Recipes

Recipes

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)

BLT Soup
Recipe courtesy of Katie Bingham ½ yellow onion, sliced 2 tablespoons butter 1 head green oak leaf lettuce, chopped (mine was sad and limp) 1 ½ cup chicken stock (homemade of course) 1 cup ice water ½ cup heavy cream

Parsnip Chowder
A perfect soup for sweet, winter parsnips.
Products (Parsnip)

Spinach Gratin with Mashed Parsnips
Over-wintered parsnips are a tasty treat in the spring

Stuffed Zucchini Boats
  STUFFED ZUCCHINI BOATS 2 large zucchini 1 lb ground meat 3/4 Mozzarella Shredded Cheese, divided Tomatoes, finely chopped Onions, finely chopped Green Peppers, finely chopped 10   30% Less Fat RITZ Crackers, finely crushed 1 tsp.

Best Blueberry Muffins
Recipe courtesy of Katie Bingham 1 ½ cup flour ½ cup sugar 2 teaspoons baking powder ½ teaspoon salt ¼ cup brown sugar 1 teaspoon cinnamon 1 egg ½ cup vegetable oil ½ cup milk 1 ½ c

Grilled Potato Salad
Grilled Potato Salad 5 medium-sized new potatoes, unpeeled and quartered 1-2 small summer squash, cut in chunks 1 bunch of green onions or spring onions a big splash of olive oil 1 lemon, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove o

Blueberry Pancakes
Recipe courtesy of Katie Bingham 3 1/2 cups flour  1/2 cup wheat flour  2 tablespoons baking powder  1 teaspoon salt  2 tablespoons sugar  1 teaspoon cinnamon  4 eggs  3 1/2 to 4 cups milk  1 cup blueberries&n

Green Eggs & Ham
A delicious beakfast with swiss chard - contributed by Amanda Dougherty, CSA member, as seen in Family Fun, April 2010
Products (Onion, Swiss Chard, Parsley)

Squash Hash
Recipe courtesy of Katie Bingham 1 cup sausage, diced (preferably from Justin Pitts, our pastured meats farmer) 2 red potatoes, diced ¼ spring onion, julienne 1 yellow squash, diced 1 clove garlic, minced 1 Tablespoon tarragon, minced
Products (Onion, Garlic, Eggs, Tarragon, Sausage)

Easy Asparagus Egg Skillet
½ pound fresh, tender asparagus spears3 eggs, beaten2 tablespoons butterSalt and pepper to tasteShredded cheese Cut asparagus spears into 1- to 2-inch pieces, discarding tough ends. Heat butter in skillet until melted. Add asparagus pieces an
Products (Asparagus, Eggs)

Best Quiche Ever
Recipe courtesy of Katie Bingham   Crust: 1 ½ cup flour ½ teaspoon salt ½ cup butter, cold and cubed Cut butter into flour until it resembles coarse meal with a couple of butter lumps.   Add: 6 tablespoon

Spinach or Greens Pizza
Spinach pizza & Spinach pies can also be made with greens! Simple and versatile, just sauté chopped spinach in oil with garlic (also onions) and add crumbled feta cheese and salt. This can then be put atop a pizza crust and baked slightly (black

Sauteed Garden Beet Greens served as a side to Meat or over top Pasta
Sauteed Garden Beet Greens served as a Side to Meat or over top Pasta (Serves 2-4) Bunch of Beet Greens, Stem and leaf 1 whole Apple, thinly slices ½ red onion sliced 2-3 T of olive oil 2-3 T of Balsamic Vinegar 1 T of Honey 1
Products (Onion, Beet Greens)

New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Ch
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Cheese Serves 2-4 Frisee Endive Greens Beet Greens, Larger ones chopped, smaller ones kept whole, and if any of the beet greens have a small root the

Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted Sugered Almonds, and Broiled Goat
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted and Sugered Almonds, and Broiled Goat Cheese   (serves 2-4)   1 cup of beet green leafs thinly chopped   4 oz of young Arugula   2 ripe avocados   1/

Noodles with Diablo Sauce & Greens
Blend until smooth: 2 cups crushed tomatoes, 3 large garlic cloves, 3 Tbs. Minced fresh ginger, 1/4 cup chopped fresh parsley, 2 Tbs. Honey, 4 tbs lemon or lime juice, 1/2 cup sesame oil, 1/4 tsp. crushed red chili pepper (more or less to taste). S

Catalogna Emerald Endive, Sorrel, Spinach, and Beet Green Salad topped with Cheddar, Brown Turkish F
Catalogna Emerald Endive, Sorrel, Spinach and Beet Green Salad topped with Cheddar, Brown Turkish Figs, and Walnuts served with Yeasted Banana, Rosemary, and Lemon Zest Bread (serves 2-4) -a good amount of Endive, Sorrel, Spinach, and Beet Greens,

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Zucchini Basil Muffins
Provided by Emily Smith, a Village Acres' CSA memberFrom The Magic Muffin TinMakes 12 muffins (and uses 2 cups zucchini -- bonus!)Mix together:2 cups flour1/4 cup sugar1 Tbsp baking powder3 Tbsp minced fresh basil (must be fresh!!)1 Tbsp minced fresh
Products (Zucchini, Basil, Oregano)

Strawberry-Radish Salad
1pint fresh strawberries, hulled and halved or quartered 2 oranges, peeled and sectioned 6 radishes, sliced paper thin 3 green onions, thinly bias-sliced 4 teaspoons lemon juice 1 tablespoon sugar mixed salad greens No fat Lemon Vinaigrette&

Zucchini Bruschetta
Good use for those early zucchini

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &

Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch

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