Recipes

Recipes

Zucchini pancakes
Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucc
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Zucchini Creole
3 medium to small zucchini - diced - large chunks 1" at least1 small green pepper - diced1 small onion - chopped1 28 oz can tomatoes3 TBSP butter3 TBSP flour 1 tsp salt1TBPS brown sugar1 bay leaf2 clovesbread crumbsparmesan cheesePlace zucchini

Zuccanoes
Scoop out several large zucchinis leaving about 1/4" shell. Finely mince the insides. Saute one onion minced onion and two cloves garlic per zuc in olive oil 5 min., add minced zucchini, and 1/4# mushrooms and saute another 8 min. Mix 1 c. rice w
Products (Onion, Garlic, Zucchini)

Summer Zucchini with Spring Onions
A delicious way to use up the bountiful zucchini harvest in the summer.

Summer Squash & Baby Shiitakes
Prep Time: 10 mins Cook Time: 25 minutes Serves: 3-4   Equipment: Your favorite Knife Cutting board Lg Iron Skillet 4 quart pot Wooden spoon   Ingredients:   2 zucchini sliced 2 yellow squash sliced 1 8oz pack baby shi

Squash Soup
Recipe courtesy of Katie Bingham 3 yellow squash, rough chopped 3 Zucchini, rough chopped 1 onion, sliced 1 tablespoon olive oil 4 cloves garlic, smashed 1 quart homemade vegetable or chicken stock Enough water to cover squash 1 bay leaf &f

Chocolate Chip Zucchini Cookies
Interesting and addictive this recipe yields super moist and lightly sweet cookies. A nice break from the average chocolate chip cookies for sure!
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Chilled Zucchini Soup With Dill Chvre Cream
This soup takes the classic Vichysoisse and brings it into summer with the addition of zucchini or summer squash.  The chèvre cream adds depth and a little sophistication to this humble soup.  Although dill is a natural compliment

Baked Zucchini & Rice
A delicious summer side dish!
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Strawberry Spinach Salad
A fun and easy summer treat.

Spinach Melon-Mint Salad
A fresh, clean taste for the summer.

Watermelon Rind Pickles
Since watermelons are different sizes, the below measurements are relative to 4 cups of watermelon rind - adjust the relative amounts according to however much rind you're working with. For example, if you have 8 c. of rind, multiply all ingredients
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Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta. Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Products (Zucchini)

Spaghetti with Zucchini & Lemon
In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips
Products (Zucchini, Summer Squash)

POT ROAST
Pot Roast of Beef in Beer
Products (Rump Roast)

Farmers' Market Sandwich
2 slices favorite country bread or foccaciaExtra virgin olive oil1 clove garlic (optional)1 ripe local tomato2-3 slices mozzarella cheese1-2 leaves basil Brush olive oil on one side of each slice of bread. Broil for 1-2 minutes until just toasted. B
Products (Garlic, Tomato, Basil)

Lavender Chocolate Shortbread
Lavender Chocolate Shortbread   INGREDIENTS •                2 sticks (1/2 pound) unsalted butter, softened •       &nb
Products (Lavender)

Lavender Lemonade
LAVENDER LEMONADE   Ingredients: Lavender Simple Syrup Sugar fresh lemon juice water   To make plain simple syrup boil equal parts sugar and water(i.e. 1 cup of sugar and 1 cup of water) .Combine one part simple syrup, one part fr
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Lavender Simple Syrup
LAVENDER SIMPLE SYRUP   Ingredients:   1 cup water 3 Tbsp fresh or dried lavender flowers 2 cups of sugar   Bring water and lavender to boil.  Stir in sugar until fully dissolved.  Remove from heat and allow to cool
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Pickled beets
Makes 1 quart   about 2 bunches beets, tops removed but left with about 1" stem 1 tsp salt 1 c. water 2 c. vinegar 1 inch cinnamon stick 5 whole cloves 2 tsp sugar 1/4 tsp pepper   scald the beets, then quarter and pour hot vineg
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Zucchini Bread
Recipe courtesy of The Silver Palate Cookbook 3 eggs ½ cup oil ¼ cup plain yogurt 1 ½ cup sugar 1 tsp vanilla 2 cups grated unpeeled raw zucchini 2 ½ cup flour 2 tsp baking soda 1 tsp baking powder 1
Products (Zucchini, Eggs, Yogurt)

Summer Vegetable Medley
Recipe courtesy of Katie Bingham 4 tablespoons olive oil 15 shitakes, stemmed and sliced 2 yellow squash, halved and sliced 1 clove of garlic, minced 6 basil leaves, chiffonade 6 rainbow chard leaves, chiffonade 4 tablespoons water 2 tables

Corn Casserole Pudding
Just cut the corn off the cob with a knife and scrape about 1/2 of the cobs with the back edge of the knife or a butter knife to get some of the "milk". Add a small amount of cream and several tbs. of flour to thicken. Bake in a casarole dish till
Products (Corn)

Corn & Black Bean Salad
Dressing:1/3 cup lime juice 2 cans black beans, rinsed 1/2 cup olive oil1 garli clove - crushed1 tsp salt1/2 cup chopped cilantro - about 1/2 nice size bunchAdd ingredients to a jar and shake well - set aside.3 ears corn, kernels cur off cob1

Black Bean and Peach Salad
2 firm, ripe peaches, chopped2 cans black beans, rinsed and drainedkernels from 2 ears of corn3 scallions, chopped2 green or yellow peppers, chopped2-3 jalapeno peppers, mincedjuice of 2 limessalt and pepper to tastefresh cilantro to taste(avocado)

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