Recipes

Recipes

Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
Products (Tomato, Green Beans)

Dilly Beans
Cook or steam trimmed beans 3-5 min. Drain when beans are still bright green and just tender. Stir 2 Tbs. fresh chopped dill into warm beans. Combine 1/4 tsp red pepper flakes, 1/3 c. cider vinegar, 2 lg. cloves pressed garlic, and 1/2 tsp honey
Products (Green Beans)

Buttered Green Beans and Sunflower Seeds
Steam 1 lb. green beans until just tender. Just before serving, melt 1 tbs. butter in skillet at med-hi heat and add 1/4 c.sunflower seeds. Let sizzle until toasty-3-4 min. Stir in beans, salt to taste, and serve.
Products (Green Beans)

Sweet Cherry Salad
2 tablespoons vegetable oil 2 tablespoons honey 2 tablespoons frozen lemonade concentrate, thawed 2 cups fresh sweet cherries, cut in half & pitted ½ cup seedless green grapes, halved ½ cup chopped celery ½ cup broken w

Sweet Soybean Salad
Uses Edamame or green soybeans

Tabouleh
This is a Lebanese dish. To 1c. cooked bulgur (cracked) wheat, add 1/2 c olive oil, 1/2 c lemon juice, 1 bunch finely chopped scallions, lg bunch finely chopped parsley. Salt to taste. (Cucumbers, tomatoes, and celery can also be finely chopped and

Tip-Top Turnip Salad
1 Cup Shredded Turnip 1/4 Cup Chopped Parsley 1/2 Cup Chopped Celery 2 Scallions, finely chopped 1 Red Pepper, finely chopped Juice of 1/2 Lemon 1 Tblsp Dulce Flakes 1 Tsp Maple Syrup (or other sweetner such as Stevia) Combine the turnip, parsley, c

White Bean & Chard Soup
Ingredients 2-3 tbsp olive oil 2 cups onion (chopped) 1 bay leaf 2 stalks celery (minced) 2 medium carrots (diced) 2 tsp salt (or more, to taste) 6 cups water 3-4 cups cooked white beans 3 tbsp (about 10 cloves) fresh garlic (minced) 1½ lbs
Products (Onion, Carrot, Celery, Chard)

Mom's vegetable soup
Makes 6 servings    2 1/2-3 pounds beef chuck roast                              &nbs
Products (Onion, Cabbage, Carrot, Celery)

Red Radish Toasts
Fun appetizer!
Products (Radish, Celery)

Potato-Onion Soup
In large saucepan on med heat, cook 1-cup onion chopped, 1-cup carrots sliced, and ¾ cup celery in ¼ cup butter for 5 minutes. Add 2 cups cream. Bring to a boil. Reduce heat. Simmer for 10 minutes. Add 1 1/2 - 2 c. grated potatoes, salt, pepper,
Products (Onion, Carrot, Potato, Celery)

Salsa Soup
Here in New Hampshire we have only a short season for fresh off-the-vine tomatoes. As the plants grow we impatiently wait to harvest them. In the meantime, please enjoy our quick, pantry-style, spicy tomato soup.

Kohlrabi Salad with Mustard Vinaigrette
From Deborah Madison's Vegetarian Cooking for Everyone
Products (Onion, Garlic, Parsley, Celery)

Green Bean Salad
12  oz. fresh green beans, trimmed 1/3  cup fresh parsley, coarsely chopped 4  green onions, sliced 2  stalks celery, chopped 2  Tbsp. olive oil 2  Tbsp. lime juice Lime wedges (optional) 1. In a 2-quart microwave-safe d

Cornbread and Chorizo Stuffing
1/4 pound Spanish chorizo (cured spiced pork sausage), casing removed and sausage chopped2 tablespoons vegetable oil 2 medium onions, coarsely chopped (3 cups)4 celery ribs, coarsely chopped (3 cups)2 tablespoons chopped garlic1 teaspoon dried oregan

Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Creole Succotash
Prep Time: 30 minutes Cooking Time: 25 minutes Serves: 4 to 6   Equipment: 8-quart pot Colander (2) Medium-sized mixing bowl Cutting board Your favorite Knife Cast-iron skillet   Ingredients: * 8 oz Fresh shelled red beans*

Savastano Pear Cake
Prep Time: 20 minutes Cook Time: 1 1/2 to 2 hours Serves: 6-8   Equipment: Your Favorite Knife Cutting Board Sifter Measuring spoons Whisk Baking pan Oven (of course)   Ingredients: 2 c sugar 1 c wesson oil   3
Products (Eggs, Pears)

Rice Pudding with Pear & Lime
Serves: 6 Prep Time: 15 minutes Cook Time: 20 minutes   Equipment: Cutting board Your favorite knife Medium saucepan w/lid Wooden spoon Grater Small bowl Large mixing bowl 9” pie dish a firm grip for juicing   Ingredient
Products (Pears)

Peach Blueberry Pie
  Prep Time: 25 minutes Cooking Time: 30 minutes Serves: 4-6   Equipment: 2 Large mixing bowls Knife Cutting board   Crust: we are gonna cheat here and use a store bought crust. I suggest Pillsbury Deep Dish in the freezer se

Imam Bayeldi (Stuffed Eggplant)
  Preparation time: 25 minutes Cooking time: 1 hours Serves: 4   Equipment: Skillet Spoon Baking dish Mixing bowl Basting brush   Ingredients: 4 Louisiana Long green eggplants – cut in half lengthwise 2 squash (patt

Peach Cucumber Salsa
  Ingredients   * 2 cups diced peeled pitted peaches (about 1 1/2 pounds) * 1 cup diced unpeeled cucumber * 3/4 cup diced bell pepper * 2 creole tomatoes chopped * 2 ear corn roasted * 1 sweet onion chopped * 1/3 cup chopped fresh

Stuffed Peppers
Hot peppers include cayenne, jalapeno, and habanero Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles.  Larger varieties can be stuffed with rice and ground beef.  Remove stem and seeds,

Roasted Fairy-Tale Eggplant
Ingredients:   1lb Fairy Tale Eggplant –cut into halves 1lb sweet bell pepper—cut into matchsticks 1 creole tomato chopped 1 sweet onion chopped 1 ear corn 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2tbsp o

Search recipes

CSA Snapshot

Mailing list sign-up