Recipes

Recipes

Cold Cucumbers
Slice cucumbers and marinate in a little vinegar and water with salt and pepper.
Products (Cucumber)

Cucumber Salad Trio
Cucumber Salad Trio 3 cups cucumbers (thinly sliced) 1/2 cup onion (thinly sliced) Salad 1: Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand 1 hour. Drain. 1/3 cup sugar 1/4 cup vinegar 1/2 tsp celery seed Mix tog
Products (Cucumber)

Chilled Cucumber Soup
In food processor, shop ½ cup parsley, 1/4cup onion and 2 Tbsp mint leaves. Add 2 large cucumbers chunked. Chop fine. Add 1 ½ cup plain yogurt and 1cup chicken broth. Process to combine. Refrigerate 3 hours, covered. Serves 5.
Products (Onion, Cucumber, Parsley)

Fresh Green Salsa
Nice alternative to the norm...

Mexican Soup with Verdolagas (Purslane)
Kate's own version of this spicy soup. The original calls for jalapenos and tomatillos.
Products (Garlic, Tomato, Cilantro)

Cilantro Salad
Several bunches of cilantro and lots of lime

Cilantro Pesto
1 bunch cilantro 3 cloves garlic 1/2 cup olive oil 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup walnuts (or pine nuts) Wash cilantro, dry.  Mix ingredients in food processor until smooth.  Chill and serve with fish, chicken or pasta

Summer Potato Salad with Lemon and Chive Chvre
Potato Salad is a key ingredient to a perfect summertime picnic or barbeque. The addition of fresh summer vegetables and lemon brighten this classic up, while chive chvre mixed into the dressing gives both zing and creaminess, so you wont miss the

Goat Cheese Cake
as published in Food, Stories, Life

Beet and Goat Cheese Salad
as published in Food, Stories, Life

Spicy Grilled Chicken and Green Onions
Ingredients   2 tablespoons vegetable oil 1 tablespoon hot pepper sauce 2 teaspoons honey 1 teaspoon paprika 7 green onions 2 skinless boneless chicken breast halves   Cooking Directions Prepare Grill (medium-high heat). 
Products (Chicken, Honey, Green Onions)

Chicken Tacos with Radish Salad and Cilantro Chevre
A perfect taco is made from just a few ingredients: moist and flavorful meat, a crunchy and refreshing salad, and a sprinkling of cheese, all layered in a corn tortilla. Although cotija, a hard cows-milk cheese from Mexico, is typical, chvre adds
Products (Garlic, Chicken, Radishes)

Zucchini Bread
My mom got this recipe from a farmer in Maine
Products (Zucchini, Eggs)

Zucchini Cake
Looking for a way to use this week's zucchini? A fellow FarmShare subscriber just sent this lovely recipe.
Products (Zucchini, Eggs)

Zucchini Bread
Ingredients: 3 Eggs       1 cup Oil      2 cups Shredded raw summer squash  1 3/4 cups Sugar    1/4 teaspoon Baking powder  2 teaspoons Baking soda   &nbs

Rhubarb Streusel Bread
1 cup sugar½ cup butter, softened1/3 cup orange juice2 eggs2 cups flour1 tsp. baking powder¼ tsp. baking soda¼ tsp. salt1½ cups fresh rhubarb, diced (about 4 stalks)  Streusel:2 tbsp. butter2 tbsp. brown sugar, firml
Products (Rhubarb, Eggs, Butter)

KOHLRABI HAM SOUFFLE
Try this for a new twist on your weekend brunch.

Lesco (Hungarian Dish)
Saute 1 sliced onion and 4 peppers (several green and several red or yellow) in 2 tbs oil for about 2 min. Add 2 tbs. paprika and stir well. Add 3 tomatoes quartered and saute another minute. Add 2 well beaten eggs and salt to taste. Stir until ju

Grandma Marchant's Rhubarb Torte
A delicious fresh rhubarb dessert
Products (Rhubarb, Eggs, Butter)

Summervera (a twist on Primavera)
  Prep Time:   30 minutes Cooking Time: 90 minutes Serves: 4 to 6   Equipment: Cutting Board Your favorite knife Cookie sheet Biggest stockpot you own Wooden spoon   Ingredients: 3 Creole Tomatoes chopped 4 su

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Saffron Brown Rice with Carrots
Brown RicePinch of saffron threadsOrange & Golden CarrotsChopped lemon thymeSalt & pepperFresh lemonOlive Oil Soak a cup of brown rice overnight (or for 6-8 hours) with a pinch of salt in a bowl or stainless steel cooking pot. After soaking,
Products (Carrot)

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