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Zucchini Lasagna

Zucchini Lasagna

1 lb ground beef

½ lb Italian sausage

1 small onion, chopped

1 tsp. salt

1 quart pizza or spaghetti sauce

1 lb. cottage or ricotta cheese

3 eggs

2-3 medium zucchini, sliced ¼” thick

Grated cheese

Extra veggies: chopped garlic scapes, mushrooms, peppers, etc. (optional)

 

Brown meat with onion and salt. Add extra veggies and cook until crisp-tender. Stir in the sauce. Beat eggs into cottage/ricotta cheese with fork. Layer in a 13” X 9” pan, starting with 1/3 of the meat mixture, then ½ of the cheese mixture, then sliced zucchini. Repeat layers, and end with meat. Bake at 350 for 1 hour. Remove from oven and top with grated cheese. Let sit for 10 minutes before serving.

Adapted from Wholesome Home Cooking

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