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Wilted Lettuce

     8 cups fresh torn leaf lettuce

     2 tablespoons sliced green onions

     5 slices bacon

     1/4 cup vinegar

     1 teaspoon ground mustard

     1-1/2 teaspoons sugar

     1/4 teaspoon salt

     1/4 teaspoon pepper

     1/8 teaspoon garlic salt

 Directions:  Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.

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