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Winesap Apple Pesto Chicken Salad


  • 3 grilled chicken breasts
  • Salt and pepper
  • 1/2 cup red pepper, julienned
  • 1/2 cup red onion, julienned
  • 2 Winesap apples, cored, peeled, quartered, and sliced
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup pesto
  • 1 Bibb lettuce
  • 1 endive


On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. Once cooled, julienne chicken breasts.

In a mixing bowl, combine chicken, red pepper, red onion, and apples.

In a separate bowl, combine mayonnaise and pesto. Combine the chicken and pesto mixtures. Season with salt and pepper. Serve on a bed of Bibb lettuce and endive.

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