Recipes

CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

ARUGULA PESTO
INGREDIENTS: 1/3 CUP Parmeson Cheese 2 TBS Lemon Juice 3-4 TBS Extra-Virgin Olive Oil 3-4 CUPS Arugula 3-4 TBS Toasted Almonds or Hazelnuts DIRECTIONS: Puree ingredients along with 1/4 to 1/2 cup of water to desired consistency. The longer yo
Products (Greens: Arugula)

Fennel Dip
This is a simple recipe, which can be used as a dip or a salad dressing.

Sweet & Salty side of Radishes
1 bunch radishes 2 carrots 2 T. butter 1 tsp. brown sugar 1/8 tsp. salt   Slice radishes and carrots in thin rounds. Saute in butter over med. heat until tender. Add sugar and salt and cook 1 minute more. Add more sweet & salt to taste
Products (Radish, Carrot)

Wilted Arugula Salad
8 oz arugula 1/2 lb ricotta, drained 1/3 c. dried tomatoes 1/3 c. chopped walnuts 1 large sweet onion 2 T. olive oil Balsamic vinaigrette: ½ c. olive oil scant ¼ c. balsamic vinegar 1-2 tbsp. tamari soy sauce (to taste) (opt

Kohlrabi Slaw
Make some Kohl-Slaw with Kohlrabi
Products (Cabbage, Kohlrabi, Scallions)

Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!

Orange Ginger Stir Fried Broccoli Raab
This is a quick and simple way to incorporate Broccoli Raab into a satisfying one dish meal. Serves 4

Cavatappi with Broccoli Raab & Arugula
A pleasingly light dish perfect for lunch or anytime you need a quick one dish meal.

Spring Kohlrabi Patties
Patties: 2 kohlrabi bulbs, both ends trimmed, stems/leaves removed.  I don’t peel kohlrabi. 3 garlic scapes, seed head and tough end trimmed/discarded 1 red/colored sweet bell pepper (I had some frozen from last season, but substitute s
Products (Kohlrabi, Garlic Scape)

Charbroiled Spring Wild Chinook Salmon With Nasturtium Vinaigrette
Courtesy of Clarksville Station’s Tim Grandinetti | Photo by Carmen Troesser

Black Bean Chilaquile
This is my family's favorite way to use greens

Mint Summer Salad
This is a light and fresh recipe perfect for the summer time!!

Chinese Cabbage Egg Rolls
            Chinese Cabbage Egg Rolls 3 ½ oz. bean thread noodles                       &nbs
Products (Onion, Turnip)

Garlic & Greens Pizza
A very tasty pizza recipe that will have kids “eating their greens” with no coaxing necessary.

Carolina Kale- adapted from The Moosewood Collective
*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.

Cilantro Pesto
Cilantro pesto is great on pizzas or sandwiches and delicious with tacos or rice.   Start by putting however much cilantro you want to use into a food processor. It will blend down to a much smaller quantity than what you start with so I would
Products (Garlic, Cilantro)

Garlic Scape Pesto
a yummy local pesto + spread

Beet, Potato, and Walnut Salad
Ingredients 1 1/2 pounds medium golden beets, scrubbed 1 1/2 pounds fingerling or new potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 cup roughly chopped walnuts (optional) 1/4 cup finely

Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.

Quick Pickled Beets
Ingredients 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions
Products (Beet, Beets)

Stewed Beet Greens
Ingredients Reserved beet stems and greens from Quick Pickled Beets recipe, or use stems and greens from 6 beets 2 tablespoons olive oil 1 small onion, coarsely chopped 2 garlic cloves, thinly sliced 1 teaspoon coarse salt 1/4 t
Products (Beet Greens)

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