products (Blueberries)

Peach Melba Cheese Pie
From the September 1971 Pennsylvania Fruit News, newsletter of the State Horticultural Assocation of Pennsylvania
Products (Raspberry Jam, Peach, Eggs)

Raspberry Patch Cream Pie
From Aunt Karen
Products (Raspberries)

John's Apple Wine
His "go-to" batch after a few years of delicious trial and error!
Products (Apple Cider, Lemons)

Mushroom Ragout
 Ingredients:   * 2 TBSP Smith’s Creamery Butter * 1/2 pound Baby Shiitake mushrooms, sliced * 2 large Portabella mushrooms, slicesd * 1 medium sweet onion, chopped * 1/2 bunch fresh Parsley, chopped (stems removed) * 3 stalk

Eggplant
Eggplant, like other members of the nightshade family, is an ancient fruit that is most often cooked and prepared as a vegetable.  Eggplant is highly prized in Southeast Asia and the Mediterranean as well as greatly esteemed in many parts of t
Products (Eggplant)

Summer Chowder
From Rolling Prairie Cookbook 1 tbsp. canola oil 1 large onion, chopped 1 c. chopped celery 2-3 zucchini, sliced ½ in. thick, then cut in half 1 large potato, cubed 2 tbsp. flour 3 c. water or stock 1 bay leaf ½ tsp. salt 1

Steamed Zucchini
A delicious side dish to accompany any main meal.
Products (Onion, Zucchini)

Roasted Tomato Pizza
Brush a cookie sheet with oil. Lay tomatoes sliced 3/8-1/2" thick on the cookie sheet. Brush with olive oil and dust with garlic powder and bake about 1/2 hr at 350 deg. until they start to dry out a little. When the pizza crusts are ready, caref

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