Recipes

Field Pea Salad with Cilantro Dressing
Prep Time: 25 minutes Cook Time: Serves: 4   Equipment Cutting Board Your Favorite Knife Medium sized mixing bowl 8 quart pot food processor (blender takes a little longer and requires more chopping)   Ingredients   Cilan

Fried Green Tomatoes
Fried Green Tomatoes: Beat 2 eggs with about 2 tbs. milk. Mix breading of your choice (cornmeal, bread crumbs, wheat germ, or flour) with salt, pepper, choice of herbs ( Italian or caraway, curry, sesame seed, or chile powder) and, if desired grate
Products (Tomato)

Eat It Everyday Kale
A staple of Farm Life
Products (Tomato)

Fabulous Salsa
So delicious and fresh you may have to stop yourself from drinking it!

Creative Quiche
Arrange any combination of raw veggies in piecrust. Pour quiche batter over top until full. Top with grated cheese and sprinkle a little cinnamon or nutmeg on the top. Bake slowly until done. (325 deg. 35 min.) Batter for 10” crust—blend 3 e
Products (Tomato, Spinach, Shallot)

Cooked Salsa
Combine 4 c diced seeded peeled tomatoes, 1 med. chopped green pepper, 1 large chopped onion, 1 finely chopped seeded jalapeno pepper, ½ c. tomato paste, ¼ c. vinegar, 1 tbs. sugar, 1 tsp salt, 2 tsp garlic powder, ½ tbs cayenne pepper. Bring to

Creamy Poblano Soup
Creamy Poblano SoupRecipe by The Spiced Life12 medium poblanos, roasted, peeled, seeded and chopped2 T lard, fresh and roasty2 medium onions, thinly sliced3 garlic cloves, smashed and chopped1 t ground cumin1/4 cup good quality tequila (something

Classic Red Table Salsa
Makes about 5 cups 3 very ripe tomatoes (about 2 pounds), diced small 1/2 cup tomato juice  1 chipotle chile , minced (about 2 tablespoons) 1 medium red onion , diced small 1 medium clove garlic , minced 1/2 cup chopped fresh c

Cilantro Pesto Salad
Toss 1 lb. cooked radiatore or other medium pasta with 1/2 lb. sautéed chicken chunks, 8 small tomatoes cut into small chunks, 1 small onion diced, 1/4 c, roasted pine nuts or walnuts with cilantro pesto. The pesto: Blend till finely chopped-2 c. c

Braised collards with tomatoes
1 Tbl extra-virgin olive oil 1 bunch collards (about 1lb), stems removed and rough chopped 1 small onion, chopped 1 garlic clove 1 can whole tomatoes (12-16 ounces) 1 can black eyed peas (12-16 ounces), rinsed & drained 3 cups vegetable sto

Broiled Tomatoes
Arrange 1 tomato per person, sliced in half or 3/4" thick, on oiled cookie sheet or low rack. Brush with olive oil or melted butter. Broil until the tops are browned but not burned, and the tomatoes are heated all the way through. Many variations!
Products (Tomato)

Arugula and Tomato Pasta Salad
Arugula is a unique flavorful addition to pasta salads. Mash a clove of garlic with ¼ tsp salt, mix with 2 tbs olive oil. Toss with 2 finely chopped tomatoes, half doz. chopped olives, ½ lb. Linguine, 1 bunch arugula (minus coarse stems) and ba

Zucchini Sticks
Preheat over to 375.  These are quickest to make if you have a french fry cutter. If not then begin by cutting off zucchini ends and basically you want to make french fry shaped stickes.  Mix together seasoned bread crumbs with parmesa
Products (Zucchini)

Zucchini Salad
Steam or boil 1# zucchini 2-3 min. While cooking whisk 4-6 tbs olive oil whith 2-3 tbs lemon juice. Add 2 cloves crushed garlic, 1 tsp caraway seeds, salt and pepper. Drain zucchini and pour dressing over top and mix well. Sprinkle paprika atop.
Products (Zucchini)

Zucchini Pie
This dish is similar to a quiche. It makes a light summertime meal.

Zucchini Pizza
Oil cookie sheet. Slice zucchini lengthwise in strips about 1/3” thick and arrange on sheet. Top with tomato sauce and shredded cheese. Bake until tender and just becoming leathery.
Products (Zucchini)

Zucchini Quiche
An easy family favorite!
Products (Zucchini)

Zucchini Spaghetti
Makes 2 servingsNoodles:1 zucchini, made into noodles with a spiral slicer (for spaghetti), a vegetable peeler (for fettuccine), or a mandolin (for lasagna).     Raw Marinara Sauce:1/2 cup sun-dried tomatoes, soaked for 20 m

Zucchini Hummus
Makes 2 servings1 zucchini, peeled and chopped2 tablespoons raw Tahiti2 tablespoons fresh lemon juice 1 clove garlic1/4 teaspoon ground cumin1/4 teaspoon paprika1/4 teaspoon sea salt1 tablespoon chopped parsley for garnish (optional)1 pinch of paprik

Zucchini pancakes
Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucc
Products (Zucchini)

Zucchini Creole
3 medium to small zucchini - diced - large chunks 1" at least1 small green pepper - diced1 small onion - chopped1 28 oz can tomatoes3 TBSP butter3 TBSP flour 1 tsp salt1TBPS brown sugar1 bay leaf2 clovesbread crumbsparmesan cheesePlace zucchini

Zuccanoes
Scoop out several large zucchinis leaving about 1/4" shell. Finely mince the insides. Saute one onion minced onion and two cloves garlic per zuc in olive oil 5 min., add minced zucchini, and 1/4# mushrooms and saute another 8 min. Mix 1 c. rice w
Products (Onion, Garlic, Zucchini)

Summer Zucchini with Spring Onions
A delicious way to use up the bountiful zucchini harvest in the summer.

Summer Squash & Baby Shiitakes
Prep Time: 10 mins Cook Time: 25 minutes Serves: 3-4   Equipment: Your favorite Knife Cutting board Lg Iron Skillet 4 quart pot Wooden spoon   Ingredients:   2 zucchini sliced 2 yellow squash sliced 1 8oz pack baby shi

Squash Soup
Recipe courtesy of Katie Bingham 3 yellow squash, rough chopped 3 Zucchini, rough chopped 1 onion, sliced 1 tablespoon olive oil 4 cloves garlic, smashed 1 quart homemade vegetable or chicken stock Enough water to cover squash 1 bay leaf &f

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