Braised Kale Crostini
Preheat oven to 375°F. Brush 12 thick bread slices with 2 tablespoons olive oil; arrange bread on baking sheet; bake until beginning to color, about 6 minutes. Rub toasts with 1 halved garlic clove. Heat 4 tablespoons olive oil in heavy large pot ov
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Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
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Peach Melba
4 large ripe peaches2 c. cold water1/4 c. honey1 t. vanilla extractvanilla ice cream Wash peaches. In large pot, combine water, honey, and vanilla. Place whole peaches in the liquid on the stove and heat over medium-high until liquid is boiling. Red
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Peach Salsa Fresca
1 large clove garlic, minced1/2 t. seasalt1 medium tomato, diced1 large shallot, finely chopped1 peach, diced1/2 c. green pepper, dicedhot pepper, minced2 t. lime juicefresh chopped cilantro, to tastehoney, to taste In medium sized mixing bowl, use

Pico de Gallo Endive
Adapted from The Vegetable Bin, Octopus Press.   3 Oranges 6 Tbsp lime juice 1 Tbsp Olive Oil 1 Tbsp Honey A few pinches of cumin A few pinches of cayenne 1 bunch green onion chopped or one red onion (whole) 1 curly head of endive (esca

Honey Lavender Shortbread
Honey Lavender Shortbread - makes 30 cookies - adapted from Milk & Cookies Bakery Ingredients 2 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking powder 1 tablespoon dried or fresh lavender 6 ounces unsalted butter, soften

Chocolate-Lavender-Honey Tart
Chocalate Lavender Honey Tart (Bon Appetit  Magazine, April 2008) Nonstick vegetable oil spray 9 whole chocolate graham crackers (about 5 oz.) 4 tablespoons (1/2 stick) unsalted butter, room temp, divided 1 tablespoon honey 1 cup whipping
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Balkan Cucumber Salad
Balkan Cucumber Salad Makes 4 servings    1/4 cup very thinly sliced red onions                          

Spiced Yogurt with Blackberries
This is the perfect dish for rich, sweet summer blackberries. The richer and sweeter the berry, the better for this recipe. I used a good sweet curry spice, but any sweeter Indian spice blend will work, such as vindaloo or garam masala. Below are the
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Vanilla Glazed Kohlrabi
Vanilla Glazed Kohlrabi
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Arugula Salad with Strawberries and Feta Recipe
Ingredients Vinaigrette: 1/4 cup fresh lime juice 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 cup extra virgin olive oil Freshly ground pepper Salad: 6 cups arugula 2 to 3 cups halved strawberries 1/2 cup feta cheese Instructions 1. To prepare

Plan ahead.  Thaw out the roast overnight.  Do not use a micro-wave.  Pat dry with a paper towel.   Brown/sear  with two tablespoons of good oil in a hot roaster ( preferably cast iron ) .  Add one sliced onion
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Brazilian Bar-B-Que Beef
One 2-2 1/2 inch thick Chuck Roast 1 cup ketchup 1/2 cup water 1/3 cup vinegar 1/4 cup vegetable oil 2 Tablespoons instant coffee 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chili powder 1 teaspoon celery seeds 1/8 teaspoon garlic powder 3-4 dashes
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Shredded Beef in the Slow Cooker
Shredded beef is great wtih B-B-Q sauce on bread or in burritos or tacos. This is a basic guide to making shredded beef. 1 Chuck Roast 1 can of tomatoes or 1 pound peeled and seeded tomatoes seasonings to fit your need    for example onion
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Cherry Yogurt Pound Cake
Another scrumptious entry that was featured in the Straight From the Farm blog!
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Cherry Snack Cake
1 cup all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt ¼ cup whole milk ½ teaspoon vanilla extract 1/8 teaspoon almond extract 2/3 cup plus 1 tablespoon sugar 6 tablespoons butter, softened 1 large eg
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Lavender, Raspberry and Blackberry Cream Tart
Lavender, Raspberry and Blackberry Cream Tart From "The Lavender Cookbook" by Sharon Shipley Makes 10-12 servings Prepare no-roll tart dough as follows: 1 ½ cup all-purpose flour 1 cup walnuts 3 tablespoons sugar 2 tablespoons dried cu

Texas Pecan Bars
Tastes like pecan pie without the crust - quick and easy family favorite

Custard and Raspberry Parfait
2 pints black or red raspberries3 c. whole milk8 large egg yolks2/3 c. sugar1/4 c. cornstarch1/4 t. salt1 T. butter1/2 T. dry orange rind or 1 T. fresh orange rind1 t. vanilla Heat milk in saucepan till hot but not boiling. While the milk is heating

Whole wheat linguine with cauliflower, pancetta, and parmesan shavings
Makes 4 servings    1 cup coarse bread crumbs (from 2 slices firm sandwhich bread)      1/4 teaspoon salt                  &n
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Broccoli & Cauliflower Souflet
Steam small pieces of broccoli and cauliflower until just tender. Melt 4 tbs. butter; remove from heat and gradually add 1/2 c. whole wheat flour, then add 2 c. milk gradually stirring to keep smooth. Return to heat and stir until sauce thickens a
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