Simple Pea Salad
Simple Pea Salad   Prep Time: 25 minutes Cook Time: 15 minutes –1hour to chill Serves: 4   Equipment: Your Favorite Knife Cutting board Medium Bowl 8 quart pot Wooden spoon   Ingredients:     * 8oz fr

Pasta with Summer Squash, Arugula, and Fresh Herbs
12 oz pasta3 tbsp olive oil1/2 cup onion (or scallion)1 tbsp chives2 summer squash, sliced into 1/2" chunks 2 garlic cloves (or scapes) 1/4 cup basil 1 cup arugula 1/4 cup parsleysalt and pepperparmesan cheeseIn a medium skillet, heat 1 tbsp of olive

Lamb Recipes
Grilled Lamb Chops     ¼ cp butter                                

Fresh Basil Pesto
Erin's recipe
Products (Garlic, Basil)

Corn and Zucchini Saute with Basil
Corn and Zucchini Sauté with Basil 4-6 ears corn, husks and silks removed 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and thinly sliced crosswise  1 garlic clove, minced Coarse salt and ground pepper 1 cup fresh basi

Basil & Pecan Pesto
Recipe courtesy of Katie Bingham ½ cup pecans Juice of 1 lemon 2 cloves garlic 3 cups packed basil Salt and Pepper, to taste Pinch of cayenne ½ cup extra virgin olive oil A little water Directions: Place all ingredients e
Products (Garlic, Basil)

French Sorrel & Scallion/Leek Sauce served with sauteed Asparagus and Apples
Just when you thought fresh asparagus could not get any better, have you ever had it with a French Sorrel & Scallion/Leek Sauce??

Bold and Spicy Beans With Butternut Squash and Apples
Flavorful mixed baked beans get a makeover for fall with the addition of roasted diced butternut squash and apples. Make these beans for a weekend meal, a party, or potluck, and serve with cornbread or dinner rolls.

Beans (Legumes)
Beans have long been a staple of many diets throughout the world.  Eaten in many forms, bean seeds have been cultivated, savored, cherished and saved for many generations, and every culture has beans which are prized.  A highly nutritious
Products (Beans)

Chard Utopia
recipe contributed by Denise Spory, CSA Member
Products (Swiss Chard)

Herb Salad & Lemon Dressing
Another great green salad!

Swiss Chard and Orange Saute
2 tsp extra-virgin olive oel 1 bunch Swiss Chard (about 1 Lb), leaves and stem cut into 1 inch strips 1 orange Salt & Pepper Warm oil in skillet.  Slice orange in half and juice.  Save juice and cut 1/2 of orange peel into strips.&n

Swiss Chard or Spinach Gratin
Great for using odd bits of cheese

Veggie Frittata
Olive oil for pan8 eggs½ cup milkChopped asparagus, spinach, or chard (or a combination)Salt and pepper to tasteFeta or other cheese (optional) Beat eggs and milk together, then pour into oiled, oven-proof skillet over medium heat. Promptly a

Provided by Amber, a Village Acres' CSA Member. 1 package phyllo dough (Athenos brand is good) Big bag full of spinach, swiss chard, or other greens 1 onion, diced (green onion is great) 5-6 garlic cloves, minced small handful fresh dill 2 e

Sauted Swiss Chard
Sauted Swiss Chard1 bunch young tender chard about 1/2 lb cleaned and chopped1 medium onion - chopped1 tbs butter or olive oil1 clove garlic crushed1/4 cup feta cheeseChop swiss chard - not necessary to remove stems if young and tender - just chop in
Products (Onion, Garlic, Swiss Chard)

Recipe courtesy of Katie Bingham   4 tablespoons oil 2 sweet potatoes, diced 2 turnips, diced 1 white onion, diced 1 bunch baby carrots, chopped 2 tablespoons ginger, minced 2 tablespoons garlic, minced 1 chicken, butchered 1 13.5 oz c

Tomato-Poblano Vinaigrette
Here's another interesting salad dressing; Recipe By: Tabasco; Serving Size: 1 * 1/3 cup cider vinegar * 3 tablespoons tomato paste * 2 tablespoons lime juice -- (1 lime) * 1 3/4 teaspoons TABASCO Pepper Sauce * 1/2 teaspo
Products (Garlic, Tomato, Pepper: Hot)

Oven-Roasted Tomato Sauce
Coat a shallow baking pan with olive oil.(9x13 or a turkey roasting pan are good). Cut up ripe tomatoes into chunks removing the cores to fill the pan. Bake slowly @300deg. turning when the tops of the tomatoes look a little browned. Continue unt
Products (Tomato)

LA Hydro Tomato Soup
Courtesy of Ashley Locklear   Serves 8   Equipment needed:     8-quart stockpot                       &n

Kale and Bean Soup
Kale and Bean Soup 6+ servings adapted from   1  T. olive or canola oil 6-8 garlic cloves (crushed or minced) 1  large onion, chopped 4  cups kale, chopped if fresh (1 bunch is plenty). You can us
Products (Onion, Tomato, Kale, Rosemary)

Garden Pasta Salad
Erin's own creation using CSA foods

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