Recipes

BEEF NOODLE SOUP
2 lb. chuck beef (could substitute pork or chicken)1 soup bone3 qt. cold water3 carrots2 parsley roots & greens1 sm. kohlrabi or 1/4 head cabbage1 sm. onion1 potato3 tsp. salt12 whole black pepperEgg noodles Wash meat and bone. Cover wit

Liver with parsley lemon butter
Best Liver Recipe Ever
Products (Grass fed beef)

Bedient Farms Stew Beef turned Skewers
Marinated Stew Beef makes great grilled skewers!

Lil Ma's Meatloaf
A sure-fire family pleasing recipe.
Products (Onion, Ground Beef)

Wilted Lettuce Salad
A standby on Grandma's spring supper table.

Sweet & Sour Vinaigrette
From Recipes from the Heart Cookbook  ·       ¼ cup sugar·       ¼ cup vegetable oil·       2 tablespoons apple cider vi

Farmers' Market Spring Salad
An incredibly easy salad using ingredients from the farmers' market

Vinaigrettes
Combine and shake well-1/2 c. olive oil, 2-3 Tbs. red wine vinegar, 1/4 tsp salt, 1 med. clove garlic minced. For variety, add finely minced herbs or fruit juices or fruit vinegars.
Products (Garlic)

Tuna-stuffed Peppers
Combine 7 oz. tuna in oil, 8 black olives (oil cured), 2T chopped capers, 4 anchovies(chopped), 1/2 c. fresh bread crumbs, 2T minced parsley, 1+ cl. garlic(minced), 2T. oil, a few raisins, sunflower seeds or walnuts. Stuff 4 med. peppers halved.

Tomato Soup
1 onion, sliced 1 shallot, sliced 8 cloves garlic, chopped 4 Tbsp olive oil 1 cup red or white wine (if you have an open bottle in your fridge) 3-4 lbs tomatoes, rough chopped 8 cups vegetable stock or water 1 bay leaf 2 tsp black pepper 1
Products (Onion, Garlic, Tomato, Shallot)

Summer Pasta with Uncooked Tomato Sauce
The flavors of summer in an easy entree.
Products (Garlic, Tomato, Basil)

Stir-Fried Snow Peas with Tofu
1 tablespoon hoisin sauce1 tablespoon Worcestershire sauce1 tablespoon soy sauce3 tablespoons dry sherry1 teaspoon toasted sesame oil2 tablespoons peanut oil8 ounces tofu, drained, dried well with paper towels, and cut into 1 by 1 by 1/2 inch cubes1
Products (Garlic, Pea)

Stir-Fried Snow Peas
Serves 4 1/4 c low-sodium chicken broth1/4 teaspoon saltGround black pepper1 tablespoon peanut oil1 pound snow peas (about 4 cups) tips pulled off and strings removed2 medium cloves garlic, minced or pressed through a garlic press1 1/2 teaspo
Products (Garlic, Pea)

Squash Sammie
Recipe courtesy of Katie Bingham 1 yellow squash, cut lengthwise ¼ inch 1 tomato, cut ¼ inch 1/4 spring onion, cut ¼  inch 1 bell pepper, cut into finger size pieces 1 garlic clove, minced 8 shitake caps

Spinach-Cheese Calzone
Make recipe of your favorite bread. While dough is rising, doubling in bulk, prepare filling: Saute 1 c. chopped onion in 1tbs. olive oil, then add 1# chopped spinach. Stir over high heat util spinach wilts. Stir in 4-5 mince cloves garlic and ½
Products (Garlic, Spinach)

Spicy Lamb and Chorizo Chili
Spicy Lamb and Chorizo Chili2 1/4 cups canned low-salt chicken broth3 ounces dried ancho chilies (about 5 large),* stemmed, seeded, torn into pieces1 teaspoon cayenne pepper2 1-pound rolls beef or pork chorizo, casings removed2 cups coarsely chopped

Spicy Butternut Soup
1 medium butternut squash, peeled chopped into large pieces 1 bunch greens, chopped 1/2 large onion, chopped 3/4 cup dry lentils 2 TBS oil Garlic 1TBS grated fresh ginger Curry spices, adjusted to taste 1 can coconut milk Salt/Pepper
Products (Onion, Garlic)

Spaghetti Squash au Claire
Preheat oven to 400 degrees. Pierce large spagetti squash with fork to let steam escape. Bake for 1 to 1 1/4 hours until just tender to touch. When still warm but cool enough to handle, halve squash, remove seeds and fibers and using a fork, scrape
Products (Onion, Garlic, Tomato)

Snow Peas & Garlic
32 snow peas4 green onions, sliced in one inch segments1 clove of garlic, very thinly sliced, or crushed4 tsp. olive oil4 sprigs mint2 tsp. grated orange zestsalt and pepper to tastePreheat oven to 400 degrees.  Cut four 12-inch-long pieces of n
Products (Garlic, Snow Peas)

Sauteed Peas, Radishes, and Greens
A great side dish with anything from the grill.

Sautéed Kale
4 cups chopped kale (½ lb.)¼ cup chopped onion or green onions2 tbsp. chopped garlic or scapesOlive oilWater Sauté onions in oil, then add raw chopped kale and a few tablespoons of water. Cover and cook till kale is tender, abou
Products (Garlic, Kale, Garlic Scape)

Salsa Verde Raul
Boil 1-2 hot peppers in water 5 min. Add 5-6 tomatillos and continue to cook until tender. Mash slightly. Add 2 tbs finely chopped cilantro and 1-2 minced small onions, 1 clove minced garlic and salt. (you can also add a few tbs sour cream and m

Roasted Garlic
Roasted Garlic Posted by Elise on Jan 23, 2006 Filed under All Seasons, Appetizer, Low Carb, Vegetable, Vegetarian, Wheat-free  Years ago my pal Peter showed me how to roast garlic whole and eat the warm, toasty cloves right out of the head.
Products (Garlic)

Roasted Garlic
Ingredients:1 bulb of Honeyhill Garlic for each person 1 teaspoon Extra Virgin Olive Oil A few leaves of Rosemary - optional   Directions:1) Pre-heat oven to 450 degrees 2) Cut off top of bulb of garlic so that all cloves are  cut and
Products (Garlic)

Reincarnated Tomatoes
Ingredients:   3lbs tomatoes (about 6 medium-large) chopped 1 cup white cooking wine 2 tbsp olive oil 2 small onions chopped 5 cloves garlic --Whole 3 tbsp basil 3 tbsp rosemary 3 tbsp tarragon 3 tbsp oregano 2 bay leaves 4 green on

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