Zucchini Bread
Beat the 3 eggs until light and foamy. Add 2 c.sugar, 1 c. oil, 2 c, grated zucchini and 3 tsp. vanilla and mix lightly but well. Combine 3 c. all purpose flour, 1 tsp salt, 1 tsp. soda, ¼ tsp. baking powder, and 3 tsp cinnamon and add to the egg
Products (Zucchini, Eggs)

Zucchini Boats
Cut 3 med. zucchinis lengthwise and scoop our pulp leaving 3/8” shell. Cook shells approx 2 min in boiling salted water. Drain. Chop pulp. Mix with 1 beaten egg, 1 c. dry bread crumbs, 1 med minced tomato, ¼ c. grated Romano or Parmesan cheese

Tortilla de Patatas a la Espanola
Recipe courtesy of Katie Bingham   Ingredients: 2 Tablespoons olive oil 1 garlic clove, crushed ½ cup diced onions 1 cup diced potatoes ½ teaspoon salt 4 eggs 1 tablespoon cream 1 tablespoon parsley ½ cup diced ha
Products (Onion, Garlic, Potato, Parsley, Eggs)

White Balsamic Vinaigrette
this dressing will make mizuna and radishes sublime
Products (Shallot, Eggs)

Tomato Basil Fritatta
Heat 10" skillet (w/ tight fitting lid). Add 3 Tbs. olive oil & coat pan. Add 6 eggs, well beaten with salt and pepper to taste. Add 1 lb. chopped tomatoes, then 20 chopped basil leaves then 4 oz. shredded mozzarella cheese. Cover tightly and coo
Products (Tomato, Basil, Eggs)

Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Products (Onion, Chard, Eggs)

Zucchini Casserole
Becky made this last week, and it was delicious. Preheat oven 350 deg. Saute 6 c. thinly sliced zucchini and 1 c. chopped onion in 1 tbs. oil for 10 min. Add about 1 c. beef broth, ½ c. minced parsley, salt, pepper, oregano and stir to cool. A

Zucchini Frittata
Saute 1 c. chopped green onions 2 min. Add and continue to saute for 3 min.- 2 cloves garlic, 1 med. zucchini in 1/4" slices, and 1# chopped tomatoes. Add 1/4 c. chopped basil, 1/4 tsp chopped thyme and 6 well beaten eggs. Sprinkle with 4 oz grat
Products (Tomato, Zucchini, Basil, Thyme, Eggs)

Stuffed Spinach Shells
Saute 10 oz. chopped spinach and ¼ c. green onions in tbs. olive oil, drain well. Mix 1 ½ c. cottage cheese, 1 egg, ¼ c. chopped parsley; stir in spinach, ¼ tsp garlic powder, ¼ tsp pepper, salt to taste. Stuff pasta shells with spinach mixture

Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i

Spinach Balls
Cook and drain well 10 oz. Spinach. Saute l small onion (can substitute ¼ c. minced chives) or finely chopped scallions, in 4 tbs butter. Mix onions, spinach, 1 c. bread crumbs, 2 beaten eggs, ¼ c. grated Parmesan, 1/4 tsp thyme, ½ tsp.salt, 1/

Spinach & Ricotta Pie
Saute 1# finely chopped spinach and 1 onion over medium heat 5 min., remove from heat. Mix in large bowl 2-3 beaten eggs, 3 Tbs. flour, 1/2 c. grated sharp cheese, 1# ricotta cheese, 1 tsp basil, 1/2 tsp salt, pepper to taste. Mix in sauted spinach
Products (Spinach, Eggs)

Shredded Butternut Cakes
Peel and remove seeds of butternut or other hard squash. Cut lengthwise into four large long chunks and shred. (Or use food processor) Add 1 or 2 scrambled eggs, salt, and red pepper flakes to taste. (we used some Cajun spices) Fry as one woul
Products (Eggs)

Rhubarb Shortcake Dessert
1 ½ cups all-purpose flour2 tablespoons sugar½ cup cold butter3 egg yolks¼ cup orange marmalade1 ¼ cups sugar1/3 cup all-purpose flour¼ teaspoon salt5 cups chopped fresh or frozen rhubarb, thawed1 cup milk1 tablespo
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Pumpkin Pie
Dice unpeeled pie pumpkin, or any orange-fleshed winter squash and boil until tender. (If the squash has dark flesh, peel first) Drain. Measure out 2 c.of the pumpkin and 1 1/2 c. milk. Place in blender: 2 eggs, 1tsp. cinnamon, 3/4 tsp. allspice,
Products (Pumpkin, Eggs, Raw Honey)

Potato Puff Balls
Beat together 2 c. warm mashed potatoes, 2 tbs. chopped parsley, 2 tsp minced onion, salt, and 2 egg yolks. Beat 2 egg whites until stiff and fold in other ingredients. Bake in oiled muffin tins @350 deg. until browned.
Products (Potato, Parsley, Eggs)

Zucchini Pie
3 c. zucchini cut into small pieces, 1/2 c. oil, 1.2 c. parmesan cheese, 4 eggs beaten, 1c. wholewheat flour + 1 1/2 t. baking powder, 1 small onion chopped, chopped parsley, salt, pepper. Mix all ingredients until zucs are coated. Put in oiled pie
Products (Zucchini, Eggs)

Orach, Sweet Pea, and Apple Salad topped with Hard Boiled Egg and Fresh Herb Bundle
Orach, Sweet Pea, and Apple Salad topped with Hard Boiled Egg and Fresh Spring Herb Bundle (serves 2-4) *Orach Leaves *1/3 lb of sugar snap peas raw (just snap off the top stem before putting whole pea      pod  in s

Parmesan cauliflower and parsley salad
Makes 4 servings    1 teaspoon finely grated fresh lemon zest                           2 tablespoons fresh le

Lavender-Lemon Tea Cake
Lavender-Lemon Tea Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup plain yogurt 1 cup sugar 3 extra-large eggs 2 teaspoons grated lemon zest ½ teaspoon pure vanilla extract ½ cup vegetab
Products (Lavender, Eggs, Yogurt)

Egg Salad with Herbs
Uses lovage, parsley and chives

Chinese Noodles
Shared recipe from Sue Lease, BGF CSA Member

Chard Tart
Filling: 1/2 lb. roughly chopped chard leaves (about 2 quarts), 1/4 c. barely cooked rice, 2 eggs, 1/4 lb ea. soft goat and prosciutto cheese(or other appropriate types), 1/4 tsp salt. Pulse all ingredients in processor until combined well--a puree
Products (Chard, Eggs)

Campbell Farms Fried Popcorn Rice
2 cups cooked Campbell Farms popcorn rice 1/4 cup oil 1/4 cup green onions, chopped 2 eggs, beaten Season to taste Heat oil in nonstick skillet. Saute� onions in oil. Add rice and fry until slightly browned. Add eggs and seasonings. Cook on

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