Garlic Scape Pesto
a yummy local pesto + spread

Beet, Potato, and Walnut Salad
Ingredients 1 1/2 pounds medium golden beets, scrubbed 1 1/2 pounds fingerling or new potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 cup roughly chopped walnuts (optional) 1/4 cup finely

Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.

Quick Pickled Beets
Ingredients 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions
Products (Beet, Beets)

Stewed Beet Greens
Ingredients Reserved beet stems and greens from Quick Pickled Beets recipe, or use stems and greens from 6 beets 2 tablespoons olive oil 1 small onion, coarsely chopped 2 garlic cloves, thinly sliced 1 teaspoon coarse salt 1/4 t
Products (Beet Greens)

Salmon with Leeks
Very simple and delicious.
Products (Leek)

Poached Salmon, Leek, and Fennel Soup
Ingredients 3 leeks, white and light-green parts only 1 tablespoon extra-virgin olive oil 3 carrots, peeled and cut into 1/4-inch-thick slices 1 small-medium fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 2 celery st
Products (Fennel, Leek)

Striped Bass with Braised Leeks, Orange, and Thyme
Ingredients 1 tablespoon plus 2 teaspoons extra-virgin olive oil 4 large leeks (about 2 1/4 pounds), white and pale-green parts only, halved lengthwise, rinsed well and patted dry 1 teaspoon coarse salt Freshly ground pepper 8 sprigs fresh
Products (Leek)

Fish Pot au Feu (Fish Soup with Leeks)
I got this recipe from my sister, Janine. It is sooo delicious and satisfying!
Products (Leek, Carrot, Potato, Tarragon)

Pasta with Beet Greens, Blue Cheese, and Hazelnuts
Yes, cooked beat greens are delicious!
Products (Beet, Beet Greens, Beets)

Pita Crisps With Cucumber Dip
Ingredients For The Dip 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt For The Crisps (Make, as below
Products (Cucumber, Dill, Mint, Yogurt)

Cool Cucumber Water
My husband and I had chilled, cucumber water at the Belle Maison Bistro in the Blue Heron Inn Restaurant (Solomons Island, MD) recently. It was so delicious and refreshing. More refreshing than lemon and water. We recommend trying it this summer.
Products (Cucumber)

Cool Cucumber and Dill Soup
Easy and Refreshing!
Products (Cucumber, Dill, Mint, Parsley, Yogurt)

Dijon Potato Salad
New potatoes are any potato that has been harvested early. They are sweet because their sugars haven't been converted to starch yet. They are moist, have thin skins, don't take long to cook and are deelish!.
Products (Potato, Parsley, Parsley, Mustard)

Kohlrabi Chips
Ingredients Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Directions Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rota
Products (Kohlrabi)

Butter-Braised Kohlrabi
2 lbs. kohlrabi, trimmed but unpeeled and cut into 1″ cubes1 cup chicken stock4 tbsp. unsalted butter, cubed1 1/2 tsp. fresh thyme leavesKosher salt and freshly ground black pepper, to tastePut kohlrabi, chicken stock, 2 tbsp. butter, and thyme
Products (Kohlrabi)

Fridge-Pickled Kohlrabi
Kohlrabi's crunchiness stands up to the pickling process particularly well, especially when they are cold from the fridge.
Products (Kohlrabi, Carrot)

Korean Sauerkraut (Kimchi)
-adapted from Nourishing Traditions by Sally Fallon   1 head Napa cabbage, cored and shredded 1 bunch green onions, chopped 1 cup carrots or Hakurei turnips, grated 1/2 cup radish, grated 1 T. freshly grated ginter root 3 cloves garlic, p

Dinosaur kale with cherry tomatoes and garlic
Ingredients1 bunch of kale, washed, with center rib removed and chopped into 1 1/2 inch strips3-4 cloves of garlic, peeled and minced or pressed3/4 cup sweet cherry or grape tomatoes, sliced in halfOne cube of vegetable boullion1/2 cup boiling wate
Products (Garlic, Tomato, Kale, Kale, Dino)

You don't have to die for strawberry muffins
3/4 Cup all purpose flour 1/2 Cup whole wheat flour 1/4 Cup multi-grain flour 1/2-3/4 Cup sugar 1/2 tsp salt 2 tsp baking powder 1/3 Cup canola oil 1 double egg yolk or 2 med eggs 1/3 Cup cream 1 Cup berries, hulled and sliced
Products (Strawberries)

Kohlrabi Fritters with Herbs Recipe
From "My Concsious Eating"   Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 100 g cottage cheese, crumbled 1 medium kohlrabi (~150 g), peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fre

Stir Fry Rice
Stir Fried Rice 2 tablespoons peanut oil 2 eggs beaten with 1TBSP low sodium soy sauce 1 tablespoon garlic 1 tablespoon chopped fresh ginger 4 green onions 3 cups of vegetables (snow peas, carrots, broccoli, cauliflower ect) 3 cups cooked rice

Quinoa and Kale Salad
1 cup raw quinoa 1 large bunch kale, stems removed 1/2 cup dried cranberries 1/2 cup yellow raisins 1/2 cup walnuts, roughly chopped and toasted 1/4 cup slivered almonds, toasted 1 block Parmesan cheese, shaved for garnish salt and pepper to taste
Products (Kale)

White pizza with radicchio, mushrooms, and gorgonzola cheese
1 (4-oz) ball fresh mozarella 1 large head radicchio olive oil sea salt and freshly ground pepper 1 large portobello mushroom pizza dough 3 oz gorgonzola cheese   Preaheat the oven to 475 degrees.  Thinly slice the mozarella and set

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