Turnip and Potato Patties
Ingredients 1/2 pound turnips (peeled and cut into 1/4-inch cubes (about 1 1/3 cups)) 6 oz potato (peeled and cut into 1/2-inch cubes (about 1 cup)) 2 1/2 tbsp thinly sliced scallion greens 1 egg (beaten lightly) 1/4 cup all-purpose flour Grapeseed

Twice-Baked Spinach Potatoes
Bake 3 large potatoes until tender and cool. cut each potato lengthwise and scoop out all but 1/4 " thick shell. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4
Products (Spinach, Potato)

Summer Roasted Potato Salad
Prep Time: 20 minutes Cooking Time: 60 minutes Serves: 4-6 servings   Equipment: Large baking sheet or glass 9”x 13” baking dish Medium mixing bowl Cutting Board Your favorite knife   Ingredients: * 2 lb New Potatoe

Sauteed New Potatoes with Parsley
Sauteed New Potatoes with Parsley
Products (Potato, Parsley, Butter)

Salad Nicoise (Summer Farm Salad)
Dressing- Shake and mix (or blend)-2 cloves crushed garlic, 2 tsp salt, 3/4 c. corn or mixed corn-olive oil, ¼ c. wine vinegar, 2 tsp. mustard (Dijon), 2 tbs honey. Arrange attractively on large platter :5 med red potatoes, cooked and sliced thin,

Moussaka Potatoes
Cut enough potatoes 3/8" thick for 2 layers in your shallow casserole dish. Oil cookie sheets and lay out potatoes in a single layer and brush the top with oil. Bake at 350 deg until slightly cooked (abut 20 min). Meanwhile fry 1# ground lamb (or
Products (Onion, Garlic, Potato, Parsley)

Stuffed Peppers
Prep Time: 20 minutes Cooking Time: 1 hour Serves: 4   Equipment: Cutting board Your favorite knife 4--quart pot Wooden spoon Small mixing bowl Large mixing bowl   Ingredients     * 1.5lbs pastured ground beef (

  BEEF STEW WITH POTATOES AND SWEET PEASFrom Greg Atkinson When folks made beef stew before World War II, all the ingredients were organic by default; agricultural chemicals were rare and expensive. Now, older folks complain that modern foods

Red Cabbage and Carrot Salad
Shred cabbage and grate the carrots. Dress with oil, vinegar, honey and salt. Shredded green tomatoes or peppers can be added too.
Products (Cabbage, Carrot)

Moroccan Stew
First mix together--Berber Spice Mixture--2T. cumin seeds, 1/2 T. fennel seeds, 1 T. peppercorns, 1T. whole allspice, 3 whole cloves, 1/2 T.coriander seeds, 1 T grated fresh ginger, pinch saffron, 2 T. sweet paprika, 1/2 tsp.cinnamon, 1/2 tsp. Tumeri

Thai Braised Beef with Coconut Milk and Ginger
4-6 servings 1 (2 1/2-pound) chuck roast 1 t salt 2 t ground coriander 1 t ground cardamom 1 t ground cumin 1 t ground red pepper 1 t ground turmeric 1 t freshly ground black pepper 2 t vegetable oil, divided 3 c chopped onion 1 c diced

Slow Cooker Beef Goulash
This is a hearty meal perfect for a cold dreary day with enough for left-overs. 1/3 cup all-purpose flour2 pound lean beef stew meat, trimmed and cut into bite-sized pieces4 cups diced peeled potato (about 1 1/2 pounds)1 cup (1/4-inch-thick) sli

Tortellini with Broccoli & Carrots
Either parboil broccoli pieces and sliced carrots until tender and add garlic powder, or stirfry the same (garlic first). Add this to hot tortellini with a little olive oil. Season as desired, salt, nutritional yeast, oregano, or dry parmesan. It'
Products (Broccoli, Carrot, Oregano)

Zucchini & Carrot Layer Bake
Cook, mash and season about 1 1/2 #carrots. Saute diced onion and 3 c. diced zucchini in 3 tbs oil. Add 1 c. finely chopped almonds or sunflower seeds, 3/4 c. wholewheat breadcrumbs, 1 beaten egg, 1 tbs soy sauce, and mixed herbs to taste. Put 1/2 t
Products (Zucchini, Carrot)

Portuguese Kale and Tomato Soup
In a large soup pot heat 4 c. stock and add 2 cloves minced garlic, then ¾ c. sliced carrots, 1 ½ c chopped onions and 1# potatoes cut into ¾” pieces. Meanwhile, sauté ¾ # chorizo sausage cut into pieces. When vegetables are tender blend th
Products (Onion, Garlic, Kale, Carrot, Potato)

Pasta with White Beans, Carrots, & Pesto
In large bowl place 1 cup dried white beans & cover w/cold water. Allow to stand covered for 8 hours. Drain beans. In large saucepan, bring 2 cups vegetable or chicken stock & 2 cups cold water to a boil. Add 2 large carrots, diced-reduce heat,
Products (Carrot)

Spanish Green Beans
From CSA member, Judy. Uses 4 ingredients from this week's share.

Saucy Green Beans
A tasty little side dish that's as American as apple pie. 1/2- 3/4 pound green beans 1 1/4 cups salted water 1 large onion thinly sliced (about 1 cup) 1 tablespoon butter 2 tablespoons unbleached white flour 1/4 cup sour cream 1 teaspoon fresh
Products (Dill, Green Beans)

String Bean Salad
Boil or steam 1 lb. string beans. Combine 1/4 c. olive oil, 1/4 c. vinegar, 1 clove mince garlic, salt an pepper. Pour over bean. Add 2 sliced tomatoes and 1 sliced onion.

Red Potatoes & Green Beans
Boil 8-10 med. quartered potatoes until just tender. Steam ½ # green beans until bright green. Combine potatoes, beans, 2/3 can smaller black olives, 1 chopped med onion (red are pretty). Whisk or blend 2-3 tbs. horseradish mustard, 2-3 cloves min
Products (Onion, Potato, Green Beans)

Italian Green Bean Salad
Parboil beans and cool. Marinate in a little vinegar with garlic powder and salt.
Products (Onion, Tomato, Green Beans)

Green Beans & Shrimp
Saute 1lb of shrimp in a hot pan with olive oil and then set aside. Heat more olive oil and saute 3 cloves of smashed garlic. Add 1 1/2 c. beans and 1 c. peas as well as 1 tsp lemon zest and saute some more. Add a chicken bouillon cube and 1/2 c
Products (Garlic, Pea, Green Beans)

Szechwan Green Beans
Heat wok or heavy skillet med-hot. Add 2-3 tbs. sesame oil, then 2 lbs. trimmed green beans. Stir fry 5 min. Then add 8 cloves minced garlic, 1/2 tsp salt, and crushed red pepper to taste. Stir fry several more minutes. Remove & serve warm or at
Products (Garlic, Green Beans)

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