Recipes

Recipes

Sauteed Peas, Radishes, and Greens
A great side dish with anything from the grill.

Sautéed Kale
4 cups chopped kale (½ lb.)¼ cup chopped onion or green onions2 tbsp. chopped garlic or scapesOlive oilWater Sauté onions in oil, then add raw chopped kale and a few tablespoons of water. Cover and cook till kale is tender, abou
Products (Garlic, Kale, Garlic Scape)

Salsa Verde Raul
Boil 1-2 hot peppers in water 5 min. Add 5-6 tomatillos and continue to cook until tender. Mash slightly. Add 2 tbs finely chopped cilantro and 1-2 minced small onions, 1 clove minced garlic and salt. (you can also add a few tbs sour cream and m

Roasted Garlic
Roasted Garlic Posted by Elise on Jan 23, 2006 Filed under All Seasons, Appetizer, Low Carb, Vegetable, Vegetarian, Wheat-free  Years ago my pal Peter showed me how to roast garlic whole and eat the warm, toasty cloves right out of the head.
Products (Garlic)

Roasted Garlic
Ingredients:1 bulb of Honeyhill Garlic for each person 1 teaspoon Extra Virgin Olive Oil A few leaves of Rosemary - optional   Directions:1) Pre-heat oven to 450 degrees 2) Cut off top of bulb of garlic so that all cloves are  cut and
Products (Garlic)

Reincarnated Tomatoes
Ingredients:   3lbs tomatoes (about 6 medium-large) chopped 1 cup white cooking wine 2 tbsp olive oil 2 small onions chopped 5 cloves garlic --Whole 3 tbsp basil 3 tbsp rosemary 3 tbsp tarragon 3 tbsp oregano 2 bay leaves 4 green on

Rosemary Focaccia with Garlic and Onions
Saute 1 med. coarsely chopped onion and 2-4 cloves finely chopped garlic in 2 tbs olive oil until tender and golden. Set aside. Make recipe of your favorite bread proportioned to use 1 c. liquid. When preparing the liquid ingredients add the saut
Products (Onion, Garlic, Rosemary)

Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
Products (Garlic, Radish)

Pickled Hot Peppers
Slice 1/2 bushel peppers in rings, mix with 13 oz. salt and let stand overnight. Rinse 3 times in cold water. Pack in mason Jars. bring to boil: 1 qt. oil 1 1/2 qt. water 2 qt vinegar, 2 T oregano, 10 cloves cut up garlic. Pour mixture over peppe

Pesto Sour Cream Dip
From the FarmShare Kitchen
Products (Basil, Potted, Garlic)

Pasta with Golden Fennel
from Local Flavors by Deborah Madison
Products (Garlic, Fennel)

Pesto
Whip up some pesto in the food processor: 2 c. lightly packed leaves of basil, 2-4 cloves garlic (maybe use scapes), ¼ c. pine nuts or walnuts, ¼ tsp. salt, ½ c. grated parmesan, ¼ c. olive oil.
Products (Garlic, Basil, Black Walnuts)

Persian Spinach
Saute 1 diced onion and 6 minced cloves of garlic. Toss with 10 oz. spinach cut up in ribbons. Then add 6 tsp. mint. Serve topped with roasted walnuts (Just put them a hot oven 5 min.)
Products (Onion, Garlic, Spinach, Mint)

Pea and Macaroni Salad
1 cup fresh sugar snap or snow peas8 ounces dried elbow macaroni1 cup fresh shelled peas½ cup mayonnaise or salad dressing½ cup dairy sour cream1/3 cup milk¼ cup horseradish mustard2 cloves garlic (or several

Parmesan-Yogurt dressing
A substantial dressing is nice on substantial lettuce

Noodle Salad with Peanut-Lime Vinaigrette
Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course. by Tracy K 4 serv

New Potatoes with Onions
Wash new potatoes. Cut up green onions enough so they will fit in the blender, add about 1/4 c. olive oil, salt, garlic, and a little water. Blend it all, toss the potatoes with this and bake them on an oiled cookie sheet at 350 deg.
Products (Onion, Garlic, Potato)

Marinated Lamb Chops
Simply In Season, a Mennonite Cookbook

Maple-Ginger Vinaigrette
Auntie Ann's magical salad dressing
Products (Garlic, Shallot, Maple Syrup)

Lubia
Saute garlic and onions in vegetable oil. Add fresh green beans and sliced zucchini and your favorite tomato sauce (w/basil..) Simmer until vegetables are slightly tender. (about 15 min.) Serve with rice, falafil, hummus etc.

Lettuce Sandwich Spread
What to do with all the lettuce!
Products (Garlic, Lettuce)

Mexican Style Butternut Squash Stew
Saute 2 cups chopped onions, 4-5 cloves pressed garlic, and ½ t. salt in 2 T. olive oil for about 10 minutes, until translucent. Add butternut squash (peeled and cubed in ½ inch pieces), 1 small jalapeno, ½ t. cinnamon, 2t. ground cumin, 3 c. wa
Products (Onion, Garlic, Cumin)

Lentil & Spinach Puffs
Sort and wash ¾ cup dried small red lentils. Cover with water to a couple inches above lentils. Soak 8 hours or overnight. Drain. Place lentils and 3 T. water in food processor, processing until smooth. Combine lentils, 3.5 cups coarsely chopp

Herbed Vinegars
Herbed vinegars are also easy to make from fresh herbs--just cover the fresh herb leaves with vinegar and allow steep for at least a week. These can then be used for vinaigrettes: 1/4 c. herbed vinegar + 1/2 c. olive oil + 2 cloves minced garlic + 1
Products (Garlic)

Lamb Luau
garnish with friends, beer and a pinch of salt...
Products (Garlic, Green Cabbage)

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