Recipes

Frittata w/Caramelized Onions,Goat Cheese,Sage
Frittata w/Caramelized Onions, Goat Cheese, Sage Another Fields of Greens recipe: Annie Somerville 2 tbl light olive oil3 large onions, about 2 pounds, quartered and thinly slicedsalt and pepper3 garlic cloves, finely chopped8 eggs1 oz Parmesan che

Kale with Umeboshi Vinegar
The Naturally Healthy Gourmet by Margaret Lawson www.cybermacro.com 1 bunch Kale, washed and drained2 cups boiling water1Tbl sesame seeds, roasted UME DRESSING:1 tbl umeboshi paste2 tbl canola oil1 tbl lemon juice, fresh squeezed3/4 cup orange juic
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Artichoke Leek Lasagna
A Fields of Greens recipe: Annie Somerville TOMATO SAUCE:1 TBL extra virgin olive oil1/2 medium-size yellow onionsalt and pepper1/4 tsp dried marjoram1/4 tsp dried thyme6 garlic cloves finely chopped1/4 cup dry red wine2 1/2 punds fresh tomatoes, pe

Rhubarb Jam
Our friend Barbara Cook shares this pectin-free and very easy recipe for homemade jam

Turnip Risotto
Turnip Risotto 3 bacon slices  (optional) 1 small onion 2 medium turnips (preferably with greens; about 1/2 pound total) 3 1/2 cups chiken or vegetable stock 3/4 cup Arborio rice Garnish: freshly grated Parmesan  In a 3-quart hea

Pasta with Spinach and Radish
Cool Pasta Salas with Spinach and Radish 8 ounces rotelle pasta (uncooked)2 cups fresh spinach leaves torn in bite-sized pieces1-1/2 cups thinly sliced radishes1 cup fresh orange chunks1/4 cup olive oil2 Tablespoons red wine vinegar2 Tablespoons may
Products (Garlic, Radish, Spinach, Oregano)

Marinated, grilled radishes
Another way to cook radishes which tones down their bite a bit
Products (Garlic, Radish)

Collard green olive pesto
Adjust this recipe by adding or subtracting olives, a delicious new way to enjoy those beautiful collard greens!
Products (Garlic, Collard Greens)

Brazilian style collard greens
Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor that will make you realize these greens are more versatile than most people think.
Products (Garlic, Collard Greens)

sauteed radishes in mustard sauce
Radishes become lusciously tender and mild when braised with butter. Mustard sauce restores just the right amount of sharpness.
Products (Radish)

Bok Choy Salad
Bok Choy Salad 1 head Bok Choy, cut and chop leaves and stalk 2 to 3 green onions, chop, including some of the stem 1/2 c. sesame seeds 1 c. sliced almonds 2 Tbsp. sugar 2 pkgs Ramen noodles (discard seasoning packet), crush before opening 1/2

Baked Winter Squashes
The winter squashes--acorn, butternut, spaghetti, etc.--can be baked by cutting in half lengthwise, scooping out the seeds, and placing cut side down in a covered baking pan with enough water to barely cover the bottom of the pan and baking at 350 d
Products (Winter Squash)

Pumpkin Muffins
Cook a pie pumpkin in the oven until soft and then try this out

Hoisin-Glazed Beef Kebabs
2 Tablespoons hoisin sauce  (Found the asian section of most supermarkets.)1 1/2 teaspoons honey1/2 teaspoon seasoned rice vinegar1/2 teaspoon grated peeled fresh ginger1/2 teaspoon chile paste with garlic1 pound beef (Any steak will do for this

Thai Beef Salad
Serves 4-6 1/2 c fresh lime juice 1/4 c chopped fresh cilantro 2 T brown sugar 2 T Thai fish sauce 2 T chile paste with garlic (This is spicy so use half if you prefer milder food) 2 garlic cloves, minced 1 (1 1/2-pound) flank steak or top

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Fillet of Sole with Turnip Greens' Sauce
Fillet of Sole with Turnip Greens' Sauce (Serves 4) 10 Tablespoons of olive oil 1 bunch of mustard greens 6 garlic cloves, or wild garlic chives finely chopped 3 T of walnuts Salt and pepper to taste 4 sole fillets or other white-flesh

Spring Turnip, Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn muffins
Spring Turnip,  Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn Muffins (serves ~4) 2-4 turnips depending on size, sliced into half moons greens of the 2-4 turnips 1-4 leeks depending on size 3-4 Catalogna Emerald Endives

Spring Turnips with Greens and Raisins
Ingredients 2 tbsp butter (divided) 2 tsp olive oil 1 medium yellow onion (diced) 1 bunch spring turnips and greens (about 10 small or 5 large turnips) About ½ cup raisins Salt 12 oz orzo or bow tie pasta (cooked and cooled) - optional Direc
Products (Onion, Turnip)

Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
Products (Turnip)

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