Recipes

Recipes

Tomato Cucumber Salad
Quick, easy and refreshing
Products (Onion, Tomato, Cucumber)

Hide a Vegetable Soup
Creamy potato soup is the perfect cover for vegetables that children (or other vegetable-shy people) might not otherwise eat.

GRILLED VEGETABLES
INGREDIENTS: Asparagus, Beets, and /or Turnips Olive Oil Salt Pepper DIRECTIONS: Toss veggies in olive oil to coat lightly. Sprinkle with Salt and Pepper to taste. Put your veggies on the grill for a fun summer side! Cook time should only take

Dilly Cucumber Salad
We love this refreshing cool dish for a hot summer day! It's our favorite way to use our cukes!
Products (Cucumber, Dill)

Sausage Stuffed Zucchini Boats
A delicious way to eat zucchini!

Kale Lasagna
Ingredients 1 c. Ricotta 1 T. olive oil 1 T. chopped fresh rosemary 1/2 onion, diced 5 cloves garlic, minced 1 medium carrot, diced 1 bunch kale torn into bite-size pieces 1/4 c. pitted kalamata olives, chopped (optional)1 c. feta, well crumbled 1
Products (Onion, Garlic, Kale, Carrot)

Zucchini and Corn Saute
2 Zucchini (any variety will work), diced  3 Ears of Corn, shucked 1 TBSP Butter or olive oil   2 TBSP Fresh Basil, chopped     Saute zucchini with butter in a pan over med high heat until soft, about 5 minutes.  Ad
Products (Corn, Zucchini, Basil)

Roasted Corn
Have a taste of roasted heaven!
Products (Corn)

Zucchini/Corn Bake
can use more mature zucchinis
Products (Onion, Corn, Zucchini, Eggs)

Refrigerator Pickles
10 cloves garlic, peeled2 cups white vinegar4 cups water2 tablespoons kosher saltseveral sprigs fresh dill1 tsp. celery seed1 tsp. coriander seed1 tsp. mustard seed1 tsp. black peppercornDesired vegetables-- can use all cucumbers, but also young carr

Stuffed Peppers with Quinoa
One superb supper! And, the left over stuffing will make for an awesome breakfast burrito!

Zucchini Salad with Tomato and Basil
This recipe caught my eye and thought it was a beautiful, light dish. Courtesy Kalyn's Kitchen  1 or 2 medium zucchini, washed and sliced in slices slightly less than 1/2 inch thick(I used round 8-ball zucchini which are perfect for this, but
Products (Tomato, Zucchini, Basil)

Garden Relish
3 ears of corn; husked, cooked, kernels off cob 2 tomatoes, diced 1 onion, diced 1-2 cucumber, peeled, seeded, diced 1 green pepper, seeded, diced 1/2 C balsamic vinegar 1-2 T sugar 1 T dill, parsley, basil, cilantro, or other favorite herb salt &
Products (Tomato, Cucumber, Corn)

Couscous with Chickpeas, Edamames and Tomatoes
1 tablespoon olive oil  1 cup fresh or frozen shelled edamames (soybeans)  1/2 teaspoon crushed red pepper  4 garlic cloves, minced  2 1/4 cups water, divided  1/4 cup chopped fresh basil  1 (16-ounce) can chickpea

Golden Corncakes
Serve these delightful little cakes as an hors d'oeuvre or a side dish. They're fantastic topped with avocado, salsa, cheese, smoked salmon, or a spicy curry...you can also make this batter several hours ahead of time and refrigerate it for later us

CPO Maple-Candied Popcorn
Made with delicious organic NYS popcorn, butter and maple syrup
Products (Corn, Butter, Maple Syrup)

Feta and Turkey Stuffed Peppers
Original recipe makes 6 stuffed peppers 6 green peppers, tops and seeds removed 3 tablespoons olive oil 1 pound ground turkey 1 white onion, chopped 1 1/2 teaspoons salt 1 1/2 teaspoons ground black pepper 1 (15.5 ounce) can sweet corn, drai

Cucuzzi and Corn Chowder
  Makes 4 servings   2 slices applewood smoked bacon (optional) 3/4 cup sliced green onion, divided 1/4 cup chopped celery 1 pound sliced cucuzzi 3 or 4 cobs sweet corn (or can use 1 pound frozen corn kernels) 2 1/4 cups 1% low fat
Products (Onion, Corn, Celery)

Corn Chowder
modified from Joy of Cooking
Products (Corn, Potato)

Corn and Swiss Chard Bruschetta
Passed with drinks, or as a light lunch, bruschetta is an elegant way to allow guests to eat cooked vegetables with their hands
Products (Corn, Chard)

SWISS CHARD FRITTATA
INGREDIENTS: 1 Red, Yellow, or Orange Bell Pepper (halved, seeded and roasted)  1 Small Red Onion (diced) 3 Cloves Garlic (chopped) Extra-virgin Olive Oil (as needed) Salt and Freshly Ground Black Pepper (as needed) 1 Small Bunch Swiss

Braised Fennel and White Beans
2 tablespoons extra-virgin olive oil 1 medium fennel bulb, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 3 cups) 1 medium red onion, halved lengthwise and cut lengthwise into 1/4-inch-thick slices (about 2 cups) 1
Products (Fennel, Oregano)

Roasted Radicchio
Ingredients 1 large or 2 medium heads radicchio, quartered lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup balsamic vinegar 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved Directions Preh
Products (Greens: Radicchio)

Radicchio Flatbread with Whipped Ricotta
Wonderful appetizer or side dish
Products (Greens: Radicchio)

Search recipes

CSA Snapshot

Mailing list sign-up