Recipe courtesy of Katie Bingham
3 tomatoes, approx 1 ½ lbs
1 ½ cup sugar
Zest of 1 lemon
Juice of 1 lemon
Pinch of Cayenne
Pinch of Cinnamon
Combine all ingredients in a heavy sauce pan.
Allow to co
Slice off tops of four tomatoes. Remove the seeds and leave upside down to drain. Rub 4tbs cottage cheese through a strainer to achieve a smooth consistency, add milk if needed. Stir in 1tsp cumin, 1 green pepper(de-seeded & diced), salt & pepper.
Wash, core, and split lengthwise 2 lbs. ripe plum tomatoes. Lay cut side up on oiled baking sheet. Sprinkle with 1 tsp kosher salt and let sit for 1 hour. Roast the tomatoes for 5-6 hours @200deg.. Tomatoes are done when they are dried but still s
Pasta ala Georgina
Saute 2 lg. cloves chopped garlic and about an equal amount of finely diced fresh ginger in 2 T oil. Add about 1# fresh ripe tomatoes, cut in chunks, and simmer. (15 min+-) Cook pasta, drain. Add 1 c. chopped fresh basil to tomatoes just before
1 pound beef in ½ inch cubes (any roast or stew beef will do)
1/3 cup Worcestershire sauce
2 ripe sweet peppers, chopped (ripe means not green!) optional
2 tsp Tabasco sauce
1 Serrano pepper, seeded and di
Courtesy of The Vegetable Box, Octopus Publishers.
Preparation Time: 10 minutes, plus standing
1 bunch of young turnips, very thinly sliced
4 tablespoons sugar
Place sliced turnips in a bowl & sprinkl
Strawberry tofu protien shake
Hull a cup of fresh berries and 1 small banana. Cut 1/5 block of silken tofu. Add all to blender and pour in 1 cup of either vanilla soymilk, cooled green tea, apple or grape juice. Blend until smooth.
Strawberry Ginger Jam
(from Caroline Peani)
Cook:- 4 quarts of strawberries (wash and hull then mash them up in the pot)- 4 Tbs chopped candied ginger- 2 Tbs lemon juiceOnce boiling add:- 1 cup of honey- 1.5 cups of sugarSlowly stir in:- 1 box (1.75oz) low sugar fruit pe
Strawberry Oat Crumble
6 c. chopped strawberries3/4 c. (or less) sugar2 T. cornstarch1 1/2 t. lemon juicedash of salt
3/4 c. oats8 T. butter (softened)1/2 c. flour1/2 c. brown sugar1/4 t. salt
Preheat oven to 425. Combine strawberries, sugar, cornstarch, lemon juice, and
From Simply in Season.
2 cups flour or whole wheat pastry flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
In a large bowl, mix together.
2 TBSP butter (chilled)
Cut in with pastry blender until crumbly.
Strawberry Cobbler with Cornmeal Topping
1/2 c. turbinado sugar2 T. flour1/8 t. allspice2 quarts strawberries, sliced2 t. lime juice
Topping:1 c. flour1/3 c. turbinado sugar1/4 c. cornmeal1 T. baking powder1 t. baking soda3 T. butter1/2 c. milksalt to taste
Preheat oven to 400. Mix 1/2 c.
Fresh strawberries, washed and dried1 cup sour cream 1 cup firmly-packed brown sugar
Arrange strawberries in a large bowl or on a large platter. Put sour cream and brown sugar into two separate small bowls. To serve, let each guest dip a strawberry
Raw Berry pie
Crust: Need 2.5 cups total of raw nuts in any combination. The nuts can be soaked or unsoaked. I like to use unsoaked raw walnuts, sunflower seeds and flax seeds. Chop in food processor using the"S" blade and add 1 cup pitted da
Tomato-chini PieCrust - 2 C Bisquick 1/2 C milkFilling - 2-3 medium tomatoes, peeled, sliced, and lightly salted 2 medium zucch
Ingredients: 3 cups flour 2 cups sugar 2 cups grated zucchini 1 cup oil 1/2 cup nuts (I used almonds, but you can choose) 3 tsp cinnamon 3 tsp vanilla 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 3 eggs Directions: 1. Beat eggs together and
Skillet Squash Au Gratin
1/4 cup butter or margarine
4 cups thinly sliced yellow squash
1 sliced onion
1 teaspoon salt
pinch of pepper
1/4 cup cold water
1/2 cup grated cheese
Melt butter in a saucepan. Add the squash, onion, salt, pepper and water. Cook, covered, for
Baked Squash Blossoms
6 squash blossoms, clean and inner parts removed1 clove garlic, minced1/3 - 1/2 c. ricotta1/3 c. shredded parmesan2 T. chopped basil and/or parsleypinch of salt1/4 t. black pepper1 egg, beaten
Set oven to 350. In small bowl, combine garlic, cheeses,
Very Easy Spicy Creamed Spinach
Provided by Corrine, a Village Acres' CSA Member.
1 lb of spinach
4 oz. cream cheese
4 oz. pepper jack cheese, shredded
Bring 1 inch of water to a boil, cook spinach in it until wilted. Drain spinach and return to pot. Add cream c