Peanut Butter Salad Dressing
Surprisingly yummy...just a bit of peanut flavor with a tang! 1/2 cup olive oil1/2 cup lemon juice1/2 cup white vinegar1/4 cup peanut butter1 tsp. soy saucesalt and pepper to taste Place all ingredients in blender, blend until smooth.

Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho

Eldress Bertha's Lavender Shortbread
An old Shaker Recipe using dried lavender as a flavoring.
Products (Lavender, Butter)

Rhubarb Cake
Courtesy of Barbara Cook, a devoted friend of White Rose Farm

Vegetable Stock
Recipe courtesy of Katie Bingham Save your vegetable scraps in a Ziploc in the refrigerator including: Celery hearts Carrot peelings Garlic skin Onion skins and scraps Apple cores Mushroom stems Tomato scraps Herb stems Fennel scraps
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Spinach Mushroom Soup
Recipe courtesy of Katie Bingham 30 ounces homemade vegetable stock (or store bought) 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger (or more if you&rs

BBQ Sweet Potato Sandwich
Recipe courtesy of Katie Bingham 2 average sized sweet potato, roasted whole 2 whole wheat burger buns 3 pieces mozzarella cheese 4 tablespoons BBQ sauce Directions: After potatoes cool down enough, peel and slice Toast bun Heat up
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Garlic Scape Pesto
One of our favorite ways to utilize garlic scapes in the spring, this garlicky pesto will jump-start your tastebuds!
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Shaved Fennel Salad
Shaved Fennel Salad
Products (Fennel, Thyme, Parsley)

Rick's Butternut Squash Soup
Saute 1 chopped med. onion in 2 Tbs. olive oil until translucent. Add 2# butternut squash cubed and saute until lightly browned, about 10 min. Add 1 pint (can) drained diced tomatoes, and 1 Tbs. dry Sherry. Boil until liquid almost evarporates.(3
Products (Onion, Thyme)

Pumpkin & Coconut Soup
Serves 4 3 T peanut oil 4 sprigs fresh thyme 2 garlic cloves, coarsely chopped 1 red chili, seeded and coursely chopped 1 t. cumin seeds 2 c pumpkin puree 1 T brown sugar 1 1/2 c vegetable stock 14 oz can coconut milk 1-2 T lemon or lime ju

Braised Red Radishes
  I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can!  Enjoy!Braised R
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Goat Chili
Goat Chili2 lbs lean goat meat2 TBS Sesame Oil1 tsp fresh cracked black pepper2 large onions, chopped4 cloves garlic, minced1/4 tsp ginger1 TBS Virgin Olive Oil3 cans Kidney Beans2 cans stewed tomatoes1 TBS Italian herbs (fresh minced oregano, majora

Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)

Baked Sweet Peas
Shared recipe from The Hubbard's, BGF CSA Members
Products (Shallot, Thyme)

Rhubarb Dal
Provided by Ellen Dannin, a Village Acres' CSA Member. If you don't have a dal recipe, let alone a favorite, try this one, modified from Mark Bittman's How to Cook Everything Vegetarian. Feel free to substitute or add your own Indian spices,&nb
Products (Onion, Garlic, Rhubarb)

Rhubarb Sauce
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.--- Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.
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Rhubarb Crisp
A wonderfully sweet and tart dessert
Products (Rhubarb)

Rhubarb Raspberry Cobbler With Cornmeal Biscuits
"Now here is a recipe like no other. I honestly can say that this is the best dessert I've ever eaten. It is very special." - Nan Horton, a Village Acres' CSA Member. Click here for the recipe.
Products (Rhubarb, Raspberries)

Sam's Rhubarb Sauce
“My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of honey. Then, spoon it over ice cream or eat plain.” Better yet, "Elaine's Rhubarb Sauce." That's the way my mother always made i
Products (Rhubarb)

Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar  1.  Mix the first 8 ingredients together
Products (Rhubarb)

Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
Products (Rhubarb)

Macerated Rhubarb
Macerated Rhubarb (for Rhubarb Cobbler)
Products (Rhubarb)

Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
Products (Rhubarb)

Polish Cabbage Borscht
2 cups thinly sliced potato 1 1/2 cup thinly sliced beets 1 medium-sized rutabaga; sliced 4 cups water 2 Tablespoons butter 1 1/2 cups chopped onion 1 tsp. caraway seeds 1 1/2 tsp. salt (or more, to taste) 1 stalk celery, chopped 1 medium-si
Products (Cabbage, Beet)

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