Recipes

Recipes

Whole Flounder
This recipe can be used for any of our Whole Flatfish, in this case, Yellowtail Flounder.

Roast Chicken with Lemons and Fennel
Ingredients 1 chicken (3 1/2 to 4 pounds), rinsed and patted dry (liver and giblets discarded) Coarse salt and ground pepper 2 lemons, halved or quartered 2 to 3 fennel bulbs (2 1/2 pounds total), cored, stalks discarded, and cut into 1-inc
Products (Fennel)

Sugar Snap Peas and Toasted Almonds
Ingredients 1/2 cup whole almonds, (2 1/2 ounces) 3 tablespoons unsalted butter 1 pound fresh sugar snap peas, ends trimmed 3 tablespoons freshly squeezed lemon juice, (1 lemon) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Products (Sugar Snap Peas)

Flounder with Beets and Sugar Snap Peas
This recipe can be used for any of our FlatFish Fillets.

Squash Souffle
2 lbs. summer squash                     2 leeks                 &nbs
Products (Leek, Summer Squash, Eggs)

BABY BOK CHOY WITH CASHEWS
INGREDIENTS: 2 TBS Olive Oil 1 CUP Chopped Green Onions (including green ends) 3 Cloves Garlic (chopped) 1 LB Baby Bok Choy (larger leaves separated from base, base trimmed but still present, holding the smaller leaves together)
Products (Garlic, Bok choy)

CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

ARUGULA PESTO
INGREDIENTS: 1/3 CUP Parmeson Cheese 2 TBS Lemon Juice 3-4 TBS Extra-Virgin Olive Oil 3-4 CUPS Arugula 3-4 TBS Toasted Almonds or Hazelnuts DIRECTIONS: Puree ingredients along with 1/4 to 1/2 cup of water to desired consistency. The longer yo
Products (Greens: Arugula)

Fennel Dip
This is a simple recipe, which can be used as a dip or a salad dressing.

Sweet & Salty side of Radishes
1 bunch radishes 2 carrots 2 T. butter 1 tsp. brown sugar 1/8 tsp. salt   Slice radishes and carrots in thin rounds. Saute in butter over med. heat until tender. Add sugar and salt and cook 1 minute more. Add more sweet & salt to taste
Products (Radish, Carrot)

Wilted Arugula Salad
5-8 oz arugula 1/2 lb ricotta, drained or 1/4 c. feta crumbled 1/4 c. sun-dried tomatoes or roasted red peppers 1/3 c. chopped walnuts 1 large sweet onion 2 T. olive oil Balsamic vinaigrette: ½ c. olive oil scant ¼ c. balsamic

Kohlrabi Slaw
Make some Kohl-Slaw with Kohlrabi
Products (Cabbage, Kohlrabi, Scallions)

Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!

Orange Ginger Stir Fried Broccoli Raab
This is a quick and simple way to incorporate Broccoli Raab into a satisfying one dish meal. Serves 4

Cavatappi with Broccoli Raab & Arugula
A pleasingly light dish perfect for lunch or anytime you need a quick one dish meal.

Spring Kohlrabi Patties
Patties: 2 kohlrabi bulbs, both ends trimmed, stems/leaves removed.  I don’t peel kohlrabi. 3 garlic scapes, seed head and tough end trimmed/discarded 1 red/colored sweet bell pepper (I had some frozen from last season, but substitute s
Products (Kohlrabi, Garlic Scape)

Charbroiled Spring Wild Chinook Salmon With Nasturtium Vinaigrette
Courtesy of Clarksville Station’s Tim Grandinetti | Photo by Carmen Troesser

Black Bean Chilaquile
This is my family's favorite way to use greens

Mint Summer Salad
This is a light and fresh recipe perfect for the summer time!!

Chinese Cabbage Egg Rolls
            Chinese Cabbage Egg Rolls 3 ½ oz. bean thread noodles                       &nbs
Products (Onion, Turnip)

Garlic & Greens Pizza
A very tasty pizza recipe that will have kids “eating their greens” with no coaxing necessary.

Carolina Kale- adapted from The Moosewood Collective
*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.

Cilantro Pesto
Cilantro pesto is great on pizzas or sandwiches and delicious with tacos or rice.   Start by putting however much cilantro you want to use into a food processor. It will blend down to a much smaller quantity than what you start with so I would
Products (Garlic, Cilantro)

Search recipes

CSA Snapshot

Mailing list sign-up