Recipes

Recipes

Salsa Mexicano
After steaming or roasting the ears of corn, coat with mayonnaise then sprinkle liberally or roll in a dry cheese like romano or parmesan. Salt, lemon, and spice with hot pepper to taste if desired. (Salsa on a stick?)
Products (Corn)

Rice Salad
Recipe courtesy of Katie Bingham 1 cup Cajun Grain, cooked then cooled 2 tomatoes, diced 1 bell pepper, roasted and diced 2 ears corn, cut off cob 1 golden squash, diced ½ cup lima beans, cooked ½ cup mayo ¼ cup milk &

No-Guilt Indian Corn Dressing
It is an alternative to putting butter on your corn -- no calories to speak of. This is what Indians (from India) do, although they put on each ingredient separately. It can also serve as a salad dressing -- the Indians use it as a dressing for a s
Products (Corn)

Fresh Corn Sauté
3 tablespoons butter1 cup green pepper, chopped½ cup onion, chopped4 cups corn, cut off the cob¼ cup water1 tablespoon honey1 teaspoon saltPepper to taste2 tablespoons red sweet pepper, diced (optional)½ cup cheddar cheese, shred

Vichysoisse
Serve this classic leek and potato soup chilled for a perfect warm weather meal.
Products (Potato, Chives, Leeks)

Spring Salad with Caper Dressing
1 head green or red lettuce 1/4 c. coarsely chopped fresh herbs (oregano, basil, thyme, chives...) 1/4 # mesclun Dressing: Puree 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1 Tbs. lemon juice, 1 clove garlic, 1/8 tsp. fresh bl

Smoked Salmon Benedict with Sorrel Sauce
An idea from Jerry Traufeld's The Herbfarm Cookbook

Herbal Butter
Herbal Butter2 teaspoon fresh or dried Parsley (chopped)1 teaspoon fresh or dried Chives (chopped)1 stick butter, softened  Mix well and shape into a decorative design.  Chill overnight.  This wonderful butter is great on your fre
Products (Chives, Parsley)

Curried Macaroni & Tuna with Chinese Cabbage
Tuna Noodle salad with two favorful additions
Products (Onion, Chinese Cabbage)

Rustic China Choy Sizzle
Rustic China Choy Sizzle China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens. ·          4  large Italian sausage links ( or 1 pack tofu, cubed) &
Products (Bok choy)

Pasta with Bok Choi and Feta
4 T olive oil2 C chopped onionsOne bunch (4-6 C) coarsely chopped bok choi, stems chopped separatelysalt to taste1 pound pasta (penne, fusilli, or some other short pasta), al dente½ pound feta cheese, crumbledfreshly ground black pepper 
Products (Onion, Bok choy)

Sauteed Bok Choi with Cashew Sauce
½ cup roasted cashews ¼ cup white vinegar 3 TBS honey ¼ cup tamari sauce 1 TBS fresh ginger, minced 3 cloves garlic, minced 1 small hot green pepper, minced 2 TBS fresh basil, chopped 2 TBS fresh mint, chopped 1 large bo

“Christmas in July” Sugar Snap Peas
Colorful, nicely spiced sautee of fresh veggies with pesto and pasta

Radish Butter
A versatile spread for a toasted baguette
Products (Radish, Butter)

Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Products (Radish, Butter)

Cobbler Biscuits
Cobbler Biscuits (for rhubarb cobbler)
Products (Butter, Buttermilk)

Almond Lavender Cake
Almond Lavender Cake (by Lillian Julow in Taste of Home)   2 cup sugar, divided ½ cup slivered almonds 1 Tablespoon plus 1 tsp dried lavender flower buds, divided 1 cup butter softened 4 eggs 2 tsp vanilla 1 cup sour cream &frac

Raspberry No-Jam Sandwich
Raspberry No-Jam Sandwich
Products (Raspberries, Bread)

Easy Bread
An easy no knead bread that is moist and tasty, Great for toast and sandwiches.
Products (Bread)

Balkan Cucumber Salad
Makes 4 servingsEvery year I wait anxiously for the cucumbers to be ready so I can make this refreshing and easy to make salad.  It's the perfect food for the beginning of the hot weather!    1/4 cup very thinly sliced red onions&

Tomato and Cucumber Salad
Recipe courtesy of Katie Bingham 1 cucumbers, striped and sliced thinly 1 tsp sugar 2 Tablespoons cane vinegar ½ teaspoon hot chili flakes 1 tomato, sliced 1 tablespoon fresh dill, chopped 1 teaspoon salt ½ teaspoon black pe

Three Day Refrigerator Pickles
4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati
Products (Cucumber)

Greek Salad
Arrange on individual plates or common platter: Slivered Green peppers sliced or quartered tomatoes, thinly sliced onions, or cucumbers. Top with cubes of feta cheese. Dress with olive oil and lemon juice or an Italian dressing, fresh ground black

My Favorite Summer Sandwich
A new twist on the tomato sandwich

Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Products (Cucumber, Dill)

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