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VEGGI SPAGHETTI

VEGGI SPAGHETTI

1 Lg onion diced
2 Carrots sliced
6 pearls of garlic chopped fine
1 med zucchini sliced
1 pkg mushrooms
1 cup diced celery
1/3 cup olive oil
½ cup diced bell pepper
2 cans tomato sauce
4 ripe tomatoes
1 TBL each of chopped Thyme, Marjoram, Oregano
1/3-cup basil leaves
Grated parmesan
Lightly sauté garlic, onions, mushrooms first. Then add veggies, sauté for 5 more minutes add tomato sauce and herbs. Simmer for ½ hour. Add salt and pepper to taste. Enjoy over pasta!!!!
Garnish with parmesan

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