Recipes

Pear, arugula and pancetta salad
Makes 4 servings    1 tablespoon champagne vinegar                               
Products (Greens: Arugula, Pears)

Peaches and Cream
This lovely creation comes by way of Messy & Picky, another of our favorite Philly food bloggers and fine Fair Food Farmstand volunteers!  Enjoy!  All photos are also theirs and used with their permission.  Many thanks to these loc
Products (Peach, Canned Peaches)

Peach Turnovers
This recipe comes to us from Ashley Jerome, "Fire in the Kitchen", a feature in Grid Philly Magazine.  Thanks, Ashley!   Ingredients: 1/2 can Three Springs Fruit Farm Canned Peaches 3 tbsp peach jelly 1 tbsp cornstarch 1/8 tsp cinna
Products (Peach, Canned Peaches)

Cinnamon Peach Cobbler
Not a traditional cobbler recipe but super easy to make and quite good. It's from tasteofhome.com
Products (Peach)

Salt Water New Potatoes
4 pounds new potatoes1 1/2 cups fine salt   1. Wash potatoes and set aside. Fill a large pot with water, stir in salt until it no longerdissolves and settles to the bottom. 2. Place potatoes in the pot and bring to a boil; reduce heat and sim
Products (Potato)

Roasted Potatoes and Red Peppers
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay

Potato Leek Soup
Delish!
Products (Leek, Potato)

Potato Balls (Dumplings or Griesknoedln)
Boil 3# potatoes in skins and when tender remove the skins while hot. Put through a ricer (kind of a giant garlic press) or mash coarsely. Add 4 slices of toasted bread cut into cubes, 2 tsp. salt, 2-3 eggs, 2/3 c. farina (cream of wheat), and 1 c
Products (Potato)

Potato and Ramp soup
Use leeks to make this tasty potato soup, if you don't have wild leeks or seasonal ramps. Ingredients: 4 to 6 slices bacon 4 cups chopped ramps (including green) 4 to 5 cups diced red potatoes 3 tablespoons flour 4 cups chicken broth 1 cup
Products (Leek, Potato)

Cherry Crumb Pie
My family's favorite cherry pie!
Products (Pie Cherries)

Salsa
4 tomatoes, 1 bunch cilantro, about 1 green onion (or 1 medium sized dry onion or a small bunch of chives)--chop all these very finely. Add salt, 4T lemon juice, dash of garlic powder and if you like, about 1 tsp. of finely chopped hot pepper—go

Green Chile Pesto
Green Chile Pesto 6 large long green chiles or 4 medium poblano chiles 3/4 cup pine nuts 2 cup lightly packed clean, dry basil leaves and tender stems 1 cup extra virgin olive oil 6 garlic cloves, peeled and chopped 3/4 cup grated Parmesan cheese 1
Products (Pepper: Hot)

Chiles Rellennos
Roast, peel, and seed the peppers. The easiest way is to preheat the oven to 450deg., pierce each pepper with a fork or knife, then place them on an oiled cookie sheet and roast until the skins begin to blister. Remove wrap with a damp towel or pl
Products (Pepper: Hot)

Whisky-Cured Squash Soup
Service 8-10 4-5 medium-sized Delicata squash, peeled, seeded and cubed (12 cups) 3 c chicken stock 3/4 c heavy cream 4 T Jack Daniels or other whiskey (or fresh apple cider) 1-2 t sea salt Freshly ground black pepper 1 t dried thyme Minced

Sugar Snap Pea and Barley Salad
2 cups water1 cup quick-cooking barley8 ounces sugar snap peas, trimmed and sliced into matchsticks1/2 cup chopped fresh flat-leaf parsley1/4 cup finely chopped red onion2 tablespoons extra-virgin olive oil2 tablespoons lemon juice3/4 teaspoon salt1/

Spinach Salad with Pear & Rosemary Dressing
Blend 2 tbs red wine vinegar, 2 tbs rice vinegar, 2 tbs vegetable broth, 1 1/2 tbs minced shallots (or onions), 2 tsp white miso (fermented soybean paste). Mix in 1 tbs chopped fresh parsley,1 1/2 tsp chopped fresh rosemary. Season with salt and pe
Products (Shallot, Parsley, Rosemary)

Rice with Greens
Rice with Greens You can add many greens to this recipe. I use whatever I have around. I almost always use parsley, and always green onion. Heat 1Tblspoon olive oil in medium pot over med-high heat. Add 3 chopped green onions, cook until tender

Radicchio and Tomatoes
1 radicchio lettuce, 2 cups parsley, 6oz. Feta cheese (diced), 14oz artichoke hearts, 3oz tomatoes, 5tbsp olive oil, 1tbsp lemon juice; Arrange radicchio leaves and parsley, top with feta, artichoke halves and tomatoes. Whisk together lemon juice a
Products (Artichoke, Tomato, Parsley)

Lemon-Oregano Marinade
A simple marinade for poultry or seafood
Products (Oregano, Oregano Plant)

Herbed Pasta
Use any combination of fresh herbs you like (we like to include about 1/2 oregano), chopped and tossed with minced garlic into about 1/4c hot olive oil. Let sit about an hour and toss with pasta.
Products (Oregano)

Uncooked Tomato Sauce
Half a clove of garlic and rub serving bowl well with halves. Cut up in ¼ inch cubes 2-3# mixed tomatoes into bowl. (A mix of red, yellow, and cherry types is great.) Add ½ c. basil leaves torn up, 3-4 tbs. extra virgin olive oil, salt and pepp
Products (Onion, Tomato, Basil)

Swiss Chard & Creamy Pasta
Ingredients 1 lb swiss chard 1 tbsp olive oil 2 cloves garlic, chopped ¼ cup onion, chopped 2 large tomatoes, chopped ½ cup sour cream or plain yogurt ½ cup lowfat milk ¼ cup parmesan cheese 8 oz. fettucine, cooked 1/8 t
Products (Onion, Tomato)

Search recipes

CSA Snapshot

Mailing list sign-up