Recipes

Recipes

Sam's Rhubarb Sauce
“My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of honey. Then, spoon it over ice cream or eat plain.” Better yet, "Elaine's Rhubarb Sauce." That's the way my mother always made i
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Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar  1.  Mix the first 8 ingredients together
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Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
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Macerated Rhubarb
Macerated Rhubarb (for Rhubarb Cobbler)
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Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
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Polish Cabbage Borscht
2 cups thinly sliced potato 1 1/2 cup thinly sliced beets 1 medium-sized rutabaga; sliced 4 cups water 2 Tablespoons butter 1 1/2 cups chopped onion 1 tsp. caraway seeds 1 1/2 tsp. salt (or more, to taste) 1 stalk celery, chopped 1 medium-si
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Roasted Beet Soup
I prefer red beets for this soup, but really any heirloom beet: orange, yellow, white or pink would do just as nicely. Beets marry very well with the following spices: fennel, dill, cumin and parsley as well as basil, lovage, cilantro or thyme. You c
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Madhur Jaffrey's Grated Beets with Shallots
3 tbsp olive oil     1/2 tsp whole brown mustard seeds 2 large shallots, peeled & slivered 1 fresh hot chile in thin slices 1 pound beets, peeled & coarsely grated 1 tsp salt Put oil in large frying pan over medium h
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Beet and Apple Salad
1 bunch of beets 1 or 2 apples, preferable a tart variety 2 tablespoons olive oil 2 teaspoons white wine vinegar 1 teaspoon honey 1/2 cup or more of finely chopped scallion tops 1 small garlic clove finely minced 4 or five leaves of basil, cut
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Baked Beets
Other vegetables can be added such as white or sweet potatoes, onions, eggplant, garlic. etc.

Vegetarian Enchiladas
Sauté 2 cloves minced garlic and 1 medium onion minced in 3 tbs. oil until slightly soft. Then add minced stems of 1 bunch swiss chard and later the chopped leaves. Sauté 5 min or until wilted; salt to taste. Add 2 c. drained cooked beans (kidn
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Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo

Swiss Chard & Tomatos
Saute 1 chopped onion until soft. Add 1 c. chopped tomatoes, 1tsp. oregano, salt and pepper, and cook 5 min. Then add 1 bunch chopped chard (beet greens or kale) and simmer 15 min. Add water if sticking to skillet. Add 1/4 c. chopped basil just
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Soba noodles with swiss chard, ginger and pine nuts
1 TBS olive oil 2 cloves garlic, minced 2 tsp chopped fresh ginger 1 bunch swiss chard, cut crosswise into ½ inch strips, washed and drained 2 TBS soy sauce 8 oz. soba noodles (available in Asian grocery stores, pasta shell
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Ziti with Chard
Ingredients 1 large bunch red or green chard (about 1-1½ pounds), washed 4 garlic cloves, minced ½ cups olive oil Salt and ground black pepper to taste 1 lb ziti pasta Toppings (optional): Freshly grated Asiago, Pecorino or Parmesan ch
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Risotto with Chard & Winter Herbs
Saute in 2 tbs. olive oil and 1 tbs butter 1 bunch Swiss Chard cut into strips without stalks, 1 small diced onion, 2 cloves chopped garlic, 1 tbs. chopped rosemary leaves, and 1 tbs. chopped sage leaves, 3 tbs chopped parsley. Cook over low heat 10
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Rainbow Chard Gratin
Serve this as a vegetarian main course or as a side dish

Pasta with chard and feta
Super easy, super fast and delicious chard recipe!

Spinach or chard with chickpeas
Makes 6 servingsThis is a tapas recipe.  In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth
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Good Greens
Dice thicker stems of Swiss Chard, then very coarsely chop leaves (or leave whole). Slice 4 cloves garlic thinly. Over med-low heat sauté garlic in 1 T butter and 1 T olive oil turning often until golden. Remove garlic and save, increase heat an
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Chard Salad Morocco
Ingredients 1½ - 2 lbs swiss chard (washed and chopped) 2 tbsp vegetable oil 1 tbsp fresh garlic (minced) 1 tbsp paprika 2 tsp ground cumin 2 tbsp fresh lemon juice Directions 1. Boil the chard in salted water until tough stems can be pierc
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Don & Becky's Swiss Chard Ideas
This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour
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Chard over Beans and Rice
Chard is easy to prepare and is delicious in combination with various beans. Saute about 2 packed qts. of chard, 1/2 c. onion and 4-6 cloves garlic in 2T olive oil until wilted (10 min.). Add salt, pepper, a little allspice, oregano, basil, and 1/4
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African Chard Peanut Stew
Saute 1 c. chopped onions and 2 cloves minced garlic in 1 tbs. oil stirring frequently, until onions are slightly browned. Add 20 oz. undrained crushed pineapple and bring to simmer. Stir in 4 c. kale or Swiss Chard sliced into 1" strips (chard st

Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
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