Recipes

Grilled Potato Salad
Grilled Potato Salad 5 medium-sized new potatoes, unpeeled and quartered 1-2 small summer squash, cut in chunks 1 bunch of green onions or spring onions a big splash of olive oil 1 lemon, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove o

Blueberry Pancakes
Recipe courtesy of Katie Bingham 3 1/2 cups flour  1/2 cup wheat flour  2 tablespoons baking powder  1 teaspoon salt  2 tablespoons sugar  1 teaspoon cinnamon  4 eggs  3 1/2 to 4 cups milk  1 cup blueberries&n

Green Eggs & Ham
A delicious beakfast with swiss chard - contributed by Amanda Dougherty, CSA member, as seen in Family Fun, April 2010
Products (Onion, Swiss Chard, Parsley)

Squash Hash
Recipe courtesy of Katie Bingham 1 cup sausage, diced (preferably from Justin Pitts, our pastured meats farmer) 2 red potatoes, diced ¼ spring onion, julienne 1 yellow squash, diced 1 clove garlic, minced 1 Tablespoon tarragon, minced
Products (Onion, Garlic, Eggs, Tarragon, Sausage)

Easy Asparagus Egg Skillet
½ pound fresh, tender asparagus spears3 eggs, beaten2 tablespoons butterSalt and pepper to tasteShredded cheese Cut asparagus spears into 1- to 2-inch pieces, discarding tough ends. Heat butter in skillet until melted. Add asparagus pieces an
Products (Asparagus, Eggs)

Best Quiche Ever
Recipe courtesy of Katie Bingham   Crust: 1 ½ cup flour ½ teaspoon salt ½ cup butter, cold and cubed Cut butter into flour until it resembles coarse meal with a couple of butter lumps.   Add: 6 tablespoon

Spinach or Greens Pizza
Spinach pizza & Spinach pies can also be made with greens! Simple and versatile, just sauté chopped spinach in oil with garlic (also onions) and add crumbled feta cheese and salt. This can then be put atop a pizza crust and baked slightly (black

Sauteed Garden Beet Greens served as a side to Meat or over top Pasta
Sauteed Garden Beet Greens served as a Side to Meat or over top Pasta (Serves 2-4) Bunch of Beet Greens, Stem and leaf 1 whole Apple, thinly slices ½ red onion sliced 2-3 T of olive oil 2-3 T of Balsamic Vinegar 1 T of Honey 1
Products (Onion, Beet Greens)

New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Ch
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Cheese Serves 2-4 Frisee Endive Greens Beet Greens, Larger ones chopped, smaller ones kept whole, and if any of the beet greens have a small root the

Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted Sugered Almonds, and Broiled Goat
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted and Sugered Almonds, and Broiled Goat Cheese   (serves 2-4)   1 cup of beet green leafs thinly chopped   4 oz of young Arugula   2 ripe avocados   1/

Noodles with Diablo Sauce & Greens
Blend until smooth: 2 cups crushed tomatoes, 3 large garlic cloves, 3 Tbs. Minced fresh ginger, 1/4 cup chopped fresh parsley, 2 Tbs. Honey, 4 tbs lemon or lime juice, 1/2 cup sesame oil, 1/4 tsp. crushed red chili pepper (more or less to taste). S

Catalogna Emerald Endive, Sorrel, Spinach, and Beet Green Salad topped with Cheddar, Brown Turkish F
Catalogna Emerald Endive, Sorrel, Spinach and Beet Green Salad topped with Cheddar, Brown Turkish Figs, and Walnuts served with Yeasted Banana, Rosemary, and Lemon Zest Bread (serves 2-4) -a good amount of Endive, Sorrel, Spinach, and Beet Greens,

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Zucchini Basil Muffins
Provided by Emily Smith, a Village Acres' CSA memberFrom The Magic Muffin TinMakes 12 muffins (and uses 2 cups zucchini -- bonus!)Mix together:2 cups flour1/4 cup sugar1 Tbsp baking powder3 Tbsp minced fresh basil (must be fresh!!)1 Tbsp minced fresh
Products (Zucchini, Basil, Oregano)

Strawberry-Radish Salad
1pint fresh strawberries, hulled and halved or quartered 2 oranges, peeled and sectioned 6 radishes, sliced paper thin 3 green onions, thinly bias-sliced 4 teaspoons lemon juice 1 tablespoon sugar mixed salad greens No fat Lemon Vinaigrette&

Zucchini Bruschetta
Good use for those early zucchini

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &

Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch

Onion Smothered Greens
1 medium—large onion, roughly chopped 2 cloves garlic 1 tablespoon Olive or vegetable oil 3 teaspoons sugar 1/2 cup water or broth About 8 cups or so of washed and chopped braising greens Salt and fresh ground black pepper Heat oil over
Products (Onion, Spinach, Swiss Chard)

Spicy Roasted Cauliflower with Sweet Peppers and Cumin
3 TBS freshly squeezed lemon juice 3 TBS extra-virgin olive oil ¾ tsp coarse sea-salt 1 tsp ground cumin 1 tsp ground coriander ½ tsp cumin seeds ½ tsp hot red pepper flakes 1 cauliflower (about 2 lbs), cored and separated
Products (Cauliflower)

Parmesan Crusted Cauliflower
1 head of cauliflower 1 egg 1 tablespoon melted butter or margarine 1 tablespoon dried thyme 1/2 teaspoon ground white pepper About 1/2 to 3/4 cup shredded or grated parmesan cheese Put a large pot of salted water on to boil, large enough that
Products (Cauliflower)

Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Products (Cucumber, Dill)

Simply Nutty Kale
1 bunch Kale    - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an
Products (Kale)

Pasta with Creamy Green Garlic Sauce
Good as a side dish or an entree, this is a quick, simple way to cook with green garlic and other herbs.

Search recipes

CSA Snapshot

Mailing list sign-up