Onion Smothered Greens
1 medium—large onion, roughly chopped 2 cloves garlic 1 tablespoon Olive or vegetable oil 3 teaspoons sugar 1/2 cup water or broth About 8 cups or so of washed and chopped braising greens Salt and fresh ground black pepper Heat oil over
Products (Onion, Spinach, Swiss Chard)

Spicy Roasted Cauliflower with Sweet Peppers and Cumin
3 TBS freshly squeezed lemon juice 3 TBS extra-virgin olive oil ¾ tsp coarse sea-salt 1 tsp ground cumin 1 tsp ground coriander ½ tsp cumin seeds ½ tsp hot red pepper flakes 1 cauliflower (about 2 lbs), cored and separated
Products (Cauliflower)

Parmesan Crusted Cauliflower
1 head of cauliflower 1 egg 1 tablespoon melted butter or margarine 1 tablespoon dried thyme 1/2 teaspoon ground white pepper About 1/2 to 3/4 cup shredded or grated parmesan cheese Put a large pot of salted water on to boil, large enough that
Products (Cauliflower)

Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Products (Cucumber, Dill)

Simply Nutty Kale
1 bunch Kale    - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an
Products (Kale)

Pasta with Creamy Green Garlic Sauce
Good as a side dish or an entree, this is a quick, simple way to cook with green garlic and other herbs.

Peanut Butter Salad Dressing
Surprisingly yummy...just a bit of peanut flavor with a tang! 1/2 cup olive oil1/2 cup lemon juice1/2 cup white vinegar1/4 cup peanut butter1 tsp. soy saucesalt and pepper to taste Place all ingredients in blender, blend until smooth.

Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Eldress Bertha's Lavender Shortbread
An old Shaker Recipe using dried lavender as a flavoring.
Products (Lavender, Butter)

Rhubarb Cake
Courtesy of Barbara Cook, a devoted friend of White Rose Farm

Vegetable Stock
Recipe courtesy of Katie Bingham Save your vegetable scraps in a Ziploc in the refrigerator including: Celery hearts Carrot peelings Garlic skin Onion skins and scraps Apple cores Mushroom stems Tomato scraps Herb stems Fennel scraps
Products (Stock)

Spinach Mushroom Soup
Recipe courtesy of Katie Bingham 30 ounces homemade vegetable stock (or store bought) 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger (or more if you&rs

BBQ Sweet Potato Sandwich
Recipe courtesy of Katie Bingham 2 average sized sweet potato, roasted whole 2 whole wheat burger buns 3 pieces mozzarella cheese 4 tablespoons BBQ sauce Directions: After potatoes cool down enough, peel and slice Toast bun Heat up
Products (Sweet Potato)

Garlic Scape Pesto
One of our favorite ways to utilize garlic scapes in the spring, this garlicky pesto will jump-start your tastebuds!
Products (Garlic Scape)

Shaved Fennel Salad
Shaved Fennel Salad
Products (Fennel, Thyme, Parsley)

Rick's Butternut Squash Soup
Saute 1 chopped med. onion in 2 Tbs. olive oil until translucent. Add 2# butternut squash cubed and saute until lightly browned, about 10 min. Add 1 pint (can) drained diced tomatoes, and 1 Tbs. dry Sherry. Boil until liquid almost evarporates.(3
Products (Onion, Thyme)

Pumpkin & Coconut Soup
Serves 4 3 T peanut oil 4 sprigs fresh thyme 2 garlic cloves, coarsely chopped 1 red chili, seeded and coursely chopped 1 t. cumin seeds 2 c pumpkin puree 1 T brown sugar 1 1/2 c vegetable stock 14 oz can coconut milk 1-2 T lemon or lime ju

Braised Red Radishes
  I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can!  Enjoy!Braised R
Products (Radish, Thyme, Radishes)

Goat Chili
Goat Chili2 lbs lean goat meat2 TBS Sesame Oil1 tsp fresh cracked black pepper2 large onions, chopped4 cloves garlic, minced1/4 tsp ginger1 TBS Virgin Olive Oil3 cans Kidney Beans2 cans stewed tomatoes1 TBS Italian herbs (fresh minced oregano, majora

Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)

Baked Sweet Peas
Shared recipe from The Hubbard's, BGF CSA Members
Products (Shallot, Thyme)

Rhubarb Dal
Provided by Ellen Dannin, a Village Acres' CSA Member. If you don't have a dal recipe, let alone a favorite, try this one, modified from Mark Bittman's How to Cook Everything Vegetarian. Feel free to substitute or add your own Indian spices,&nb
Products (Onion, Garlic, Rhubarb)

Rhubarb Sauce
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.--- Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.
Products (Rhubarb)

Rhubarb Crisp
A wonderfully sweet and tart dessert
Products (Rhubarb)

Rhubarb Raspberry Cobbler With Cornmeal Biscuits
"Now here is a recipe like no other. I honestly can say that this is the best dessert I've ever eaten. It is very special." - Nan Horton, a Village Acres' CSA Member. Click here for the recipe.
Products (Rhubarb, Raspberries)

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