Rosemary Focaccia with Garlic and Onions
Saute 1 med. coarsely chopped onion and 2-4 cloves finely chopped garlic in 2 tbs olive oil until tender and golden. Set aside. Make recipe of your favorite bread proportioned to use 1 c. liquid. When preparing the liquid ingredients add the saut
Products (Onion, Garlic, Rosemary)

Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
Products (Garlic, Radish)

Pickled Hot Peppers
Slice 1/2 bushel peppers in rings, mix with 13 oz. salt and let stand overnight. Rinse 3 times in cold water. Pack in mason Jars. bring to boil: 1 qt. oil 1 1/2 qt. water 2 qt vinegar, 2 T oregano, 10 cloves cut up garlic. Pour mixture over peppe

Pesto Sour Cream Dip
From the FarmShare Kitchen
Products (Basil, Potted, Garlic)

Pasta with Golden Fennel
from Local Flavors by Deborah Madison
Products (Garlic, Fennel)

Whip up some pesto in the food processor: 2 c. lightly packed leaves of basil, 2-4 cloves garlic (maybe use scapes), ¼ c. pine nuts or walnuts, ¼ tsp. salt, ½ c. grated parmesan, ¼ c. olive oil.
Products (Garlic, Basil, Black Walnuts)

Persian Spinach
Saute 1 diced onion and 6 minced cloves of garlic. Toss with 10 oz. spinach cut up in ribbons. Then add 6 tsp. mint. Serve topped with roasted walnuts (Just put them a hot oven 5 min.)
Products (Onion, Garlic, Spinach, Mint)

Pea and Macaroni Salad
1 cup fresh sugar snap or snow peas8 ounces dried elbow macaroni1 cup fresh shelled peas½ cup mayonnaise or salad dressing½ cup dairy sour cream1/3 cup milk¼ cup horseradish mustard2 cloves garlic (or several

Parmesan-Yogurt dressing
A substantial dressing is nice on substantial lettuce

Noodle Salad with Peanut-Lime Vinaigrette
Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course. by Tracy K 4 serv

New Potatoes with Onions
Wash new potatoes. Cut up green onions enough so they will fit in the blender, add about 1/4 c. olive oil, salt, garlic, and a little water. Blend it all, toss the potatoes with this and bake them on an oiled cookie sheet at 350 deg.
Products (Onion, Garlic, Potato)

Marinated Lamb Chops
Simply In Season, a Mennonite Cookbook

Maple-Ginger Vinaigrette
Auntie Ann's magical salad dressing
Products (Garlic, Shallot, Maple Syrup)

Saute garlic and onions in vegetable oil. Add fresh green beans and sliced zucchini and your favorite tomato sauce (w/basil..) Simmer until vegetables are slightly tender. (about 15 min.) Serve with rice, falafil, hummus etc.

Lettuce Sandwich Spread
What to do with all the lettuce!
Products (Garlic, Lettuce)

Mexican Style Butternut Squash Stew
Saute 2 cups chopped onions, 4-5 cloves pressed garlic, and ½ t. salt in 2 T. olive oil for about 10 minutes, until translucent. Add butternut squash (peeled and cubed in ½ inch pieces), 1 small jalapeno, ½ t. cinnamon, 2t. ground cumin, 3 c. wa
Products (Onion, Garlic, Cumin)

Lentil & Spinach Puffs
Sort and wash ¾ cup dried small red lentils. Cover with water to a couple inches above lentils. Soak 8 hours or overnight. Drain. Place lentils and 3 T. water in food processor, processing until smooth. Combine lentils, 3.5 cups coarsely chopp

Herbed Vinegars
Herbed vinegars are also easy to make from fresh herbs--just cover the fresh herb leaves with vinegar and allow steep for at least a week. These can then be used for vinaigrettes: 1/4 c. herbed vinegar + 1/2 c. olive oil + 2 cloves minced garlic + 1
Products (Garlic)

Lamb Luau
garnish with friends, beer and a pinch of salt...
Products (Garlic, Green Cabbage)

Herb Roasted Lamb
Simply In Season, a Mennonite Cookbook

Green Tomato Chutney
Boil ¼ c. cider vinegar, 2 tbs honey or maple syrup (or 3 tbs sugar), 1 lg. clove minced garlic, 1 tbs finely grated ginger, ½ tsp ground cumin, 1/8 tsp. dried hot pepper flakes (if desired) until reduced in half. Stir in 2 finely chopped green t

Greek Spinach Pie
Spanakopita- Greek spinach pie: If using frozen filo dough defrost two hours ahead until it is at room temperature. (keep wrapped until ready to use) In 2 tbs. olive oil sauté 1/2 c. minced onion, 5 cloves minced garlic until onion softens and add
Products (Onion, Garlic, Spinach)

Fettucine with Red Peppers & Feta
Sauté sliced red peppers and onion slivers in olive oil with minced garlic 2 min. Cover and steam for 1 min. Toss with fettuine and crumbled feta cheese.

Endive Salade
Puree ¼ c. lemon juice, 2 cloves garlic, ½ c. olive oil in blender or food processor until smooth. Add ½ c. grated Parmesan cheese (about 1 ½ oz.) and blend until thickened. Season dressing to taste with salt and pepper. (Can be prepared 2 days a

Fava Bean Hummus
1 c. shelled fava beans {or chickpeas or a combination of the 2} ¼ c. sesame seeds {or tahini} 1 ½ t. lemon juice 1 T. tamari or soy sauce 1 t. fresh parsley, chopped 2 T. olive oil {more or less according to taste} 1 clove garlic
Products (Garlic, Fava Bean, Parsley)

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