Recipes

Tabouleh
This is a Lebanese dish. To 1c. cooked bulgur (cracked) wheat, add 1/2 c olive oil, 1/2 c lemon juice, 1 bunch finely chopped scallions, lg bunch finely chopped parsley. Salt to taste. (Cucumbers, tomatoes, and celery can also be finely chopped and

Tip-Top Turnip Salad
1 Cup Shredded Turnip 1/4 Cup Chopped Parsley 1/2 Cup Chopped Celery 2 Scallions, finely chopped 1 Red Pepper, finely chopped Juice of 1/2 Lemon 1 Tblsp Dulce Flakes 1 Tsp Maple Syrup (or other sweetner such as Stevia) Combine the turnip, parsley, c

White Bean & Chard Soup
Ingredients 2-3 tbsp olive oil 2 cups onion (chopped) 1 bay leaf 2 stalks celery (minced) 2 medium carrots (diced) 2 tsp salt (or more, to taste) 6 cups water 3-4 cups cooked white beans 3 tbsp (about 10 cloves) fresh garlic (minced) 1½ lbs
Products (Onion, Carrot, Celery, Chard)

Mom's vegetable soup
Makes 6 servings    2 1/2-3 pounds beef chuck roast                              &nbs
Products (Onion, Cabbage, Carrot, Celery)

Red Radish Toasts
Fun appetizer!
Products (Radish, Celery)

Potato-Onion Soup
In large saucepan on med heat, cook 1-cup onion chopped, 1-cup carrots sliced, and ¾ cup celery in ¼ cup butter for 5 minutes. Add 2 cups cream. Bring to a boil. Reduce heat. Simmer for 10 minutes. Add 1 1/2 - 2 c. grated potatoes, salt, pepper,
Products (Onion, Carrot, Potato, Celery)

Salsa Soup
Here in New Hampshire we have only a short season for fresh off-the-vine tomatoes. As the plants grow we impatiently wait to harvest them. In the meantime, please enjoy our quick, pantry-style, spicy tomato soup.

Kohlrabi Salad with Mustard Vinaigrette
From Deborah Madison's Vegetarian Cooking for Everyone
Products (Onion, Garlic, Parsley, Celery)

Green Bean Salad
12  oz. fresh green beans, trimmed 1/3  cup fresh parsley, coarsely chopped 4  green onions, sliced 2  stalks celery, chopped 2  Tbsp. olive oil 2  Tbsp. lime juice Lime wedges (optional) 1. In a 2-quart microwave-safe d

Cornbread and Chorizo Stuffing
1/4 pound Spanish chorizo (cured spiced pork sausage), casing removed and sausage chopped2 tablespoons vegetable oil 2 medium onions, coarsely chopped (3 cups)4 celery ribs, coarsely chopped (3 cups)2 tablespoons chopped garlic1 teaspoon dried oregan

Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed

Creole Succotash
Prep Time: 30 minutes Cooking Time: 25 minutes Serves: 4 to 6   Equipment: 8-quart pot Colander (2) Medium-sized mixing bowl Cutting board Your favorite Knife Cast-iron skillet   Ingredients: * 8 oz Fresh shelled red beans*

Savastano Pear Cake
Prep Time: 20 minutes Cook Time: 1 1/2 to 2 hours Serves: 6-8   Equipment: Your Favorite Knife Cutting Board Sifter Measuring spoons Whisk Baking pan Oven (of course)   Ingredients: 2 c sugar 1 c wesson oil   3
Products (Eggs, Pears)

Rice Pudding with Pear & Lime
Serves: 6 Prep Time: 15 minutes Cook Time: 20 minutes   Equipment: Cutting board Your favorite knife Medium saucepan w/lid Wooden spoon Grater Small bowl Large mixing bowl 9” pie dish a firm grip for juicing   Ingredient
Products (Pears)

Peach Blueberry Pie
  Prep Time: 25 minutes Cooking Time: 30 minutes Serves: 4-6   Equipment: 2 Large mixing bowls Knife Cutting board   Crust: we are gonna cheat here and use a store bought crust. I suggest Pillsbury Deep Dish in the freezer se

Imam Bayeldi (Stuffed Eggplant)
  Preparation time: 25 minutes Cooking time: 1 hours Serves: 4   Equipment: Skillet Spoon Baking dish Mixing bowl Basting brush   Ingredients: 4 Louisiana Long green eggplants – cut in half lengthwise 2 squash (patt

Peach Cucumber Salsa
  Ingredients   * 2 cups diced peeled pitted peaches (about 1 1/2 pounds) * 1 cup diced unpeeled cucumber * 3/4 cup diced bell pepper * 2 creole tomatoes chopped * 2 ear corn roasted * 1 sweet onion chopped * 1/3 cup chopped fresh

Stuffed Peppers
Hot peppers include cayenne, jalapeno, and habanero Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles.  Larger varieties can be stuffed with rice and ground beef.  Remove stem and seeds,

Roasted Fairy-Tale Eggplant
Ingredients:   1lb Fairy Tale Eggplant –cut into halves 1lb sweet bell pepper—cut into matchsticks 1 creole tomato chopped 1 sweet onion chopped 1 ear corn 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2tbsp o

Spinach
-Rich in vitamins and minerals, especially vitamin K  -Contains calcium, folic acid, and antioxidants Spinach can be eaten raw in salads but it is even better for you if lightly stir fried.  Spinach will keep longer than salad greens and

Sour Cherries
High in antioxidants Great for cobblers, crisps or pies if you want to make and roll out pie dough.  Cobblers and crisps are very easy to make!  Pit Cherries – cook 2 cups of cherries with ½ cup of water till it boils. 

Snow Peas
½ cup of snow peas is 35 calories High in fiber, protein and a source of good starchy carbs Edible pods, plump and full and sweeter then shell peas Cooks very quickly Pinch off the end of the pea with the stem, rinse in cold water.&nbs
Products (Garlic, Sweet Pea, Snow Peas)

Hollygroves Salad Sandwich (bahn mi pho)
2 part sandwich making   1 loaf French bread warm (remember this is the frame of the vehicle for earthly delights)   Pickled Cucumbers 2 cucumbers sliced 1 bunch green onion chopped 1/2 bunch dill finely chopped (stems removed) 1/2

String Beans
String beans, Italian beans- Fava beans, Flat beans, wax beans and purple beans can all be used in a 3 bean salad mixed with vinegar and sugar.  All beans can also be steamed and cooked as well.

Summer Squash
Includes:  Patty Pan, Scallop Squash, Yellow Crook neck, Yellow summer squash, and Zucchini.  Summer squash do not have as many nutrients as winter squash.  Most nutrients are in the peels so never peel summer squash.  Summer squa

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